- Restaurant of the Year
:
Bidri, Hyderabad Marriott Hotel & Convention Centre
- Family Restaurant of the Year
:ASF - Ancient Stone Flames
BBQ & Grill, Hyderabad
- Fine Dine Restaurant in a Hotel
:
Aish - THE Park Hyderabad
- Fine Dine Restaurant of the Year
:Tansen, Hyderabad
- Healthy Food Restaurant of the
Year
:Isha Life Mahamudra,
Hyderabad
- Highway Restaurant of the Year
:7 Midway Plaza, NH-65
Suryapet
- Rooftop Restaurant of the Year
:Akina Hyderabad
- Vegetarian Restaurant of the
Year
:Tatva Hyderabad
- All Day Dining Restaurant of the
Year
:Taj Mahal Hotel |
Hyderabad
- Casual Dining Restaurant of the
Year
:Telangana Spice Kitchen,
Hyderabad
- Biryani Restaurant of the Year
:Paradise Food Court Pvt.
Ltd
- Emerging Biryani Restaurant of
the Year
:Imperial Multi Cuisine
Restaurant, Hyderabad
- Takeaway Concept of the Year
:Stuff Mama, Hyderabad
- Cloud Kitchen of the Year
:Biryani Souq - Hyderabad’s
Flavor Bazaar
- Debutant Cloud Kitchen of the
Year
:Haruka Hyderabad
- Food Court of the Year
:LuLu Mall Hyderabad
- Barbeque Restaurant of the Year
:Barbeque Nation, Hyderabad
- Debutant Restaurant of the Year
:Ravoyi A Telangana
Kitchen, Hyderabad
- Restro-Bar of the Year
:Babylon Bar And Kitchen,
Jubilee Hills, Hyderabad
- Microbrewery of the Year
:Forge Breu - Hous,
Hyderabad
- Theme Based Restro-Bar of the
Year
:Radio Bar Hyderabad
- Restro-Bar with Outstanding
Ambience & Interiors
:Hard Rock Cafe, Hitech
City, Hyderabad
- Bartender of the Year
:Mr. Saurav Samanta, Bar
Director & Brand Mixologist, MOAI & MEOW : Cocktail Room – Hyderabad
- Gastro Pub / Restro-Bar /
Microbrewery with Live Events
:Tabula Rasa, Hyderabad
- Rooftop Restro-Bar of the Year
:Mazzo - Rooftop Bar,
Marriott Executive Apartments Hyderabad
- Tea Cafe of the Year
:Chai Stories, Hyderabad
- Debutant Restro-Bar of the Year
:Dune Bar & Kitchen,
Hyderabad
- Debutant Cafe of the Year -
Hyderabad
:Cafe HYD
- Creative Concept of the Year
:Nomme, Hyderabad
- Best Customer Experience
:Subhan Bakery - Since
1948, Hyderabad
- Chef of the Year
:Chef Suresh Rajan Pillai,
Chef De Cuisine , Marriott Executive Apartments Hyderabad
- Caterer of the Year
:The Good Food Guys,
Hyderabad
- Casual Dining Grill of the Year
:Palamuru Grill
- Homegrown Quick Service
Restaurant of the Year
:RoosterX , Hyderabad
- Contemporary Casual Dining
Restaurant of the Year
:AnTeRa Kitchen & Bar,
Hyderabad
- Food Influencer of the Year
:Ms. Kiran Sahoo, Founder,
food_hud
- Restaurateur of the Year
:Mr. Shravan Juvvadi,
Founder, Tabula Rasa Hyderabad
- Restaurant Chain of the Year
:Pista House
- Young Restaurateur of the Year
:Mr. Shashidhar Kasi,
Co-Founder, MOAI, Big Bull, Mamalola Penthouse Hyderabad
- General Manager of the Year
:Mr. Jitendra Taak, General
Manager, ITC Kohenur, A Luxury Collection Hotel, Hyderabad
- Legacy Restaurant Chain of the
Year
:Sri Raghavendra Hotel
- Food Truck of the Year
:Taj's Korean Street Food
Truck, Visakhapatnam,
- Restaurant Serving Most
Authentic South Indian Cuisine
:Aroma Of Dakshin,
Hyderabad
- American Cuisine Restaurant of
the Year
:Moyaaah! Hyderabad
- Mediterranean Cuisine Restaurant
of the Year
:Abu Zayed Bait Al Mandi,
Hyderabad
- Asian Cuisine Restaurant of the
Year
:Ta.Ma.Sha - Restro Veg
Cafe, Hyderabad
- Chinese Cuisine Restaurant of
the Year
:Shanghai Flavours of China
Town, Hyderabad
- Indian Cuisine Restaurant of the
Year
:Ambrouzia Modern Indian
Kitchen, Hyderabad
- Italian Cuisine Restaurant of
the Year
:Little Italy, Hyderabad
- Japanese Cuisine Restaurant of
the Year
:Teppanyaki , The Bheemli
Resort Managed by AccorHotels
- Restaurant Consultant of the
Year
:Mr. Amit Ghotikar,
Founder, BistroConnect Hyderabad
- Bakery of the Year
:Bakelore, Hyderabad
- Best Buffet Innovation
:
Chef Saravanan Palaniappan, Executive Chef,
Kaldan Samudhra Palace
Chennai
- Best Chef Influencer
:Chef Vaibhav Bhargava,
Director,
Abv Hospitalities pvt Ltd.
