The plant-based range has been especially developed for chefs and features two offerings - a burger patty and mince, alternatives to meat-based meals…
These ready to eat puddings and high-quality bottled milkshakes, will be found in major retail stores and various online platforms across India.
There are one-on-one sessions, live demonstration and tasting sessions that will help the guest curate their own World Cup special menus.
Manufacturing spices since 2006, this association with popular star Karisma Kapoor will strengthen the brand awareness drive by Chukde across the…
Having initially targeted around 1200-1400 HoReCa businesses in Delhi/NCR, UcliQ now sets its sights on reaching 20,000-25,000 businesses across…
A premium French brand created in 1912, MONIN is an innovative flavor solutions creator and a trusted partner for hospitality professionals across…
SupplyNote's client list includes, brands such as Naturals Ice Cream, Biryani By Kilo, Bikkgane Biryani, Caterspoint, Burgrill, and Ironhill…
In a recent development, Nestle Professional has joined hands with PVR-Inox cinema halls to elevate the experience with NESCAFÉ.
Storia's sugarcane juices are available at popular Modern Trade Stores and leading eCommerce platforms such as Amazon, Bigbasket, Blinkit, Zepto…
The funds will be used for expansion and increasing the footprint pan-India and hiring a team that could accelerate the expansion.
According to a recent report by ResearchAndMarkets.com, the plant-based food market in Singapore is expected to grow at a CAGR of 16.9% during the…
Brownie Brittle Chips are priced at INR 110 and available in all stores of 99 Pancakes, the online store of 99 Pancakes, Swiggy, and Zomato.
By extending presence in the most segments of food and beverage retail, delivery and cloud kitchen, Elanpro is aggressively developing a well-rounded…
Brand is at the forefront of the expansion of the fruit-pulp market, which is anticipated to grow by USD 124.38 million from 2021 to 2026, at a CAGR…
In an exclusive interview to Restaurant India, Deepak Asrani, MD, Sri Roda Foods, shares information on the supply chain process and how he manages the demands of the big restaurant players.
In the spree of launching global fruits in Indian market, IG international has launched Australian Citrus Mandarin in India recently. On the occasion, Tarun Arora, Director, IG International, spoke to Restaurant India.
In an exclusive interaction with Restaurant India, Anil Chandok, CEO and President, Chenab Impex, shares his thoughts about the need of modernization in the food laws and import challenges.
In an interaction with Restaurant India, Maneet Pal Singh, Vice President, Wiser Foods shares how he started the business of importing BASA fish by becoming one of the largest importers today.
In an exclusive chat with Restaurant India, Vimal Kedia, Founder and Managing Director, Manjushree Techno Packs Pvt Ltd, reveals his expansion plans and how he intends to increase the production capacity globally.
Restaurant India spoke to Ritesh Bhimani, Market Development Manager, Zespri International Limited, over Kiwi's health benefits and market presence and how the company is planning future moves.
In an exclusive chat with Restaurant India, Kandarp Singh, Managing Director, Tetra Pak India, reveals his expansion plans and how he intends to increase the production capacity at his plant.
In an exclusive interview with Restaurant India, Siraj Chaudhary, Chairman, Cargill India, talks about his products and offering focusing on high-scale edible oil.
In an exclusive interaction with Restaurant India, Suhail Quraishi, Founder Director, MM Meat shares his journey of becoming one of the largest meat suppliers in India.
In an exclusive interaction with Restaurant India, NC Limbasiya, Food Technologist and Owner, NCL Agro Foods shares how he ventured into the healthy food biz.
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