Restaurant Articles, Restaurant Industry Articles, Restaurant Business Articles

Operations

Enjoy every shot with cool offers in restaurants
- By - Nusra
- Feb 16, 2015 / 4 MIN READ
People

30-35 per cent people are health conscious- Mohit Khattar
- By - Nusra
- Feb 13, 2015 / 5 MIN READ
Startup

Hiatus boasts design of its chef's bold artistry
- By - Nusra
- Feb 12, 2015 / 4 MIN READ
Store launch

The Grill at Taj Begumpet introduces 'Afternoon High Tea'
- By - Nusra
- Feb 12, 2015 / 3 MIN READ
People

General trade growing at rate of 50%: Vikram Agarwal, Director, GreenDot Health Foods
- By - Nusra
- Feb 11, 2015 / 3 MIN READ
Growth

How 'odd' locations are catching 'right' business
- By - Nusra
- Feb 09, 2015 / 6 MIN READ
Food and Beverage

How to organise a good 'Food Fest'?
- By - Nusra
- Feb 06, 2015 / 6 MIN READ
Whats New

Smoke House Deli renew its menu by introducing new favourites
- By - Nusra
- Feb 05, 2015 / 2 MIN READ
People

Hired two chefs from India to develop menu- Barcelos
- By - Nusra
- Feb 04, 2015 / 4 MIN READ
Research

How technology platforms are helping restaurants?
- By - Nusra
- Feb 03, 2015 / 3 MIN READ
People

Innovation is the key to a popular menu- Chef Steffan Dawson, Executive Chef, Westin Hyderabad Mindspace
- By - Nusra
- Feb 03, 2015 / 4 MIN READ
Operations

Celebrate season of love with restaurants
- By - Nusra
- Feb 02, 2015 / 7 MIN READ
People

We focus on freshly sourced ingredients: Sridhar Sigatapu, Grand Mercure
- By - Nusra
- Jan 30, 2015 / 2 MIN READ
Store launch

MOD introduces Box of Happiness
- By - Nusra
- Jan 30, 2015 / 2 MIN READ
Research

How can small restaurant focus on building traffic?
- By - Nusra
- Jan 29, 2015 / 3 MIN READ

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