Food festivals celebrate taste, culture, and community. They bring people together, no matter where they come from, and create bonds over shared…
As a result, some alcohol brands are rising quickly. These 10 brands are becoming top choices in bars, lounges, and fine-dining spaces. They offer…
The next time you visit a fine-dining restaurant in India, ask for their wine pairing suggestions. You’ll likely come across one or more of the…
Wine becomes more enjoyable when it is served in the right way. A simple step can change the way it tastes. The 20-minute rule is one such step. It…
In a recent study, it was stated that around 33% of consumers prefer wines as their preferred alcohol to drink in restaurants.
Master of Wine Sonal Holland stresses on the importance of formal wine education for Food and Beverage professionals through forums such as WSET (…
The Indians who consume wine is a 'phenomena' that's been growing for some time now.
Myra Vineyards was founded by ex-banker and fine food and beverage enthusiast Ajay Shetty. Talking to Restaurant India, Shetty shares that there is a…
Rajesh Patil, MD, Pause Wine has pioneer in world class wine in India. Talking to Restaurant India, he shares the story of wine consumption in Indian…
An interview with Virender Kumar, Restaurant Manager, Chi Kitchen & Bar
Earlier this year, a meeting of the Central Advisory Committee had also discussed having standards for alcohol and alcoholic beverages.
While the more promoted vineyards and wineries in India like Sula, Zampa, Fratelli, York, Chateau d'Ori and Charosa are mostly scattered around…
In an exclusive interaction with Restaurant India, Lisa Srao, Chairman & Managing Director, I Brands Beverages shares, what prompted her to enter…
Rupali Bhatnagar, General Manager and Senior Winemaker, Sparkling Wines at Sula Vineyards, talks about her approach towards winemaking.
Copyright © 2009 - 2025 Restaurant India.