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New Launch
Operations
Growth
Food Service
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Success Journeys
Every business theoretically has its own margins
An interview with Pramod Arora, Group President, PVR Limited
By -
Nusra
Oct 16, 2013 / 5 MIN READ
You cannot expand a restaurant chain without a robust supply chain
Interview Akshay Bector, MD, Mrs. Bector's Food Specialities Ltd.
By -
Keerthi Nair
Oct 12, 2013 / 5 MIN READ
Indulgence in new food is a challenge for suppliers and restaurateurs
An interview with S. Viraraghavan, Director-Sales & Marketing, Cargill Foods India.
By -
Keerthi Nair
Oct 09, 2013 / 3 MIN READ
Education is necessary; however it does not provide specific skills
Interview with Atul Bhatnagar, COO, NSDC
By -
Keerthi Nair
Oct 08, 2013 / 4 MIN READ
Quality means adhering to specifications of the customer
An interview with Pawan Raj Kumar, Owner- Director, Continental India.
By -
Nusra
Sep 30, 2013 / 6 MIN READ
Figure out an efficient way to market locally and move on with the digital age
Interview with Sunil Kallerackal, Chairman, bookyourtable.com.
By -
Keerthi Nair
Sep 27, 2013 / 10 MIN READ
To avoid speed traps prepare to plan and grow
An interview with Chetan Arora, Master Franchisee, West and North India, Subway.
By -
Nusra
Sep 26, 2013 / 7 MIN READ
The economy will shake out the F&B industry and the best players will move on
An interview with Narendra Malhotra, CEO, Oriental Cuisines.
By -
Keerthi Nair
Sep 17, 2013 / 6 MIN READ
We work according to our HR strategy: Catch me, grow me and keep me
An Interview with Nilesh Mitra, Senior Director, Human Resources, South Asia, Carlson Rezidor Hotel Group.
By -
Nusra
Sep 16, 2013 / 10 MIN READ
Design must be practical, functional and stylish, not over the top
An Interview with Manuu Mansheet, Designer and Visual Merchandiser.
By -
Nusra
Sep 05, 2013 / 5 MIN READ
Investors are ready to invest only when you convince them of your success- Virender Kumar
An interview with Virender Kumar, Restaurant Manager, Chi Kitchen & Bar
By -
Nusra
Sep 03, 2013 / 5 MIN READ
Understand customer's taste and it becomes easy to start your restaurant business anywhere
An Interview with Smita Jatia, MD, South and West India, Mc Donald's.
By -
Keerthi Nair
Aug 13, 2013 / 10 MIN READ
"Team Effort Contributes to Restaurant's Growth"
An Interview with Devika Keer, Marketing Manager, Cafe Mangii.
By -
Nusra
Jun 26, 2013 / 7 MIN READ
If an Entrepreneur can rely on Friends or Family, why should he take money from an investor?
In a candid chat with Franchise India, Hemendra Mathur, MD, SEAF Indian Investment Advisor, talks about the apprehensions that entrepreneurs have…
By -
FIL
May 31, 2013 / 3 MIN READ
"Getting Promoters to Give Veto Right to the Investor is a Challenge"
In a candid chat with Franchise India, Ms. Seema Jhingan, Senior partner, Lex Counsel Law Offices, talks about PE/VC funding issues and investors.
By -
Franchise India
May 26, 2013 / 2 MIN READ
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