25–30% of restaurants make affordability a core positioning, while 35–40% treat affordability as a competitive necessity and 60-70% restaurants focus…
As per the reports, 1,000-2,000 restaurants open every month in India, but also there is a large number of closures due to high costs and competition…
He entered in hospitality back in 2018 and today he runs four brands with 8 outlets that includes OTH, Rustic, Llama and Coffee Sutra in Jaipur.
He is Founding Partner of Butterfly High, Kyma, and The Bigg Small Café + Bar. For him, today’s success rests on customer insight, constant…
While customers want to make sustainable choices, they frequently lack clear, actionable information when presented with a restaurant menu. This is…
Slow nights are the periods when the restaurants encounter the fewest customers during a day or a week. The gloomy sight of empty tables on a quiet…
Toscano has evolved from a quintessential Italian restaurant, Pizzeria and Wine Bar in Bangalore to a celebrated presence across India.
Celebrate the special day with your dad by giving him the best moments, after all every minute you spend matters more and the lasting memories to…
Around 60% of restaurants in India struggle to scale-up in the business as these issues create hindrance to expand.
The market is expected to reach ₹9–10 lakh crore by 2030, with a projected CAGR of 11.19% through 2028, hitting $79.65 billion.
Here’s a look at how different restaurant brands are celebrating Mother’s Day this year.
The term “Instagrammable” is often used lightly, but in reality, it’s about creating memorable environments that spark curiosity and storytelling.
As per the reports, around 60% of the revenue of restaurants is from malls, metros, airports and shopping complex in India.
By leveraging their public appeal and influence, celebrities attract a diverse audience seeking refined cuisine in a stylish setting. Whether a fine-…
Viet-Nom is the brainchild of Manish Sharma, a seasoned restaurateur who has already tasted success with Molecule and Drunken Botanist.
Breakfast is the only thing that runs in restaurants' 'all-day' menus successfully.
Talking to Restaurant India, Rishi Singhal of Fly Kouzina talks about designing theme based restaurants.
Successful restaurant partnership requires a clear business plan, complete trust in each other and clearly defined roles.
32nd Milestone in Gurugram has become a destination again with great connectivity on the NH 8.
As per market research, the non-alcoholic beverage industry in India stood at US$2.5 billion in 2015. The market is estimated to grow at a CAGR of…
Opening a theme based restaurant requires other things too rather than just picking up a good location or customizing the menu.
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