These are some new restaurants in Mumbai that you should bookmark if you choose your dining spots not only on the basis of the food they serve but…
The atmosphere at Nom Nom is tranquil and serene, complemented by modern decor that embraces guests in the warm nostalgia of Asian streets, making it…
With Gigi, Chrome Asia Hospitality takes another step towards its vision of dominating the concept restaurant segment and opening 12 outlets by 2025…
Named after the Malay word "to wander," Kembara brings authentic comfort food with handpicked recipes from cuisines across Asia - Japanese…
Sanctuary Bar and Kitchen introduces Celebrity Chef Sarah Todd as its Culinary Executive and Brand Ambassador. With her extensive culinary background…
KFC is also planning to install contactless self-service kiosks for quicker service and personalized order options.
The new outlet in Juhu exudes an alfresco vibe, capturing the essence of the Mediterranean with its clean, chic design and elements inspired by the…
With contemporary and minimalist design aesthetics that pay tribute to both Burma's old-world charm and its fascinating textile heritage the all…
Chef Kunal Kapur's personal favorites, such as Cornetto Chaat, Pressure Cooker Chicken Curry and Old Delhi Style Bread Pudding, are also…
Khatirdari aims to provide a warm and comfortable setting for patrons to enjoy memorable dining experiences, whether it's an intimate dinner for…
Founded by Shardul Singh Bayas, Sameer Tirani and Chef Pervez Khan, Wakai Bandra has been the talk of the town ever since its coveted launch. Nestled…
After Gurugram, the restaurant is planning to open its door in Delhi, Goa and Mumbai.
Being the first fine dining restaurant in Gujarat, The Indian Channel offers an unparalleled luxurious dining experience with a multi-cuisine menu in…
The interior of the lounge is a sight to behold. The quirky and whimsical design elements are inspired by Gatsby-like extravagance, and the endearing…
With a seating capacity of over 100 guests at a time, the place also has 2 Private Dining Room.
Curated by Celebrity Chef Akshay Nayyar, the menu boasts of everything which suffices a perfect monsoon lunch/ dinner.
What's more, SodaBottleOpenerWala, Powai has welcomed famed singer Anaida Parvaneh as Chef & Partner at the restaurant.
Conceptualised by Jaideep Bhandari; Palate of Delhi provides casual, easy dining options along with plush interiors and stunning artwork that set this food complex apart.
Warm stews like the piping hot Lobster in a hot stone pot, old favourites like the Guppy House Salad, Karashi Chicken & Bacon Casserole make a comeback along with new entrants.
The interiors of The People & Co create an eclectic look that emphasizes on the basic philosophy of being simple, earnest and rustic.
The group is also planning to brew their very own beers soon in many different flavours to constantly offer newer flavours for every beer lover in the city.
Nehru Place Social, like its Hauz Khas and Def. Col. Predecessors, is a curation of the same design philosophy of minimal intervention and maximum up cycling.
Spread across 5000 sqft, the restaurant has total of 120 seating. With aesthetic interiors giving a medieval touch, the ambience of the restaurant is very refreshing to connect with its vibrant consumer base.
Located at Acropolis Mall in Kolkata, the new outlet will be serving the same menu as its other restaurant in north India.
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