Nightlife

As per experts, 90 per cent of the restaurants in the country are operated on lease of which 20 per cent of the organised restaurants are located in…

The 120 plus seater, spread over a massive, sprawling area of approximately 8500 sq. ft. plus, is divided into 5 unique sections.

There are some fixed costs for the restaurant which do not change irrespective of the number of customers served. Providing a co-working space helps…

People no more go to a restaurant or bar to have their favourite food or cuisine, today they are more into drinking.

In an interview to Restaurant India, Ajit Singh & Arpan Gupta, Founders, Detroit Garage Bar & Kitchen shares their biz idea.

In an interview with Restaurant India, Charu Vashisht Sahni, Owner, Time Machine talks about opening Noida's biggest bar.

In a conversation with Restaurant India, Vineet Mittal, Owner, Raftaar Lounge talks about his love and passion towards the hospitality industry.

In conversation with Restaurant India, Pravesh Pandey, Big BrewSky talks about creating a nightlife destination.

Going by the industry analysis Bengaluru was one of the first city to set up the pub and nightlife culture in India.

The most likely beneficiaries of late night permissions will be the food and entertainment category.

The Gastro-Pub is designed by presenting Asian life on walls as paintings, collectibles and notable inscriptions on the menu.

In an interview with Restaurant India, co-partner and founder at Raasta, Goumtesh Singh speaks about the growth of Raasta restaurant.

The city is also seeing mushrooming of many All Day Dining place which will dish out delish breakfast, lunch and dinner, contemporary restaurants.

32nd Milestone in Gurugram has become a destination again with great connectivity on the NH 8.

In an exclusive interaction with Restaurant India, Prabhtej Singh Bhatia, Founder, Simba talks about setting up India's first indigenous craft…