Our goal was to create a music-driven experience and educate the audience around it
Located in the vibrant hub of Greater Kailash II, Delhi, Sidecar is a two-story experience designed to offer something special at every turn.
The food menu, designed to complement the drinks, showcases internationally inspired dishes crafted by co-founders with Michelin-star backgrounds.
A collaboration between Sunny Leone, Actor and Entreprenuer; and Sahil Baweja, Director, Singing Bowls Hospitality has spelled magic in Noida’s…
Ensuring customer satisfaction requires a multi-faceted approach that prioritizes personalization, service excellence, and continuous engagement.
The nightlife market is projected to reach USD 4.64 billion by 2030, with a CAGR of 7.19%. Let’s see how the nightlife has evolved in India over the…
The Indian restaurant industry gears up to hit $125 billion by 2029, the question is: how do
“This 24x7 model is not only expected to enhance visitor experiences but also contribute significantly to the state’s revenue,” the statement added.
One of the main reasons for this shift is the growing number of young professionals in India who are looking for ways to unwind and relax after a…
Presently, the nightlife industry is the most heavily taxed industry paying the highest tax bracket of 25 percent.
The all-day restaurant is the brainchild of Nikita Poojari & Narayan Poojari, the owner of Shiv Sagar food and resort Pvt. Ltd., and managing…
As per experts, 90 per cent of the restaurants in the country are operated on lease of which 20 per cent of the organised restaurants are located in…
The 120 plus seater, spread over a massive, sprawling area of approximately 8500 sq. ft. plus, is divided into 5 unique sections.
There are some fixed costs for the restaurant which do not change irrespective of the number of customers served. Providing a co-working space helps…
The most likely beneficiaries of late night permissions will be the food and entertainment category.
In an exclusive interview to Restaurant India, Gautham Shetty of The Stables talks about bringing the gastro-pub to Mumbai.
Mahou San Miguel is all set to revolutionise the way people drink in India by targeting customers' who do not just drink beer but savor and enjoy it. Here's what Erik d'Auchamp, CEO, Mahou India has to say on growing the brand in India.
In an exclusive interaction with Rishi Aggarwal, Owner of The Flaming Kick speaks about their concept which offers a wholesome dining bistro for the customers.
The Gastro-Pub is designed by presenting Asian life on walls as paintings, collectibles and notable inscriptions on the menu.
In an interview with Restaurant India, co-partner and founder at Raasta, Goumtesh Singh speaks about the growth of Raasta restaurant.
32nd Milestone in Gurugram has become a destination again with great connectivity on the NH 8.
We aspire to do more than serve great beer and food. The Beer Cafe wants to foster a meaningful bond with Mumbai's growing community of beer enthusiasts says Rahul Singh- Founder and CEO of India's largest alco- bev chain.
Be the captain of your own ship, sail through the ocean and fight the winds of trade as TBSE now opens in Colaba.
TOAST mainly targets working professionals and executives, what with the innumerable MNCs and conglomerates in Andheri (E).
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