Award-winning Chef Sanjiv Mediratta, who have previously worked with McDonald's, Yum Restaurants, and Café Coffee Day, has skillfully localized…
This latest addition highlights the brand's unwavering commitment to expanding its presence across key neighborhoods, offering customers…
The kitchen is led by renowned chef Hemant Oberoi, who brings with him years of unmatched experience.
The addition of Bon Mama strengthens Reach 3Roads' standing as a top culinary destination by broadening its selection of varied eating options…
The brand, which has six successful locations, has established a place for itself by providing premium products and first-rate delivery services.
Si Nonna's have culinary activity like “Make your own pizza” for all the ages. They also serve vegan-friendly pizzas and kids-focused dishes.
The upcoming outlets promise to bring SGF’s hallmark offerings of protein-rich soy chaaps, flavorful North Indian dishes, and refreshing summer…
Babai Hotel is now open to the public, inviting diners to immerse themselves in a gastronomic journey rooted in tradition and heritage.
Dalkomi is the first authentic Korean dessert brand to be launched in India, the brand eyes to open 50 outlets by end of 2025.
ATM Kolkata's interior design embraces contemporary design principles while exquisitely capturing the city's Victorian past.
The menu is a gastronomic journey across the globe, featuring a harmonious blend of modern Indian, Turkish, Pan-Asian, and European cuisines.
This restaurant will combine global cuisine with Indian flavours giving a fusion approach.
The cuisine is seasonal and features meals that showcase the best of local ingredients while delivering creative international flavors.
The restaurant has a seating capacity of 65 guests, including an outdoor area and large community table.
Spanning an impressive 8,500 square feet, The Piano Man New Delhi is a masterpiece of design and technology. With vintage interiors and state-of-the-art production equipment, it can comfortably seat over 300 guests.
It reflects the commitment to preserve the rich traditions of South Indian cuisine, ensuring that every bite is a tribute to the flavours and techniques that have been cherished for generations.
"Cena Pranzo is an embodiment of my love for Italy's culinary traditions. It's a privilege to share the simple yet profound flavors of my homeland with our guests. Each dish is a heartfelt tribute to the soul of Italy,” shared chef Ferrari.
With a commitment to preserving North Indian culinary traditions, Qavalli's menu is curated to complement cocktails and pay homage to Indian produce.
This Pan Arabic – inspired restaurant offers a delightful culinary journey, celebrating the rich flavours and tastes inspired by Arabia, brining along the essence of the Middle Eastern Culinary Heritage.
The draws inspiration from the historical spice trade between civilizations in Asia, Northeast Africa, and Europe and the ancient use and exchange of spices.
HOP is home to the Bartender of the Year UAE 2022, Shelton Fernandes, and his team of expert mixologists. The drink list draws inspiration from esteemed establishments like Sips, Tayer Elementary, The Clumsies, and more.
In the past year, Love and Cheesecake opened its doors to an outlet in Delhi’s Defence Colony as well two outlets in Pune at Koregaon Park and Balewadi High Street.
Under the expert guidance of Chef Faisal Qureshi, the last descendant of the royal family of Awadh, The Lotus Deck showcases the true essence of Awadhi and Mughlai delicacies.
Buona Sera offers a generous menu that caters to a wide range of tastes, featuring options such as soups, salads, Mediterranean delights like risotto, pasta, and pizza, along with classic favorites.
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