In the future, the position of AI in the restaurant business will only expand. As machine learning algorithms advance, they will be capable of…
Technology may eventually bring customers to your door, but it's the human touch that keeps them coming back.
The restaurant industry has seen significant changes as a result of new technologies. These technologies have had a substantial impact on a wide…
Running a restaurant comes with daily challenges, but your Point of Sale (POS) system shouldn’t be one of them. If your current system is slow,…
A recent survey in Bangalore shared that more than 65% of the customers prefer personalization.
One major development in AI is the emotional intelligence via chatbots and voicebots that manages customer query by eliminating the extra workforce…
Virtual reality (VR) and augmented reality (AR) technologies enable chefs to teach new culinary techniques and provide comprehensive kitchen training…
Recently, Restaurant India hosted its Bengaluru Edition of the Restaurant India Conference Awards on 1st May at Sheraton Bengaluru, where it…
According to credit rating agency ICRA, the industry is expected to grow by 20-25% in FY2024 in India, on account of steady demand uptick and…
Globally, the restaurant management software market size value is expected to reach around 7 billion dollars by 2025. These statistics by the Grand…
As per reports, the global enterprise messaging industry accounted for 2.7 trillion messages in 2020 and we all couldn't deny the fact that…
Soultions like Tone Tag enable customers to pick their favourite item from their choice of restaurant, make payment online, and place an order. This…
According to a report by Dineout, 80.8% of people would prefer to Scan a QR code on their phone & order through the restaurant's digital…
In order to stay afloat, restaurants across the country took the aid of technology to create a better customer experience, hygiene and safety,…
The platform integrates across these touch points to bring in a complete 360 view of the customer. These data points are used to drive automated…
The restaurant gets customers for dine-ins and orders for home deliveries and pickup. The restaurant also gets ability to manage their brand, through…
In an exclusive interaction with Restaurant India, Deepinder Goyal, Founder and CEO, Zomato, tells his global expansion plan mentioning the need to…
Tech food companies like Zomato, Lime Tray, Gourmet It Up, have raised upto USD 300, 000 funding from a clutch of investors. With people moving…
The technological advances have made an impact everywhere and one of the places we're seeing more technology is in the restaurant industry.
Changes in food consumption habit in India has spurred domestic and foreign quick service restaurant (QSR) chains to implement aggressive expansion…
An interview with Shahid Nasim, F&B Manager, Peninsula Grand Mumbai.
An interview with Sharad Sachdeva, COO, Lite Bite Foods.
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