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Articles

  1. Restaurant
  2. Articles
  • Food and Beverages
    From Plate to Palette: The Art and Science of Visual Presentation in Modern Indian Cuisine
    • By - Manish Sharma
    • Nov 20, 2024 / 7 MIN READ
  • Food and Beverages
    What’s Brewing: 5 Coffee Trends to Watch in 2025
    • By - Vijetha Iyer
    • Nov 19, 2024 / 8 MIN READ
  • Franchise
    5 Essential Tips from GOPIZZA Global CEO Jae Won Lim on Building a Global Brand
    • By - Vijetha Iyer
    • Nov 18, 2024 / 7 MIN READ
  • People
    The Sweet Success:Namita Zutshi of Namz Bakehouse Eyes Expansion
    • By - Nusra
    • Nov 15, 2024 / 5 MIN READ
  • Food and Beverages
    Baking Success: How These Artisanal Homegrown Bakery Brands are Ruling the Market
    • By - Vijetha Iyer
    • Nov 14, 2024 / 5 MIN READ
  • Food and Beverages
    Tossing the Biz: What’s pushing the Growth of Pan-Asian Restaurants in India
    • By - Vijetha Iyer
    • Nov 13, 2024 / 8 MIN READ
  • Operations
    The Digital Shift of New Age QSRS: What’s Changing?
    • By - Vijetha Iyer
    • Nov 12, 2024 / 5 MIN READ
  • Operations
    How Zomato's 'Food Rescue' Feature Will Help Curb Food Wastage
    • By - Nusra
    • Nov 11, 2024 / 4 MIN READ
  • Food and Beverages
    Mixology Reinvented: How Gen Z and Millennials Are Influencing the Cocktail Culture
    • By - Chetan Gangan
    • Nov 08, 2024 / 10 MIN READ
  • Expansion
    Restaurateurs Welcome Delhi Govt Move as Eateries in Aerocity to Operate 24x7; To Boost Revenue, Nightlife Standards
    • By - Nusra
    • Nov 07, 2024 / 4 MIN READ
  • People
    “We Don’t Believe in Indianising the menu” says Abhyaraj Singh Kohli
    • By - Vijetha Iyer
    • Nov 06, 2024 / 6 MIN READ
  • Growth
    How Fine Dining Restaurants are Reinventing Traditional Dishes
    • By - Sohel Memon
    • Nov 05, 2024 / 6 MIN READ
  • Expansion
    Why Casual Dining Remains Customer Favourite Segment
    • By - Vijetha Iyer
    • Nov 04, 2024 / 6 MIN READ
  • Operations
    The Power of Brand Colors, Ambience, and Logo in Enhancing Dining Experiences
    • By - Simranjeet Singh
    • Oct 30, 2024 / 6 MIN READ
  • People
    How This Restaurateur has Sailed through Different Concepts in Over 4 Decades
    • By - Vijetha Iyer
    • Oct 29, 2024 / 9 MIN READ
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