The report also mentioned that the reach of food tech aggregators has grown six times from 2017 to 2019.
Most of the younger brands in the market are trying to contemporize the category of Scotch whisky to make it more appealing and accessible.
The NRAI India Food Services Report 2019 estimates market size of Indian food service industry at INR 4,23,865 crore in 2018-19 which is expected to…
With supermarkets or hypermarkets accounting for the largest sector globally, there is no doubt that the future of the industry remains bright with…
Experts also said that food start-ups would continue to thrive for five years and the popular one will be Zomato, Quinto, ChefHost, MeDine, Momoe,…
According to the report, the food delivery segment is growing at a fast pace and constituted 17 per cent of the overall "other online services…
Lately, the Food Safety and Standards Authority of India (FSSAI) has reduced permitted trans-fats content in edible fats and oils in the country from…
According to the Japanese financial services firm, the next logical step for FSSAI would be to tighten the labelling, packaging and testing norms for…
The report also focuses on how to improve 'Ease of Doing Business' in the food and beverages sector and make it more attractive for both…
Restaurateurs said they recognize the growing importance of social channels to interact with patrons, build their brand and manage their reputation.
Race Together is not a solution, Schultz acknowledged, "It is an opportunity to begin to re-examine how we can create a more empathetic and…
World coffee consumption is expected to grow at least 2 per cent in 2015, picking up from an annual rise of 1.8 per cent last year.
It is noticed that the eating pattern largely depend upon offers, discounts, loyalty membership because 59 per cent people eat out on the weekdays.
The platform integrates across these touch points to bring in a complete 360 view of the customer. These data points are used to drive automated…
The restaurant gets customers for dine-ins and orders for home deliveries and pickup. The restaurant also gets ability to manage their brand, through…
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