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Restaurateur Interviews
The All Rounder Restaurateur
An interaction with Priyank Sukhija, Owner, Lazeez Affaire Group, which owns brand such as Fork You, Raas, Out of The Box amongst other.
By -
Nusra
Sep 30, 2014 / 3 MIN READ
HR is a big challenge today: Amit Burman
An interaction with Amit Burma, Vice Chairman, Dabur India and Chairman, Lite Bite Foods.
By -
Nusra
Sep 24, 2014 / 6 MIN READ
Invest in building brands: Ashish Kapur
An exclusive interview with Ashish Kapur, Co-Founder & MD, Yo! China.
By -
Nusra
Sep 08, 2014 / 5 MIN READ
India's first PYOB chain
An exclusive interview with Rahul Singh, The Beer Cafe.
By -
Nusra
Sep 02, 2014 / 5 MIN READ
Introducing the hygienic 'Paani Puri'
An interaction with Prashant Kulkarni, Owner and Director, Chatar Patar.
By -
Nusra
Sep 29, 2018 / 4 MIN READ
Tasting Success!
An interaction with Shachin Bharadwaj, Owner, TastyKhana.
By -
Nusra
Apr 03, 2014 / 3 MIN READ
'Using e-menus is the latest buzz'
An interview with Sunny Goenka, Co-founder, Blynk.
By -
Nusra
Mar 11, 2014 / 4 MIN READ
Never ever compromise on quality'
An interview with Aashita Relan, Owner, Royal China.
By -
Nusra
Jan 09, 2014 / 6 MIN READ
The most important responsibility is creating value for the share holders
Interview Murali Parna, COO, Sagar Ratna.
By -
Nusra
Nov 07, 2013 / 4 MIN READ
We make gourmet food more accessible
An interview with Arjun Gadkari, Nilgai Foods
By -
Sharmila Das
Oct 31, 2013 / 8 MIN READ
"To ensure the quality of food, we have contracts with Delhi's top most suppliers"
An interview with Ashish Aneja, Co- Owner, Uber Lounge.
By -
Nusra
Oct 18, 2013 / 6 MIN READ
Eating out is a social outlet where people want to be happy
Interview Sanjeev Kapoor, MasterChef.
By -
Keerthi Nair
Oct 11, 2013 / 11 MIN READ
If one location goes bad, it drags down the profits
An interview with AD Singh, Owner, Olive Bar & Kitchen.
By -
Keerthi Nair
Oct 09, 2013 / 4 MIN READ
We look for young people with the right attitude
An interview with Sanjay Sethi, MD & CEO, Bergrruen Hotels.
By -
Nusra
Oct 08, 2013 / 9 MIN READ
India, a vast country, follows many F&B trends
An interview with Chef Abhijit Saha, Founder, Director and Chef, Avant Garde Hospitality Pvt. Ltd.
By -
Keerthi Nair
Oct 05, 2013 / 5 MIN READ
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