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Articles

  1. Restaurant
  2. Articles
  • People
    Indulgence in new food is a challenge for suppliers and restaurateurs
    • By - Keerthi Nair
    • Oct 09, 2013 / 3 MIN READ
  • People
    We look for young people with the right attitude
    • By - Nusra
    • Oct 08, 2013 / 9 MIN READ
  • People
    Education is necessary; however it does not provide specific skills
    • By - Keerthi Nair
    • Oct 08, 2013 / 4 MIN READ
  • Franchise
    The new way of Franchising
    • By - Nusra
    • Oct 07, 2013 / 5 MIN READ
  • People
    Indian brands have been more successful than foreign brands
    • By - Keerthi Nair
    • Oct 07, 2013 / 4 MIN READ
  • People
    India, a vast country, follows many F&B trends
    • By - Keerthi Nair
    • Oct 05, 2013 / 5 MIN READ
  • People
    The genesis behind Urbanrestro.com is to offer people convenience
    • By - Nusra
    • Oct 05, 2013 / 6 MIN READ
  • Operations
    Why do Restaurants Organise festivals?
    • By - Nusra
    • Oct 04, 2013 / 4 MIN READ
  • People
    To survive, adapt to the current climate and market change and, listen to your consumers
    • By - Keerthi Nair
    • Oct 04, 2013 / 6 MIN READ
  • People
    Indians like Italian foods with an Indian touch
    • By - Nusra
    • Oct 03, 2013 / 4 MIN READ
  • Growth
    Why are Restaurants going abroad?
    • By - Nusra
    • Oct 03, 2013 / 4 MIN READ
  • People
    Quality means adhering to specifications of the customer
    • By - Nusra
    • Sep 30, 2013 / 6 MIN READ
  • People
    For a chef money doesn't matter as long as he is happy with what he is doing
    • By - Nusra
    • Sep 28, 2013 / 6 MIN READ
  • People
    We believe in healthiness of food and maintain highest standard
    • By - Nusra
    • Sep 28, 2013 / 6 MIN READ
  • People
    Role of Women in Indian Hospitality Industry
    • By - Nusra
    • Sep 27, 2013 / 3 MIN READ
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