In an exclusive interview to Restaurant India Amanpreet Singh Matharu, Director of Food & Beverages at The Westin New Delhi talks about food…
In an exclusive interview with Restaurant India Frederick Houston, VP- Franchise Operations for UNO talks about brand's vision for India.
Below are the excerpts from the interview.
At Indian Restaurant Congress, Anand Thakur, Chief Digital Officer, Jubilant FoodWorks Ltd shares the capturing moment when technology started…
In an exclusive interaction with Restaurant India, Dildeep Kalra, Director, Massive Restaurants Pvt Ltd talks about her entrepreneur journey.
Jeff Arnett, Master Distiller at world number one whisky brand Jack Daniel's is bringing that joy of journey to the Indian consumers.
In conversation with Restaurant India, Unnat Varma, MD, Pizza Hut India Subcontinent talks about introducing experience.
In an interaction with Restaurant India, Anurag Katriar, ED & CEO, deGustibus Hospitality talks about open air spaces.
Talking to Restaurant India, Sameer Bhasin, CEO, Barbeque Nation unfolds some success story at the brands.
In a tete-a-tete with Restaurant India, Varun Kapur, ED, K Hospitality Corp shares how restaurants can bring experience in dining.
In an exclusive interview with Restaurant India, Manish Rishi talks about maintaining and managing all the things together at the restaurant.
Talking to Restaurant India, Kapil Malhotra, Founder and MD,Total Solutions Group talks about providing the best customer experience.
In an interaction with Restaurant India, Arjun Sagar Gupta, Founder and Proprietor, The Piano Man talks about introducing the first Jazz bar in India.
In an exclusive interview with Restaurant India, Chef Akmal Anuar, Co-Founder & Chef, 3 Fils Restaurant shares that experience is anything unique…
In an exclusive interview to Restaurant India, Vimal Verma, Director of Food & Beverage- AnnaMaya talks about the whole idea of the food hall.
Oriental Cuisines was one of the few brands to start the concept of food courts in India. Talking to Restaurant India, Reynold Fernandes, CEO-…
In an interaction with Restaurant India, Ashish Saxena, CEO & ED- TexMex Cuisine which runs Chili's restaurant in India talks about growing…
In a tete-a-tete with Restaurant India, Sharad Sachdeva, CEO, Lite Bite Foods talks about successful journey of their fine dine brand Punjab Grill.
In an exclusive interview to Restaurant India, Manish Tandon, CEO, Au Bon Pain shares about the success story of the brand.
In an interview to Restaurant India, Sandeep Singh, CEO, Papa John's India talks about their growth plans for India.
In an interview to Restaurant India, Sumitro Ghosh, MD & CEO, Tata Starbucks talks about the journey of the cafe in last four years.
In a candid conversation with Restaurant India Ranjit Paliath - VP, Business Operations, Hardcastle Restaurants - McDonald's India West and…
The most preferred restaurant at the hotel, Dawat-e-Nawab, which, is set to have a revenue of Rs 1.1 crore this year with its unique dishes like the…
In an interview to Restaurant India, Anthony Michael, General Manager, Savera Group talks about their plan to enter Delhi-NCR.
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