The report underscores substantial growth in new recruitments across various fields including sales, marketing, IT, office services, human resources…
Domestic hotel operators dominated signings over international operators with the ratio of 52:48 in terms of inventory volume.
Food has always been a personal choice and occasion driven, and understanding the food preferences is crucial to providing excellent service and…
Most markets reported over 50% occupancy in Jul-21 and Aug-21, the key markets - Jaipur, Goa, Delhi, Mumbai and Hyderabad displayed healthy…
Delhi, Kolkata & Hyderabad have shown the maximum recovery among metros, and are now operating at nearly 2X of Feb '21 levels.
Also, this will be with an exponential increase in the use of digital solutions as the world deals with the concept of contact-less interaction among…
It also added that 64% of respondents in Mumbai prefer takeaway/home-delivery. In addition, 'proximity of restaurant' is considered "…
With lockdown in place for 45-60 days and the unlocking just beginning, it also attempted to understand the kind of visitors people expect to have…
As per Kotak's city-wise forecast, factors include purchasing power, addressable population, palate preferences, extant QSR penetration, cluster…
Mumbai and Pune that opened up last week have seen a promising 10 fold increase in diner count compared to the previous week's numbers.?
Delhi, Bangalore and Hyderabad, more than 2/3rd of consumers are still not ready to dine out at this stage, says 5th Element Hospitality Report.
Reach of food-tech app has grown six times from 2017 to 2019.
With more than 900 food delivery start-ups in the country, the food tech space saw a different wave of tech-emergence in the country.
A recent consumer survey by Puratos revealed an awareness of world consumer trends amongst customers, of experimenting with culinary experiences, a…
The restaurant gets customers for dine-ins and orders for home deliveries and pickup. The restaurant also gets ability to manage their brand, through…
Indian food continues to be most searched-for cuisine across vegetarian and non-vegetarian food, and accounts for 91 per cent of the overall searches…
Customers are also opting for online payments. The current ratio of orders between online payments and Cash on Delivery is 2:1 in tier-II and tier-…
Other challenges that the industry faces are leveraging technology in less time to drive maximum benefit, training people in less time to create an…
The survey conducted by Foodpanda highlights increasing gastronomic preferences for non-traditional cuisines in the country.
Many players in this space have set out to redefine the train journey of 1.5 billion long distance train travellers in the country.
Health conscious Gurgaon emerges as the highest consumer of traditional sweets in the survey.
The online food ordering major- Foodpanda.in, in a recent survey, highlights India's gastronomic preferences between 3 pm to 7 pm.
Top restaurateur, policy makers, food service professionals and consultants, food ingredient and raw material suppliers came together at the event
Eating out in India has evolved from being an occasion-driven activity to being an occasion in itself. It has become a means of catching up with…
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