In an exclusive interaction with Restaurant India, Neeraj Seth, MD, Trufrost & Butler shares on how they are not just selling machines; they are…
The plant-based range has been especially developed for chefs and features two offerings - a burger patty and mince, alternatives to meat-based meals…
These ready to eat puddings and high-quality bottled milkshakes, will be found in major retail stores and various online platforms across India.
There are one-on-one sessions, live demonstration and tasting sessions that will help the guest curate their own World Cup special menus.
Manufacturing spices since 2006, this association with popular star Karisma Kapoor will strengthen the brand awareness drive by Chukde across the…
Having initially targeted around 1200-1400 HoReCa businesses in Delhi/NCR, UcliQ now sets its sights on reaching 20,000-25,000 businesses across…
A premium French brand created in 1912, MONIN is an innovative flavor solutions creator and a trusted partner for hospitality professionals across…
SupplyNote's client list includes, brands such as Naturals Ice Cream, Biryani By Kilo, Bikkgane Biryani, Caterspoint, Burgrill, and Ironhill…
In a recent development, Nestle Professional has joined hands with PVR-Inox cinema halls to elevate the experience with NESCAFÉ.
Storia's sugarcane juices are available at popular Modern Trade Stores and leading eCommerce platforms such as Amazon, Bigbasket, Blinkit, Zepto…
The funds will be used for expansion and increasing the footprint pan-India and hiring a team that could accelerate the expansion.
According to a recent report by ResearchAndMarkets.com, the plant-based food market in Singapore is expected to grow at a CAGR of 16.9% during the…
Brownie Brittle Chips are priced at INR 110 and available in all stores of 99 Pancakes, the online store of 99 Pancakes, Swiggy, and Zomato.
By extending presence in the most segments of food and beverage retail, delivery and cloud kitchen, Elanpro is aggressively developing a well-rounded…
Engaging a supplier is not a task, although bargaining is the real challenge for restaurants. In this case the restaurants need to understand the…
Suppliers are essential part for any restaurant as without them running a restaurant is not possible. If the suppliers are not easily available then…
An uproar for the convenience foods being a key trend, owing mainly to the changing lifestyle and the purchasing power of the consumer, has also…
In an exclusive interaction with Restaurant India, P. Rajan Mathews, VP, Mother's Recipe shares the brand is all set to hit the online presence.
According to the Sea Food Exporters Association of India, the Sea Food Export market today is worth about Rs. 10,000 crores and employs over 3 lakh…
After the success of pizza and burgers, many start-ups are planning to enter India to try their luck in Mexican food like tortillas, tacos, nachos…
In an exclusive conversation with Restaurant India, Priyanka, owner of deliKitchen tells about providing a food eco-system where people can order…
To address challenges like slow economy, supply chain professionals have to look at the controlling costs as it is the key area in food services.
In a conversation with Restaurant India, Sudhanshu Mathur, Director, BMS Enterprises speaks about his growth prospects and clients in the HORECA…
In an exclusive interaction with Restaurant India is Raj Kumar Bhalla, Founder-Director, Shakuntla Nutratec Pvt. Ltd.
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