Technology & POS

In an interview with Restaurant India, Sandipan Mitra, Co-Founder & CEO, HungerBox talks about their biz model.

Recent coming up of food tech companies has actually created a great deal of awareness with the increased adoption of digital customer engagement.

People these prefer to order food, choose the best restaurants and the cuisine by simply downloading the mobile apps which are easily available.

In an exclusive interview with Restaurant India, Shirish Tulsian, Business Head of EatRepeat shares how he kept his product simple for users.

Ashish Tulsian, Founder, Posist talks to Restaurant India about his background, brand journey and way ahead.

An Intelligent distribution platform that helps hoteliers manage their distribution plans strategically with inbuilt revenue recommendations.

These days' restaurants opt for POS software that improves the inventory savage and turnover.

Mobile payments will open up new ways to interact with guests and create the potential for a more open and transparent payment system.

Citing about the US operations it said the US is an overcrowded market, and we will not be able to make inroads into the US. HSBC, because it never…

A restaurant with a grand food can be expensive, crowded, out of the reach for some people and even bad service, but still people will keep coming.

Now if you are bitten by Food Tech bug and want to give it a shot nevertheless here a few pointers that may help you find yourself in good stead…

The group has also launched golibadapav.com, for placing orders online which is accessible at certain locations in the cities where it has launched…

As more and more customers move online, the crucial problem faced by restaurants today is of integrating with the food aggregators, wallet companies…

Recently, the search engine has also partnered with PayPal to enable online payments where the either scan their card details or enter them manually.

Food startups are the future of Indian food industry as they know the right nerves of the changing trends and there is a very different excitement…