Award-winning Chef Sanjiv Mediratta, who have previously worked with McDonald's, Yum Restaurants, and Café Coffee Day, has skillfully localized…
This latest addition highlights the brand's unwavering commitment to expanding its presence across key neighborhoods, offering customers…
The kitchen is led by renowned chef Hemant Oberoi, who brings with him years of unmatched experience.
The addition of Bon Mama strengthens Reach 3Roads' standing as a top culinary destination by broadening its selection of varied eating options…
The brand, which has six successful locations, has established a place for itself by providing premium products and first-rate delivery services.
Si Nonna's have culinary activity like “Make your own pizza” for all the ages. They also serve vegan-friendly pizzas and kids-focused dishes.
The upcoming outlets promise to bring SGF’s hallmark offerings of protein-rich soy chaaps, flavorful North Indian dishes, and refreshing summer…
Babai Hotel is now open to the public, inviting diners to immerse themselves in a gastronomic journey rooted in tradition and heritage.
Dalkomi is the first authentic Korean dessert brand to be launched in India, the brand eyes to open 50 outlets by end of 2025.
ATM Kolkata's interior design embraces contemporary design principles while exquisitely capturing the city's Victorian past.
The menu is a gastronomic journey across the globe, featuring a harmonious blend of modern Indian, Turkish, Pan-Asian, and European cuisines.
This restaurant will combine global cuisine with Indian flavours giving a fusion approach.
The cuisine is seasonal and features meals that showcase the best of local ingredients while delivering creative international flavors.
The restaurant has a seating capacity of 65 guests, including an outdoor area and large community table.
With the launch of Roadies Koffeehouz in Gujarat, Viacom18 Consumer Products aims to rapidly expand in the experiential space and engage with viewers in unique ways.
Hedonne is a Greek god of pleasure - and the environment in the store is super indulgent. The in-house sommelier team assists with wine tastings regularly. The concept of try before you buy is new to the city.
For greater convenience, McDonald’s is equipped with self-ordering digital kiosks. Travelers en route Vaishno Devi have the option of refreshments through Take-away and Dine-in at New Track-Tarakote Marg and take-away at Ardhkuwari.
IHCL and AB InBev entered into a partnership to launch a premium chain of microbreweries and launched the first brewpub in 2020 in Taj MG Road, Bangalore.
With modern and sophisticated designs, the restaurant is located on the lobby level, with spacious dining area with floor-to-ceiling windows which is endowed with natural light.
Designed by Architect Summesh Menon, the spacious interiors of the Juhu outlet represents his quintessential style, blended intricately with the design ethos of The Bombay Cartel and its founders.
Spread across an area of 900 sqft, this 46 seater restaurant is divided into 2 sections – an indoor and an alfresco space. The main area leads to a pleasant outdoor seating space with a wonderful view of the skyline.
The group is in advanced stages of project execution and aim to launch the first restaurant in Mumbai next quarter.
Setting the benchmark notches above with Molecule, and now Molecule finding its new address at Molecule Noida, Sahil Sambhi is already gearing up for his next projects like Tantrum, Albela and more.
Notably, the company has plans to add at least 10 more such outlets in the Gurgaon region in 2023. And globally, the brand is all set to launch its first outlet in Canada very soon apart from adding two new outlets in UAE very shortly.
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