Despite the rise in digital payments, cash is still a vital component of everyday transactions in the fast-paced world of Quick Service Restaurants (…
80% of our business is from online delivery, 20% comes through dine-ins. We have seen a great growth in the past 6-9 months.
The brand gets 15% business in dine-in and 85% in takeaways.
With over 2,400 stores in South Korea and a strong international footprint, bb.q Chicken is a testament to the global appeal of Korean cuisine, and…
The flavors market was valued at USD 18.75 billion in 2023 and the market is expected to grow from USD 19.53 billion in 2024 to USD 30.10 billion by…
In an exclusive interaction with Restaurant India, Dhruv Kohli, Founder, Boba Bhai talks about the growth of bubble tea market in India and his…
In conversation with Nishant Joshi, Founder, The Burgery, who spoke about how his brand is planning to authenticate the real taste of burgers.
Delivery platforms like Swiggy are increasingly becoming an avenue for such brands to widen their accessibility.
McDonald's has also announced its strongest sales growth of any quarter in nearly the last four years, showing an increase of 5.7 percent in the…
In a tete-a-tete with Restaurant India, Marco Crisanto talks about his stint in restaurant biz and then opening one in India.
An interaction with P Sandeep, Co-Founder, Hello Curry.
"Over the last two years, Johnny Rockets has become more information and data driven. We are committed to continue our investment in state-of-…
Meanwhile, Thomson, who is replaced by Steve Easterbrook in March, will work as a consultant to the QSR guiding the company to make the best burgers.
By 2020 it is expected that 35 per cent of India's population will be in urban areas by 2020 totalling to 52 crores compared to the current…
With the slowing economy and a growing middle class population, the fine dine segment has started setting up step-down format of their restaurants.
The QSR chains have given a tight competition to the other segments.
In a candid chat with Franchise India, Eric Ho, Founder, Yo Yo Group, talks about his journey, his success and his challenges.
If people are spending money and new restaurants - large and small - are opening up everywhere, one would assume that the industry is healthy.…
An Interview with Smita Jatia, MD, South and West India, Mc Donald's.
Will QSR's growth threaten south Indian cuisine's existence?
The American and Italian joints have realised the need to Indianise western cuisines, and develop a local range to blend with their originality and…
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