In an exclusive interview to Restaurant India Amanpreet Singh Matharu, Director of Food & Beverages at The Westin New Delhi talks about food…
Below are the excerpts from the interview.
At Indian Restaurant Congress, Anand Thakur, Chief Digital Officer, Jubilant FoodWorks Ltd shares the capturing moment when technology started…
Jeff Arnett, Master Distiller at world number one whisky brand Jack Daniel's is bringing that joy of journey to the Indian consumers.
In an interaction with Restaurant India, Anurag Katriar, ED & CEO, deGustibus Hospitality talks about open air spaces.
In conversation with Restaurant India, Unnat Varma, MD, Pizza Hut India Subcontinent talks about introducing experience.
Talking to Restaurant India, Sameer Bhasin, CEO, Barbeque Nation unfolds some success story at the brands.
In a tete-a-tete with Restaurant India, Varun Kapur, ED, K Hospitality Corp shares how restaurants can bring experience in dining.
In an exclusive interview with Restaurant India, Manish Rishi talks about maintaining and managing all the things together at the restaurant.
Talking to Restaurant India, Kapil Malhotra, Founder and MD,Total Solutions Group talks about providing the best customer experience.
In an interaction with Restaurant India, Arjun Sagar Gupta, Founder and Proprietor, The Piano Man talks about introducing the first Jazz bar in India.
In an exclusive interview with Restaurant India, Chef Akmal Anuar, Co-Founder & Chef, 3 Fils Restaurant shares that experience is anything unique…
In an exclusive interview with Restaurant India Kabir Suri, Co-Founder and Director of Azure Hospitality shares the importance of simplifying food.
In an exclusive interview with Restaurant India, Biplob Banerjee, Executive VP-HR, CSR and Admin, Jubilant Foodworks, India, Bangladesh and Sri Lanka…
In an exclusive interview to Restaurant India, Manish Tandon, CEO, Au Bon Pain shares about the success story of the brand.
In an interview to Restaurant India, Sandeep Singh, CEO, Papa John's India talks about their growth plans for India.
In an interview to Restaurant India, Sumitro Ghosh, MD & CEO, Tata Starbucks talks about the journey of the cafe in last four years.
In a candid conversation with Restaurant India Ranjit Paliath - VP, Business Operations, Hardcastle Restaurants - McDonald's India West and South spoke on expansion plans.
In an interview to Restaurant India, Anthony Michael, General Manager, Savera Group talks about their plan to enter Delhi-NCR.
In an interaction with Restaurant India, Sanjay Coutinho, CEO, Baskin Robbins share about his franchising facts.
Acknowledging the wellness aspect and retail presence of the brand Avani Davda, Managing Director of Godrej Nature's Basket spoke to Restaurantindia.in.
Union Cabinet Minister of Food Processing, Government of India, Harsimrat Kaur Badal spoke to Resturantindia.in during Annapoorna World of Food - India, happening in Mumbai.
In an exclusive interview to Restaurant India, Anurag Katriar, CEO and Director, DegustiBus Hospitality which runs fine dinning restaurants like IndiGo and Neel talks about his expansion plans.
In an exclusive interaction with Restaurant India, Shikha Nath, Brand Director, Copper Chimney shares her expansion plans for global market.
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