Award-winning Chef Sanjiv Mediratta, who have previously worked with McDonald's, Yum Restaurants, and Café Coffee Day, has skillfully localized…
This latest addition highlights the brand's unwavering commitment to expanding its presence across key neighborhoods, offering customers…
The kitchen is led by renowned chef Hemant Oberoi, who brings with him years of unmatched experience.
The addition of Bon Mama strengthens Reach 3Roads' standing as a top culinary destination by broadening its selection of varied eating options…
The brand, which has six successful locations, has established a place for itself by providing premium products and first-rate delivery services.
Si Nonna's have culinary activity like “Make your own pizza” for all the ages. They also serve vegan-friendly pizzas and kids-focused dishes.
The upcoming outlets promise to bring SGF’s hallmark offerings of protein-rich soy chaaps, flavorful North Indian dishes, and refreshing summer…
Babai Hotel is now open to the public, inviting diners to immerse themselves in a gastronomic journey rooted in tradition and heritage.
Dalkomi is the first authentic Korean dessert brand to be launched in India, the brand eyes to open 50 outlets by end of 2025.
ATM Kolkata's interior design embraces contemporary design principles while exquisitely capturing the city's Victorian past.
The menu is a gastronomic journey across the globe, featuring a harmonious blend of modern Indian, Turkish, Pan-Asian, and European cuisines.
This restaurant will combine global cuisine with Indian flavours giving a fusion approach.
The cuisine is seasonal and features meals that showcase the best of local ingredients while delivering creative international flavors.
The restaurant has a seating capacity of 65 guests, including an outdoor area and large community table.
The restaurants on board two ships Queensline Neverland and Queensline Sea YAH can accommodate 450 diners any time.
Placed in a very quirky setting, it is a marvelous sight for anyone who enters the restaurant.
Designed in a lively blue and yellow color palette, the restaurant represents Kolkata's signature taxi cabs.
Specialising in Sindhi and Punjabi food, this is the place to be for those looking to experience something authentic, rich and fulfilling.
The food menu will make anyone's mouth water offering Malaysian classics.
The menu is non-conformist and quirky, carrying dishes that make it a delight for food lovers.
The restaurant is a 'Chic, Modern and Radical' reinterpretation of Asian cuisine.
The customers' can explore from exciting food menu accompanied with an extensive bar menu with interesting cocktails.
Taking a cue from all that is natural and organic, Kaama offers a glimpse of rare and yet unseen botanical mixology.
The Nehru Place outlet boasts of a fantastic outdoor seating area
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