These are some new restaurants in Mumbai that you should bookmark if you choose your dining spots not only on the basis of the food they serve but…
The atmosphere at Nom Nom is tranquil and serene, complemented by modern decor that embraces guests in the warm nostalgia of Asian streets, making it…
With Gigi, Chrome Asia Hospitality takes another step towards its vision of dominating the concept restaurant segment and opening 12 outlets by 2025…
Named after the Malay word "to wander," Kembara brings authentic comfort food with handpicked recipes from cuisines across Asia - Japanese…
Sanctuary Bar and Kitchen introduces Celebrity Chef Sarah Todd as its Culinary Executive and Brand Ambassador. With her extensive culinary background…
KFC is also planning to install contactless self-service kiosks for quicker service and personalized order options.
The new outlet in Juhu exudes an alfresco vibe, capturing the essence of the Mediterranean with its clean, chic design and elements inspired by the…
With contemporary and minimalist design aesthetics that pay tribute to both Burma's old-world charm and its fascinating textile heritage the all…
Chef Kunal Kapur's personal favorites, such as Cornetto Chaat, Pressure Cooker Chicken Curry and Old Delhi Style Bread Pudding, are also…
Khatirdari aims to provide a warm and comfortable setting for patrons to enjoy memorable dining experiences, whether it's an intimate dinner for…
Founded by Shardul Singh Bayas, Sameer Tirani and Chef Pervez Khan, Wakai Bandra has been the talk of the town ever since its coveted launch. Nestled…
After Gurugram, the restaurant is planning to open its door in Delhi, Goa and Mumbai.
Being the first fine dining restaurant in Gujarat, The Indian Channel offers an unparalleled luxurious dining experience with a multi-cuisine menu in…
The interior of the lounge is a sight to behold. The quirky and whimsical design elements are inspired by Gatsby-like extravagance, and the endearing…
One of the restaurant's cultural underpinnings is its environmentally conscious ethos, which draws from the use of eco-friendly packaging and mindful sourcing practices of high-quality, regional produce.
Besides dine-in, Zobet is also offering delivery of its well-curated menu, via aggregators like Swiggy & Zomato.
Contrasting to the idea of brand-identified restaurants, standalones base their concepts on current trends & themes.
To elevate the drinking experience, the place is beautifully designed to please your eyes with a vertiginous ceiling, plush seating and a statement art installation.
An efficient planning with apt highlights harmoniously distributed across the entire layout, draws the image of a consistent design panorama, and thus never fails to impress the imminent user.
The hotel has been designed to allow as much natural light as possible to enter its spaces to provide a feeling of well being.
A flagship brand of Foodsense Hospitality, Destination 72 is modeled with a keen insight into the city's diverse food and beverage scene.
Under the new deal, Radisson Hotel Group will have exclusive use of the Tapas Club name in India, allowing it to introduce premium Spanish cuisine to its guests.
Indulged in an iconic legacy, the design poses for retaining the magic of vintage dwelled in the designer's edge incorporating intricate facets.
Established in 2014, Burma Burma (Hunger Pangs Pvt. Ltd.), is the brainchild of restaurateurs and childhood friends, Chirag Chhajer and Ankit Gupta, with nine restaurants across Bangalore, Delhi NCR, Mumbai, Kolkata and now Ahmedabad.
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