In the future, the position of AI in the restaurant business will only expand. As machine learning algorithms advance, they will be capable of…
Technology may eventually bring customers to your door, but it's the human touch that keeps them coming back.
The restaurant industry has seen significant changes as a result of new technologies. These technologies have had a substantial impact on a wide…
Running a restaurant comes with daily challenges, but your Point of Sale (POS) system shouldn’t be one of them. If your current system is slow,…
A recent survey in Bangalore shared that more than 65% of the customers prefer personalization.
One major development in AI is the emotional intelligence via chatbots and voicebots that manages customer query by eliminating the extra workforce…
Virtual reality (VR) and augmented reality (AR) technologies enable chefs to teach new culinary techniques and provide comprehensive kitchen training…
Recently, Restaurant India hosted its Bengaluru Edition of the Restaurant India Conference Awards on 1st May at Sheraton Bengaluru, where it…
According to credit rating agency ICRA, the industry is expected to grow by 20-25% in FY2024 in India, on account of steady demand uptick and…
Globally, the restaurant management software market size value is expected to reach around 7 billion dollars by 2025. These statistics by the Grand…
As per reports, the global enterprise messaging industry accounted for 2.7 trillion messages in 2020 and we all couldn't deny the fact that…
Soultions like Tone Tag enable customers to pick their favourite item from their choice of restaurant, make payment online, and place an order. This…
According to a report by Dineout, 80.8% of people would prefer to Scan a QR code on their phone & order through the restaurant's digital…
In order to stay afloat, restaurants across the country took the aid of technology to create a better customer experience, hygiene and safety,…
"We have closely studied the intricacies of standalone and multi-outlet QSR business and developed POS for scalable QSR businesses", says…
In order to work hand in hand with the franchisees, restaurants are drawing towards technological solution software like ERP.
In a telephonic conversation with Restaurant India, Yogesh Ghorpade, Founder and MD, Uplodefoodie talks about the idea of bridging this gap
Marketing specialists are innovating and coming up with various ways which can gain loyalty.
With the advancement in technologies, restaurants are now initiating various kinds of loyalty programs to see whether or not their customers are…
In an interview with Restaurant India, Sandipan Mitra, Co-Founder & CEO, HungerBox talks about their biz model.
Recent coming up of food tech companies has actually created a great deal of awareness with the increased adoption of digital customer engagement.
People these prefer to order food, choose the best restaurants and the cuisine by simply downloading the mobile apps which are easily available.
In an exclusive interview with Restaurant India, Shirish Tulsian, Business Head of EatRepeat shares how he kept his product simple for users.
Ashish Tulsian, Founder, Posist talks to Restaurant India about his background, brand journey and way ahead.
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