Award-winning Chef Sanjiv Mediratta, who have previously worked with McDonald's, Yum Restaurants, and Café Coffee Day, has skillfully localized…
This latest addition highlights the brand's unwavering commitment to expanding its presence across key neighborhoods, offering customers…
The kitchen is led by renowned chef Hemant Oberoi, who brings with him years of unmatched experience.
The addition of Bon Mama strengthens Reach 3Roads' standing as a top culinary destination by broadening its selection of varied eating options…
The brand, which has six successful locations, has established a place for itself by providing premium products and first-rate delivery services.
Si Nonna's have culinary activity like “Make your own pizza” for all the ages. They also serve vegan-friendly pizzas and kids-focused dishes.
The upcoming outlets promise to bring SGF’s hallmark offerings of protein-rich soy chaaps, flavorful North Indian dishes, and refreshing summer…
Babai Hotel is now open to the public, inviting diners to immerse themselves in a gastronomic journey rooted in tradition and heritage.
Dalkomi is the first authentic Korean dessert brand to be launched in India, the brand eyes to open 50 outlets by end of 2025.
ATM Kolkata's interior design embraces contemporary design principles while exquisitely capturing the city's Victorian past.
The menu is a gastronomic journey across the globe, featuring a harmonious blend of modern Indian, Turkish, Pan-Asian, and European cuisines.
This restaurant will combine global cuisine with Indian flavours giving a fusion approach.
The cuisine is seasonal and features meals that showcase the best of local ingredients while delivering creative international flavors.
The restaurant has a seating capacity of 65 guests, including an outdoor area and large community table.
Envisioned as a celebration of Pan Asian cuisine, FUMI fuses an exotic menu, enchanting ambiance, and masterful chefs into a spectacular dining experience set against the hotel’s picturesque tropical lagoon.
The menu at Tao Asian Kitchen is carefully curated, offering a complete seven-course meal that showcases the rich and diverse flavors of Asia.
Glasshouse: World Grill & Bar is a 150 seater restaurant inspired by a Greenhouse, located on the top floor at Worldmark Gurugram with abstract glass enfolding the space from all sides.
Within the Kokum Umbrella, The Acapella Group plans to expand its presence in the Vasai Market by launching a chic, bar centric brand under the name “Kokum Bar & Lounge”.
Furthermore, plans to open an exclusive bakery, pan Asian restaurant, and an all-chicken-based menu brand are already in the pipeline.
This milestone marks the company's 365th store, further strengthening Barista's position as a leading player in the country's coffee culture.
Yash Advani, Founder of Maikada has partnered with Ritik Bhasin, Shashi Thadani and Sunny Sara from the Orion group, introducing this dining establishment that ensures a unique culinary experience.
A pulsating high-energy place, the fine-dining bar now stands more inviting than ever, draped in warm, earthy tones and plush jungle-inspired accents spread throughout the serene rustic decor, a stark contrast to its previous floral and cool aesthetic.
The menu is carefully curated by culinary maestro and the group's corporate chef, Vinayak Patil, whereas, the bar menu is designed by Head Mixologist Avril Gonsalves.
In the next five years, the group aim to open three more restaurants on the theme of Bonne Foi 65 across the country, so that more people can experience the unique vibe of this one-of-a-kind brand.
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