• Get a chance to hear from the best and most experienced in the industry. A national event for HoReCa & Food Service Industry
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Restaurant Awards 2026 - Telangana Edition

The Restaurant Awards 2026 – Telangana Edition is the region’s most prestigious recognition, celebrating visionary foodpreneurs, pioneering chefs, and brands that are redefining dining standards. This distinguished platform honours innovation, creativity, and passion that shape the future of Telangana’s F&B and hospitality landscape.

Winning this accolade elevates credibility, enhances brand perception, and opens doors to new opportunities for growth and collaboration. Submissions are now open — choose your category, represent your region, and secure your place among the nation’s finest in food and hospitality.

Nominate Here
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Award Categories

Restaurant Awards

  • Recognizing excellence in food, service, ambiance, and innovation across India’s finest dining establishments.

Nightlife Awards

  • Celebrating outstanding bars, lounges, and nightlife experiences that redefine entertainment and social dining culture.

Cafe & Bakery Awards

  • Honoring exceptional cafes, bakeries, and patisseries delivering creativity, quality, and memorable culinary experiences.

Design Awards

  • Acknowledging remarkable restaurant interiors/exteriors, architecture, and spatial design that enhance dining and customer engagement.

Special Awards

  • Highlighting excellence in customer experience, strategic growth, and innovative food court operations nationwide.

Editors Choice Awards

  • Selected by experts for top chefs, caterers, and restaurateurs demonstrating vision, skill, and industry leadership.
View Categories

Jury Over The Years

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Chef Kunal Kapur

Celebrity Chef, Restaurateur
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Ranveer Brar

Television Celebrity, Masterchef India Judge, Author, Restaurateur
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Rakesh Ranjan

CEO- Food Delivery, Zomato
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Dr. R Ravichandar

Chairman & Managing Director, Nandhana Group
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Hemant Oberoi

Award-Winning Chef & Restaurateur
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Diwan G. Anand

Veteran Hotelier, President- IIHM, Columnist International College Cuisine India Foundation
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Nita Mehta

Chef, Author & Food Entrepreneur
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M. Mahadevan

Chairman & MD Advantage Foods Pvt Ltd & Hot Breads
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Davinder Kumar

Vice President, Le Meridien, New Delhi and President, ICF
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Atul Kochhar

Michelin-starred Chef & Restaurateur
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Rakesh Ranjan

CEO Food Delivery, Zomato
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Rakesh Raghunathan

Celebrity Chef | Food Historian Masterchef India, Tamil Judge
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Rocky Mohan

Author, Inuencer and Founder & Mentor, Gourmet Passport
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Previous Award Winners

Partners 2025

Supporting Partners

Exhibitors 2025

Previous Partners

RI PASS