- Best Farm-to-Fork
Menu:
Chef Sunil Dhoundyal, Executive Chef, CAARA India
- Best Food Culinarian Award
:
Chef Supreet Ghai, Head of Culinary at ibis & ibis Styles India
- Best Heritage-Inspired Menu
:
Chef Mohsin Qureshi, Cluster Executive Chef, Saraca Hotels and Resorts
- Best Menu of Passed Hors
d’oeuvres and Small Plates Served
:
Chef Yash Sagar, Senior Executive Chef, Blue Sea Bespoke Catering
- Best Menu Revamp
:
Chef Kishore Kumar, Executive Chef, Radisson Blu Hotel & Suites GRT
Chennai
- Best Signature Dish by Popular
Choice
:
Butter Chicken by Chef Yuvraj Kohli , Culinary Director, Moti Mahal
Delux
- Best Wellness Tourism Cuisine
:
Chef Saravanan Rathinavel, Regional Culinary Lead – Healthcare, Sodexo
India
- Beverage Innovator of the Year
:
Ms. Ishika Das, Mixologist , Zarin - Fairmont Jaipur
- Chef Caterer of the Year
:
Chef Ashay Desai, Culinary Director & Corporate Chef, Catering
Collective
- Corporate Chef of the Year
:
Chef Rahul Kaushik, Corporate Chef, Foodlink F&B Holdings Ltd.
- Corporate Office Food Chef of
the Year
:
Chef Sugata Sengupta, Regional Chef- Corporate Office Food Operations,
Sodexo India
- Cruise Chef of the Year
:
Chef Raju Ashok Kumar, MSC Cruise Lines
- Executive Chef of the Year
:
Chef Shiiv Parvesh, Executive Chef – Novotel Hyderabad Convention Centre
& Hyderabad International Convention Centre ( HICC )
- F&B Director of the Year
:
Ms. Shahnaaz Anjum, F&B Director, Fairmont Jaipur
- Pastry Chef of the Year
:
Chef Ankit Saini, Executive Pastry Chef, The Lodhi New Delhi
- Chef Mentor of the the Year
:
Chef Dr. Parvinder Singh Bali, Director, School for European Pastry and
Culinary Arts
- Chef Entrepreneur of the Year
:
Chef Kanishk V Dhupad, Executive Chef & Owner, Lazy Leopard Chennai
- GM of the Year:
Mr. Vikas Sood, General Manager, The Leela Gandhinagar & Mahatma Mandir
Convention & Exhibition Centre Managed by The Leela
- Best Sustainability-Inspired
Menu
:
Chef Vanshika Bhatia, Chef Partner, OMO Cafe Gurugram
- Woman Chef of the Year
:
Chef Beena Noronha, Corporate Chef, Chrome Asia Hospitality
- Young Chef of the Year
:
Chef Dhruv Oberai, Executive Chef,
Olive Bar & Kitchen & The Grammar
Room Mehrauli, New Delhi
- Super Food Menu of the year
:
Mr. Amrut Mehta, Managing Director, The Little Italy Group
- Best Food Culinarian Award
:
Chef Puneet Khanna, Associate Operations Director- Education, Sodexo
India
- Automation in Food Service of
the Year
:
On2Cook
- Beverage Brand of the Year
:
Nescafé
- Beverages Mix of the Year (
Syrups & Crushes )
:
MONIN
- Commercial Kitchen Equipment
Manufacturer of the Year
:
Unox India Pvt Ltd
- Meat/Poultry Item of the Year
:
Allana
- Plant-Based Product of the year
:
MAGGI Professional Plant Based Mince
- Frozen Food of the Year
:
Zoet Desserts
- Sauce, Condiment, or
Preservative of the Year:
Lee Kum Kee
- Supply Chain Enabler of the Year
:
LOTS Wholesale Solutions
- Best Supply Chain Technology
:
WebProl'IFIC - Prologic First
- Cooking Oil of the Year
:
Fortune
- Dairy Product of the Year
:
Amul
- Herbs and Spice Innovation of
the Year
:
Doyen Foods
- Ready-to-Eat Product of the Year
:
MTR Foods
- Organic Food Supplier of the
Year
:
ITC Spices
- Seafood Product of the Year
:
Chatha Foods Limited
- Snacks & Confectionery Product
of the Year
:
Haldiram's
- Ready-to-Cook Product of the
Year
:
Knorr
- Beverage Brand of the Year (
Liquor)
:
Royal Ranthambore
- Delicious Culinary Experience
:
MELTS by Pizza Hut
RI PASS