The report underscores substantial growth in new recruitments across various fields including sales, marketing, IT, office services, human resources…
Domestic hotel operators dominated signings over international operators with the ratio of 52:48 in terms of inventory volume.
Food has always been a personal choice and occasion driven, and understanding the food preferences is crucial to providing excellent service and…
Most markets reported over 50% occupancy in Jul-21 and Aug-21, the key markets - Jaipur, Goa, Delhi, Mumbai and Hyderabad displayed healthy…
Delhi, Kolkata & Hyderabad have shown the maximum recovery among metros, and are now operating at nearly 2X of Feb '21 levels.
Also, this will be with an exponential increase in the use of digital solutions as the world deals with the concept of contact-less interaction among…
It also added that 64% of respondents in Mumbai prefer takeaway/home-delivery. In addition, 'proximity of restaurant' is considered "…
With lockdown in place for 45-60 days and the unlocking just beginning, it also attempted to understand the kind of visitors people expect to have…
As per Kotak's city-wise forecast, factors include purchasing power, addressable population, palate preferences, extant QSR penetration, cluster…
Mumbai and Pune that opened up last week have seen a promising 10 fold increase in diner count compared to the previous week's numbers.?
Dutch pale lager beer, Heineken, is the most popular beer brand in the 8 listed countries.
Delhi, Bangalore and Hyderabad, more than 2/3rd of consumers are still not ready to dine out at this stage, says 5th Element Hospitality Report.
Their favourite comfort food during the lockdown period was the moist and decadent Choco Lava cake, ordered around 1,29,000 times.
Reach of food-tech app has grown six times from 2017 to 2019.
Health conscious Gurgaon emerges as the highest consumer of traditional sweets in the survey.
Top restaurateur, policy makers, food service professionals and consultants, food ingredient and raw material suppliers came together at the event
Eating out in India has evolved from being an occasion-driven activity to being an occasion in itself. It has become a means of catching up with friends, spending time with family, and entertaining clients.
The takeaway/delivery segment has seen a surge in demand over the years in tandem with the change in consumer food habits and lifestyle trends, with increasing disposable incomes clubbed with work and hectic schedules.
With a prospering economy and a vibrant population of ~1.2 billion people, India is under the global spotlight terms of being a consumption-Oriented economy.
An offshoot of the increasing globalization is the entrenchment of the food culture within the Indian consumer food services market.
Fine dining, just as the name suggests, offers patrons the finest in food, service and atmosphere.
The Ice Cream and Frozen Dessert Manufacturing report provides an independent view and a reliable assessment of the Ice Cream and Frozen Dessert in the country.
The rise of eating out economy has propelled the restaurant industry to $48 billion, says a report by the National Restaurant Association of India.
Food price inflation is a key factor affecting the food services market in India, and is impacted by delayed monsoons, the economic slowdown, and unfavorable demand- supply conditions.
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