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Food and Beverages
From Plate to Palette: The Art and Science of Visual Presentation in Modern Indian Cuisine
By - Manish Sharma
Nov 20, 2024 / 7 MIN READ
Food and Beverages
What’s Brewing: 5 Coffee Trends to Watch in 2025
By - Vijetha Iyer
Nov 19, 2024 / 8 MIN READ
Franchise
5 Essential Tips from GOPIZZA Global CEO Jae Won Lim on Building a Global Brand
By - Vijetha Iyer
Nov 18, 2024 / 7 MIN READ
People
The Sweet Success:Namita Zutshi of Namz Bakehouse Eyes Expansion
By - Nusra
Nov 15, 2024 / 5 MIN READ
Food and Beverages
Baking Success: How These Artisanal Homegrown Bakery Brands are Ruling the Market
By - Vijetha Iyer
Nov 14, 2024 / 5 MIN READ
Food and Beverages
Tossing the Biz: What’s pushing the Growth of Pan-Asian Restaurants in India
By - Vijetha Iyer
Nov 13, 2024 / 8 MIN READ
Operations
The Digital Shift of New Age QSRS: What’s Changing?
By - Vijetha Iyer
Nov 12, 2024 / 5 MIN READ
Operations
How Zomato's 'Food Rescue' Feature Will Help Curb Food Wastage
By - Nusra
Nov 11, 2024 / 4 MIN READ
Food and Beverages
Mixology Reinvented: How Gen Z and Millennials Are Influencing the Cocktail Culture
By - Chetan Gangan
Nov 08, 2024 / 10 MIN READ
Expansion
Restaurateurs Welcome Delhi Govt Move as Eateries in Aerocity to Operate 24x7; To Boost Revenue, Nightlife Standards
By - Nusra
Nov 07, 2024 / 4 MIN READ
People
“We Don’t Believe in Indianising the menu” says Abhyaraj Singh Kohli
By - Vijetha Iyer
Nov 06, 2024 / 6 MIN READ
Growth
How Fine Dining Restaurants are Reinventing Traditional Dishes
By - Sohel Memon
Nov 05, 2024 / 6 MIN READ
Expansion
Why Casual Dining Remains Customer Favourite Segment
By - Vijetha Iyer
Nov 04, 2024 / 6 MIN READ
Operations
The Power of Brand Colors, Ambience, and Logo in Enhancing Dining Experiences
By - Simranjeet Singh
Oct 30, 2024 / 6 MIN READ
People
How This Restaurateur has Sailed through Different Concepts in Over 4 Decades
By - Vijetha Iyer
Oct 29, 2024 / 9 MIN READ
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