Contrasting to the idea of brand-identified restaurants, standalones base their concepts on current trends & themes.
An efficient planning with apt highlights harmoniously distributed across the entire layout, draws the image of a consistent design panorama, and…
The hotel has been designed to allow as much natural light as possible to enter its spaces to provide a feeling of well being.
Under the new deal, Radisson Hotel Group will have exclusive use of the Tapas Club name in India, allowing it to introduce premium Spanish cuisine to…
Indulged in an iconic legacy, the design poses for retaining the magic of vintage dwelled in the designer's edge incorporating intricate facets.
Established in 2014, Burma Burma (Hunger Pangs Pvt. Ltd.), is the brainchild of restaurateurs and childhood friends, Chirag Chhajer and Ankit Gupta,…
Chef Kunal Kapur's personal favorites, such as Cornetto Chaat, Pressure Cooker Chicken Curry and Old Delhi Style Bread Pudding, are also…
Khatirdari aims to provide a warm and comfortable setting for patrons to enjoy memorable dining experiences, whether it's an intimate dinner for…
Founded by Shardul Singh Bayas, Sameer Tirani and Chef Pervez Khan, Wakai Bandra has been the talk of the town ever since its coveted launch. Nestled…
After Gurugram, the restaurant is planning to open its door in Delhi, Goa and Mumbai.
The drink section boasts an impressive array of beverages, including a variety of coffee options. The drinks menu also includes an extensive…
It also has elaborate Cocktails and a cuisine that is primarily European with global influences.
To elevate the drinking experience, the place is beautifully designed to please your eyes with a vertiginous ceiling, plush seating and a statement…
A flagship brand of Foodsense Hospitality, Destination 72 is modeled with a keen insight into the city's diverse food and beverage scene.
With a seating capacity of over 100 guests at a time, the place also has 2 Private Dining Room.
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