Research

Indian food continues to be most searched-for cuisine across vegetarian and non-vegetarian food, and accounts for 91 per cent of the overall searches…

Customers are also opting for online payments. The current ratio of orders between online payments and Cash on Delivery is 2:1 in tier-II and tier-…

Other challenges that the industry faces are leveraging technology in less time to drive maximum benefit, training people in less time to create an…

The survey conducted by Foodpanda highlights increasing gastronomic preferences for non-traditional cuisines in the country.

Many players in this space have set out to redefine the train journey of 1.5 billion long distance train travellers in the country.

Health conscious Gurgaon emerges as the highest consumer of traditional sweets in the survey.

The online food ordering major- Foodpanda.in, in a recent survey, highlights India's gastronomic preferences between 3 pm to 7 pm.

Top restaurateur, policy makers, food service professionals and consultants, food ingredient and raw material suppliers came together at the event

Eating out in India has evolved from being an occasion-driven activity to being an occasion in itself. It has become a means of catching up with…

The takeaway/delivery segment has seen a surge in demand over the years in tandem with the change in consumer food habits and lifestyle trends, with…

With a prospering economy and a vibrant population of ~1.2 billion people, India is under the global spotlight terms of being a consumption-Oriented…

An offshoot of the increasing globalization is the entrenchment of the food culture within the Indian consumer food services market.

The Ice Cream and Frozen Dessert Manufacturing report provides an independent view and a reliable assessment of the Ice Cream and Frozen Dessert in…

People is not going to the store, store is coming to the people that's how technology has made things easier.'

What pushed Ritesh Dwivedy to make ordering easy for others?