In an exclusive interview with Restaurant India, Pankaj Gupta, co founder, Flavour Pot Foods LLP talk about the idea of opening restaurant.
QSRs are expected to raise revenues close to $4.1 billion by 2020.
Using self-order kiosks, customers will be able to customize and build their own perfect burgers and skip the front counter entirely, with their food…
In an interaction with Restaurant India, Gaurav Naranag, Director, Coffee Culture talks about his expansion plans.
In an exclusive interview with Restaurant India, Dinesh Mahajan, Director, Hwy55 Burgers, Shakes and Fries talks about driving the brand to India.
The QSR segment in India is witnessing a lot of interest and activity. This coincides with the growing affluence and aspirations of middle class…
Talking to Restaurant India, Amitabh Sinha and Lolita Sarkar, Owners, Desi Deli talks about the idea of selling gourmet hot dogs.
Indian fast food majors like Cafe Coffee Day, Yo! China, Haldiram's, Nirulas, Sagar Ratna and Bikanervala have met all the global necessities to…
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