"Our focus is to explore to 5 new markets in 2017"
Oriental Cuisines was one of the few brands to start the concept of food courts in India. Talking to Restaurant India, Reynold Fernandes, CEO-…
  • By - Nusra
  • Jan 13, 2017 / 5 MIN READ
"People are looking at innovative & contemporary presentations"
In an interaction with Restaurant India, Ashish Saxena, CEO & ED- TexMex Cuisine which runs Chili's restaurant in India talks about growing…
  • By - Nusra
  • Jan 05, 2017 / 4 MIN READ
"We focus on old ideals for consistent delivery of great food and service"
In a tete-a-tete with Restaurant India, Sharad Sachdeva, CEO, Lite Bite Foods talks about successful journey of their fine dine brand Punjab Grill.
  • By - Nusra
  • Jan 04, 2017 / 4 MIN READ
Au Bon Pain cafe to open 300 outlets in 5 years
In an exclusive interview to Restaurant India, Manish Tandon, CEO, Au Bon Pain shares about the success story of the brand.
  • By - Nusra
  • Dec 05, 2016 / 6 MIN READ
We serve 100 per cent baked products- Sandeep Singh
In an interview to Restaurant India, Sandeep Singh, CEO, Papa John's India talks about their growth plans for India.
  • By - Nusra
  • Nov 30, 2016 / 4 MIN READ
"The environment we create at our stores are premium"
In an interview to Restaurant India, Sumitro Ghosh, MD & CEO, Tata Starbucks talks about the journey of the cafe in last four years.
  • By - Nusra
  • Nov 19, 2016 / 4 MIN READ
We follow the philosophy of Think Global Act Local': Ranjit Paliath
In a candid conversation with Restaurant India Ranjit Paliath - VP, Business Operations, Hardcastle Restaurants - McDonald's India West and…
How Radisson Blu Agra gets the Mughlai flavour right
The most preferred restaurant at the hotel, Dawat-e-Nawab, which, is set to have a revenue of Rs 1.1 crore this year with its unique dishes like the…
"Highway restaurants are very popular and doing extremely good "
In an interview to Restaurant India, Anthony Michael, General Manager, Savera Group talks about their plan to enter Delhi-NCR.
  • By - Nusra
  • Oct 21, 2016 / 4 MIN READ
We are more focused on expanding ourselves in the region where we are present: Sanjay Coutinho
In an interaction with Restaurant India, Sanjay Coutinho, CEO, Baskin Robbins share about his franchising facts.
  • By - Nusra
  • Oct 18, 2016 / 4 MIN READ
Hwy55 Burgers, Shakes and Fries to open first outlet in India
In an exclusive interview with Restaurant India, Dinesh Mahajan, Director, Hwy55 Burgers, Shakes and Fries talks about driving the brand to India.
  • By - Nusra
  • Oct 14, 2016 / 5 MIN READ
You are what you eat: Avani Davda
Acknowledging the wellness aspect and retail presence of the brand Avani Davda, Managing Director of Godrej Nature's Basket spoke to…
We are looking at transforming Indian food economy: Badal
Union Cabinet Minister of Food Processing, Government of India, Harsimrat Kaur Badal spoke to Resturantindia.in during Annapoorna World of Food -…
"Fine dining is going to become a place to celebrate"- Anurag Katriar
In an exclusive interview to Restaurant India, Anurag Katriar, CEO and Director, DegustiBus Hospitality which runs fine dinning restaurants like…
  • By - Nusra
  • Jul 15, 2016 / 7 MIN READ
Franchise business model is well suited for promising entrepreneurs- Shikha Nath
In an exclusive interaction with Restaurant India, Shikha Nath, Brand Director, Copper Chimney shares her expansion plans for global market.
  • By - Nusra
  • Jun 24, 2016 / 7 MIN READ


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