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People
Indulgence in new food is a challenge for suppliers and restaurateurs
By - Keerthi Nair
Oct 09, 2013 / 3 MIN READ
People
We look for young people with the right attitude
By - Nusra
Oct 08, 2013 / 9 MIN READ
People
Education is necessary; however it does not provide specific skills
By - Keerthi Nair
Oct 08, 2013 / 4 MIN READ
Franchise
The new way of Franchising
By - Nusra
Oct 07, 2013 / 5 MIN READ
People
Indian brands have been more successful than foreign brands
By - Keerthi Nair
Oct 07, 2013 / 4 MIN READ
People
India, a vast country, follows many F&B trends
By - Keerthi Nair
Oct 05, 2013 / 5 MIN READ
People
The genesis behind Urbanrestro.com is to offer people convenience
By - Nusra
Oct 05, 2013 / 6 MIN READ
Operations
Why do Restaurants Organise festivals?
By - Nusra
Oct 04, 2013 / 4 MIN READ
People
To survive, adapt to the current climate and market change and, listen to your consumers
By - Keerthi Nair
Oct 04, 2013 / 6 MIN READ
People
Indians like Italian foods with an Indian touch
By - Nusra
Oct 03, 2013 / 4 MIN READ
Growth
Why are Restaurants going abroad?
By - Nusra
Oct 03, 2013 / 4 MIN READ
People
Quality means adhering to specifications of the customer
By - Nusra
Sep 30, 2013 / 6 MIN READ
People
For a chef money doesn't matter as long as he is happy with what he is doing
By - Nusra
Sep 28, 2013 / 6 MIN READ
People
We believe in healthiness of food and maintain highest standard
By - Nusra
Sep 28, 2013 / 6 MIN READ
People
Role of Women in Indian Hospitality Industry
By - Nusra
Sep 27, 2013 / 3 MIN READ
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