The plant-based range has been especially developed for chefs and features two offerings - a burger patty and mince, alternatives to meat-based meals…
These ready to eat puddings and high-quality bottled milkshakes, will be found in major retail stores and various online platforms across India.
There are one-on-one sessions, live demonstration and tasting sessions that will help the guest curate their own World Cup special menus.
Manufacturing spices since 2006, this association with popular star Karisma Kapoor will strengthen the brand awareness drive by Chukde across the…
Having initially targeted around 1200-1400 HoReCa businesses in Delhi/NCR, UcliQ now sets its sights on reaching 20,000-25,000 businesses across…
A premium French brand created in 1912, MONIN is an innovative flavor solutions creator and a trusted partner for hospitality professionals across…
SupplyNote's client list includes, brands such as Naturals Ice Cream, Biryani By Kilo, Bikkgane Biryani, Caterspoint, Burgrill, and Ironhill…
In a recent development, Nestle Professional has joined hands with PVR-Inox cinema halls to elevate the experience with NESCAFÉ.
Storia's sugarcane juices are available at popular Modern Trade Stores and leading eCommerce platforms such as Amazon, Bigbasket, Blinkit, Zepto…
The funds will be used for expansion and increasing the footprint pan-India and hiring a team that could accelerate the expansion.
According to a recent report by ResearchAndMarkets.com, the plant-based food market in Singapore is expected to grow at a CAGR of 16.9% during the…
Brownie Brittle Chips are priced at INR 110 and available in all stores of 99 Pancakes, the online store of 99 Pancakes, Swiggy, and Zomato.
By extending presence in the most segments of food and beverage retail, delivery and cloud kitchen, Elanpro is aggressively developing a well-rounded…
Brand is at the forefront of the expansion of the fruit-pulp market, which is anticipated to grow by USD 124.38 million from 2021 to 2026, at a CAGR…
In an exclusive interaction with Restaurant India, Rajan Mathew, VP, Desai Brother's (Mother's Recipe) shares his main customers in the HORECA.
In a short interaction with Restaurant India, Puneet Manchanda, Director, Home Made Bakers, throws in one-liners on his product categories in the market.
In an exclusive interaction with Restaurant India, Sameer Mathur, CEO, Dancing Turkey, shares his expansion plan in India and globally.
In an exclusive interaction with Restaurant India, Nirvana Chaudhary, MD, CG Corp Global, shares his expansion plan in India.
In an exclusive interview with Restaurant India, Renu Kakkar, Typhoo India, shared how they are catering to Indian customers.
Engaging a supplier is not a task, although bargaining is the real challenge for restaurants. In this case the restaurants need to understand the problems of suppliers.
Suppliers are essential part for any restaurant as without them running a restaurant is not possible. If the suppliers are not easily available then the main challenge will be to increases the everyday costs and also there will be limited choices.
An uproar for the convenience foods being a key trend, owing mainly to the changing lifestyle and the purchasing power of the consumer, has also fuelled the growth for the Specialty Food Ingredients Market.
According to the Sea Food Exporters Association of India, the Sea Food Export market today is worth about Rs. 10,000 crores and employs over 3 lakh citizens partnering in larger way in the development of Indian Economy.
The company is eyeing a growth of30% in the current financial year against a turnover of over INR 200Crore in 2014-15, added Desai.
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