These are some new restaurants in Mumbai that you should bookmark if you choose your dining spots not only on the basis of the food they serve but…
The atmosphere at Nom Nom is tranquil and serene, complemented by modern decor that embraces guests in the warm nostalgia of Asian streets, making it…
With Gigi, Chrome Asia Hospitality takes another step towards its vision of dominating the concept restaurant segment and opening 12 outlets by 2025…
Named after the Malay word "to wander," Kembara brings authentic comfort food with handpicked recipes from cuisines across Asia - Japanese…
Sanctuary Bar and Kitchen introduces Celebrity Chef Sarah Todd as its Culinary Executive and Brand Ambassador. With her extensive culinary background…
KFC is also planning to install contactless self-service kiosks for quicker service and personalized order options.
The new outlet in Juhu exudes an alfresco vibe, capturing the essence of the Mediterranean with its clean, chic design and elements inspired by the…
With contemporary and minimalist design aesthetics that pay tribute to both Burma's old-world charm and its fascinating textile heritage the all…
Established in 2014, Burma Burma (Hunger Pangs Pvt. Ltd.), is the brainchild of restaurateurs and childhood friends, Chirag Chhajer and Ankit Gupta,…
Chef Kunal Kapur's personal favorites, such as Cornetto Chaat, Pressure Cooker Chicken Curry and Old Delhi Style Bread Pudding, are also…
Khatirdari aims to provide a warm and comfortable setting for patrons to enjoy memorable dining experiences, whether it's an intimate dinner for…
Founded by Shardul Singh Bayas, Sameer Tirani and Chef Pervez Khan, Wakai Bandra has been the talk of the town ever since its coveted launch. Nestled…
After Gurugram, the restaurant is planning to open its door in Delhi, Goa and Mumbai.
Being the first fine dining restaurant in Gujarat, The Indian Channel offers an unparalleled luxurious dining experience with a multi-cuisine menu in…
At the newest hotspot, the signature vibe has been elevated smartly and features rustic wooden panels with exposed brick, community and private seating spaces and utilitarian industrial lights.
The brainchild behind this new establishment is India's youngest entrepreneur in F&B - Yuvika Wadhawan.
The menu features contemporary Indian cuisine curated by Chef Bhairav Singh, an industry veteran who has won several food industry awards and food styling shows on Indian and International TV.
A food-oriented concept, it will be serving the best of Greek, Turkish, and Continental along with mixed cuisine with relishing cocktails for a nostalgic, memorable and wonderful experience.
The bar with its gold-lit backdrop shines as the centerpiece, and the separated yet cozy booths with dim lighting provide that intimate dining experience.
The cafe has also introduced a "Cigar and Conversations" private zone, for which they have created a cigar lounge too!
The cafe empowers healthy living with high-quality seasonal produce and delivers the promise of being directly from "Farm to Fork", transcending a humble meal into an appetizing ordeal.
The outlet is spread across an area of 2500 Sq. Ft at 201, Ground Floor Double Road, Indiranagar, Bengaluru.
It also has elaborate Cocktails and a cuisine that is primarily European with global influences.
This remarkable 60 seater property of Mamagoto has been designed as an old home with vintage, classic features, and the brand's iconic manga-inspired design.
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