Restaurant chain

Dark kitchens and cloud kitchens are changing the food business in India. Both models offer cost savings and smart scalability. But they’re not the…

Maintaining the authenticity is very important; getting the required raw materials available is a task.

Let’s have a look at the women entrepreneurs who made their mark in the restaurant industry.

Some brands are positioning South Indian food as a premium, healthy dining option rather than just street food.

There are a lot of scope of small or larger impact CSR that restaurants company can engage. Irrespective of the fact that its a single outlet brand…

Indian food and restaurant market has boldly adapted kiosk model, also known as 'Grab and go' model to match steps with the fast moving…

Meanwhile colours like yellow and blue, evokes happiness and friendliness.

In an interview with Restaurant India, Chef and Partner Anaida Parvaneh reveals her unconventional style of kitchen management and the marketing…

Cha Bar has now 10 outlets located across major cities in India.

The menu of Farzi Cafe is radically enhanced with 30% addition of new dishes.

India's food and beverages (F&B) industry is growing at a rapid pace of 10% from USD 48 billion in 2016 to reach USD 77 billion by 2021,…

In an interview with Restaurant India, Gaurav Kapur, Executive Asst. Manager at Hotel the Royal Plaza talks about how good flavours shape restaurant…

Expanding beyond geographies involves lots of challenges and risk.

The new outlet spells 'home' to not only its existing customers, but also to the crowd of discerning locals seeking authentic and…

In an exclusive interview to Restaurant India, Andre Nell, CEO, Retail Food Group, shares about their international business and the entry into the…