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Articles

  1. Restaurant
  2. Articles
  • Ingredient Supplier
    New Delhi based King City looking for partners to expand
    • By - Nusra
    • Nov 23, 2016 / 2 MIN READ
  • Franchise
    "We are looking for partners who embraces fun and freshness"
    • By - Nusra
    • Nov 22, 2016 / 3 MIN READ
  • Store launch
    India Bistro enters Delhi by opening first restaurant at Chanakyapuri
    • By - Nusra
    • Nov 22, 2016 / 4 MIN READ
  • Expansion
    Is India's regulatory scenario blocking restaurants growth
    • By - Nusra
    • Nov 21, 2016 / 4 MIN READ
  • Franchise
    "We seek franchisees inspired by organic"
    • By - Payal Gulati
    • Nov 21, 2016 / 3 MIN READ
  • Professional
    "The environment we create at our stores are premium"
    • By - Nusra
    • Nov 19, 2016 / 4 MIN READ
  • Technology
    Impact of Customer Engagement Technology in Restaurants
    • By - Sameer Khadepaun
    • Nov 17, 2016 / 8 MIN READ
  • Startup
    Molecule to enter Hyderabad
    • By - Nusra
    • Nov 17, 2016 / 4 MIN READ
  • Startup
    How this startup is cashing on serving 'chai Naashta'
    • By - Nusra
    • Nov 16, 2016 / 6 MIN READ
  • Chef
    "We still continue to procure ingredients from the original source"
    • By - Nusra
    • Nov 15, 2016 / 5 MIN READ
  • Ingredient Supplier
    How food processing sector can help increase GDP
    • By - Neelima Burra
    • Nov 15, 2016 / 3 MIN READ
  • Professional
    We follow the philosophy of Think Global Act Local': Ranjit Paliath
    • By - Sunil Pol
    • Nov 11, 2016 / 6 MIN READ
  • Category
    Currency demonetisation hits restaurant industry
    • By - Nusra
    • Nov 10, 2016 / 3 MIN READ
  • Professional
    How Radisson Blu Agra gets the Mughlai flavour right
    • By - Pragati Ratti Sharma
    • Nov 08, 2016 / 9 MIN READ
  • Entrepreneur
    "Every restaurant is an extension of my personality"
    • By - Nusra
    • Nov 05, 2016 / 5 MIN READ
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