Award Categories

Award Categories
Indian Restaurant Awards are national awards whose prime focus is to create recognition for the food & beverage industry. These are the only registered awards in the country. By nominationing for Indian Restaurant Awards , you have an opportunity to showcase your excellence and achievements in the F & B Industry. It allows brands and Restaurateurs to gain recognition, enhance brand reputation, and stand out against competition. The awards celebrate your hard work, innovation and contribution to the food industry
Last date to apply 10th September'2023
Indian Restaurant Awards 2023
  • Restaurant of the Year
    This category recognises the very best in a dining experience as evidenced by customer service and imagination in menu creation and ambience
  • Best NightClub of the Year
    This category recognises a night club with best in a night life experience as evidenced by customer service and imagination in menu creation and ambience
  • Best Coffee Chain of the Year
    This category recognises a Coffee Chain for its wide variety of coffee, customer service and ambience
  • Best Tea Cafe of the Year
    This category recognises a tea cafe for its wide variety of tea, customer service and ambience
  • Best Casual Dining Chain
    This category recognises the restaurant chain offering the best casual dining experience
  • Best Newcomer Restaurant of the Year
    This category recognises new arrival in the food world across India which has created an immediate buzz and become the place to be seen with customers. Restaurant needs to be less than 2 years old.
  • Best Brewery of the Year
    This category recognises a brewery for its craft beer and food
  • Best Restro-Bar of The Year
    This category recognises a Restro-Bar with stylish cocktail bar setup that demonstrates the best ambience, outstanding service, food & liquor and all components of good dining.
  • Best QSR Chain of the Year
    This category recognises QSR chain across India offering quick service atmosphere that serves freshly prepared authentic foods in a fast service format.
  • Best Fine-dining Restaurant of the Year
    This category recognises a fine dine restaurant across India that provides the best dining experiences evidenced by customer service and imagination in menu creation and ambience
  • Luxury Restaurant of the Year
    This category recognises Luxury restaurant across India that provides the best dining experiences evidenced by customer service and imagination in menu creation and ambience
  • Best Independent Restaurant of the Year
    This category recognises the standalone restaurant in a dining experience as evidenced by customer service and imagination in menu creation and ambience
  • Best Foreign Cuisine Restaurant of the Year
  • Best Indian Cuisine Restaurant of the Year
  • Best Regional Restaurant- North / South/East/West
  • Best Casual dining Restaurant of the Year (Standalone)
Professional Awards
  • Sous Chef of the Year
    This category recognises a sous chef who most impresses with his culinary expertise and dedication
  • Baker of the Year
    This category recognises a bakery chef for his baking abilities
  • Pastry Chef of the Year
    This category recognises a pastry chef for his baking abilities
  • Woman in Restaurant Business
    This category recognises a Woman who has demonstrated leadership qualities and has shown proficiency in all aspects of the restaurant business
  • Marketing Leader of the Year
    The award recognizes the professional with high-quality, drool-inducing campaigns – online and offline - carried out by a restaurant that led to an increase in revenue; the unique concepts and out-of-the-box food challenges that helped restaurants improve sales.
  • Restaurant Manager of the Year
    This category recognises restaurant manager who has demonstrated leadership qualities and has shown proficiency in all aspects of the restaurant business
  • Mixologist /Sommelier of the Year
    The award recognizes the professional for his vast array of skills and knowledge of in mixing, garnishing and serving drinks.
  • Technology Leader of the Year
    The award recognizes the professional for his vast array of skills and knowledge of technology in food service and restaurant business
  • Procurement Leader of the Year
    The award recognizes the professional for his vast array of skills and knowledge of Procurement in food service and restaurant business
  • Food Director of the Year
    The award recognizes the professional for his vast array of skills and knowledge of purchasing, strong human relations, communication and business management skills in food service and restaurant business
  • Business Operations Leader of the Year
    The award recognizes the professional for his vast array of skills and knowledge of the foodservice operations in food service and restaurant business
  • Supply Chain Leader of the Year
    The award recognizes the professional for his vast array of skills and knowledge of the building vendor and supplier relationships in food service and restaurant business
  • Digital Influencer Award
    The award recognizes the professional for using digital media to influence audience behaviour in the most creative way in food service and restaurant business
  • Business Development Leader of the Year
    The award recognizes the professional for his vast array of skills and knowledge of the foodservice development in food service and restaurant business
  • Financial Leader of the Year
    The award recognizes the professional for his vast array of skills and knowledge of the finance in food service and restaurant business
  • PR Professional of the Year ( Inhouse/ Independent PRs)
    The award recognizes the professional for his vast array of skills and knowledge of their contribution in the food service and restaurants
Innovation Awards
  • Vegan Restaurant of the Year
    This category recognises restaurant that offers the best vegan food in India
  • Cloud Kitchen of the Year
    This category recognises the outstanding brand that serves food based on Cloud Kitchen model in India.
