Restaurants in India

Gowda founded South Tiffin House at the age of 17, presently have 11 restaurants in Mumbai and launched a new restaurant brand 'Aahara' in…

Creating a compelling narrative starts with understanding your brand’s unique story. A legacy restaurant might highlight recipes passed down…

Around 20% -30% of the restaurant brands have ventured in techparks in India.

The Kind promotes unconventional eating habits by offering a variety of delectable cuisine tailored for vegans, Jains, gluten-free people, and more.

Maintaining the authenticity is very important; getting the required raw materials available is a task.

This Woman’s Day, let’s celebrate the woman in the restaurant sector who is breaking the glass-ceilings and making a mark for themselves. 

The full-service restaurant sector is projected to grow at a CAGR of 11.28%, reaching USD 64.72 billion by 2030.

Some brands are positioning South Indian food as a premium, healthy dining option rather than just street food.

Celebrate your date in these popular restaurants around you.

Viet-Nom is the brainchild of Manish Sharma, a seasoned restaurateur who has already tasted success with Molecule and Drunken Botanist.

Breakfast is the only thing that runs in restaurants' 'all-day' menus successfully.

Talking to Restaurant India, Rishi Singhal of Fly Kouzina talks about designing theme based restaurants.

Successful restaurant partnership requires a clear business plan, complete trust in each other and clearly defined roles.

32nd Milestone in Gurugram has become a destination again with great connectivity on the NH 8.

As per market research, the non-alcoholic beverage industry in India stood at US$2.5 billion in 2015. The market is estimated to grow at a CAGR of…