  • Community Restaurant of the Year
    This category recognises restaurants that makes a difference through their CSR initiative
  • Best Restaurant theme
    This category recognises restaurants with the most experiential ambience.
  • Most Creative Dining Concept
    This category recognises restaurants with unique dining concept
  • Authentic Restaurant of the Year
    This category recognises restaurants promoting the culinary heritage of its region through skill, produce and sourcing.
  • Farm To Fork Award
    This category recognises restaurants which source their ingredients direct from their own farms
  • Circular Restaurant Award
    This category recognises restaurants which leave ecological impact and have great waste control systems
  • Best Use of Social Media
    This category recognises restaurants which has the best use of social media
  • Best Pivot Award
    This category recognises restaurants which have pivoted to new and creative business ideas
  • Game Changer Award
    This category recognises Restaurant who has campaigned to change kitchen and industry culture
Business Excellence Awards
  • Restaurant Technology award
    Honouring the technologically brand solution catering to Restaurant industry
  • Best Business Practices Award
    This category recognises a Restaurant business that follows best business practices for continuous improvement
  • Operational Excellence Award
    This category recognises a Restaurant business that best demonstrates where they have applied continuous improvement to their operations
  • Business Growth Award
    This category recognises the restaurant that has shown a remarkable growth in the last few years
  • Best Customer Experience of the Year
    This category recognises the best Restaurant / Bar / Cafe offering the best service to its customer.
  • Best Marketing campaign of the Year
    This category recognises the high-quality, drool-inducing campaigns – online and offline - carried out by a restaurant that led to an increase in revenue; the unique concepts and out-of-the-box food challenges that helped restaurants improve sales.
  • Best Business Transformation Award
    This category recognises a Restaurant business that has shown continuous improvement over the years.
  • Best Restaurant Design
    This category recognises a restaurant for its unique design
  • Heart of the Workplace award
    This category recognises the company that demonstrates significant commitment to and investment in their employees and communities.
  • Best Food Court Restaurant of the Year
    This category recognises Restaurant who has cracked the science to achieve efficiency in small space
  • Best Digital Engagement
    This category recognises restaurants which has the highest digital Engagement
Luminaries Awards
  • Best Chef led Restaurant
    A chef led Restaurant serving delectable dishes
  • Restaurant Entrepreneur of the Year
    This category recognises restaurant owner who has demonstrated leadership qualities and has shown proficiency in all aspects of the restaurant business
  • Women Restaurant Leader of the Year
    This category recognises Woman who has demonstrated leadership qualities and has shown proficiency in all aspects of the restaurants.
  • Young Restaurateur of the Year (Below 35)
    This category recognises a young restaurant owner who has demonstrated leadership qualities and has shown proficiency in all aspects of the restaurant business. Should be under 35 years of age
  • Best Restaurant Consultant Award
    This category recognises the best restaurant consultant that has advised and mentored people and has helped them in running successful restaurants
  • Lifetime Achievement of the Year
    This category recognises the individual who has made the greatest impact on the food world in India in the past year in terms of quantitative business increase and most outstanding quality of service.
  • Executive Chef of the Year
    This category recognises an executive chef who most impresses with his food approach, design and execution of dishes.
  • CEO of the Year
    This category recognises restaurant professional who has demonstrated leadership qualities and has shown proficiency in all aspects of the restaurant business
  • Chef of The Year
    This category recognises a chef who most impresses with his food approach, design and execution of dishes.
Menu Innovation Awards
  • Best Menu Culinarian Award
    This category recognises restaurant serving most innovative & delicious cuisines in India
  • Green Restaurant of the Year
    This category recognises restaurants which are practicing eco-friendly techniques
  • Food Excellence of the Year Award
    This category recognises the restaurant for achieving precise standardization and strong quality control
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