A good menu design is easy to read, showcases all the items available in the bar, is aesthetically pleasing, and answers the customer’s queries.
Storytelling, a pillar of culinary identity, plays a crucial role in how restaurants and chefs are perceived globally.
Diners are craving deeper connections to their meals. It’s no longer just about flavor — it’s about the stories behind the food.
According to data, usually, about 25% to 40% of a restaurant’s menu is curated specifically for summer.
As more consumers embrace conscious dining choices, the hyper-local trend is likely to grow. Advances in indoor farming, hydroponics, and aquaponics…
In an exclusive interview with Restaurant India, Chef Rahul discusses about the on-going food trends, role of food plating and presentation, his…
By reducing paper usage, restaurants are not only cutting down on waste but also saving on the costs associated with printing and reprinting menus.
Millennials are drawn to menus that present not just food, but a distinctive and engaging dining experience that stands out from the usual cuisine.
60% of on-premise visitors say they are likely to pay more for what they perceive as a better-quality drink.
While causing quite a stir in Goa and its neighboring Karnataka regions, the innocent Gobi Manchurian continues to be a beloved dish throughout India…
With India being home to over 35 regional cuisines, there are unique opportunities to include creative packaging such as reusable claypots, thalis…
In an interview with Restaurant India, Chef Vivek Swamy talks about how a menu plays an important role in driving the growth of restaurant businesses.
The current trend of food styling that is being developed at catering colleges and fuelled by social media has opened a whole new dimension.
In an exclusive interaction with Restaurant India Amol Patil, Executive Chef, Hyatt Pune Talks about food trend.
In 2016, diners can look for casual restaurants with mouth-watering food that's quick to serve and not too expensive.
They are willing to spend more on specialty foods, which is powering new trends such as millennials are making their mark by accepting fresh foods…
As part of their expansion strategy in National and International market the popular food product, Cornitos is extending its product range by adding…
And with this growth, the industry is set to witness a quantum jump to $50 billion by 2017 from $32 billion.
According to experts, there are a lot of changes that are going to happen in the Indian F&B segment. As people are willing to experiment new…
It's a well known fact that food is a recession-proof business and hence the industry will continue to grow. However, with people becoming…
The customers' can rejoice their taste buds with the happiness of the harvest and make this thanksgiving a notch special with your family and…
With operators finding new ways to improve limited service restaurant experiences to an overall extensive experience as customers gravitate to '…
The study suggested that companies in collaboration with the government should organise awareness and training programmes for farmers as well as…
Bakery industry has given an edge to the entrepreneurial skills of the women in India. In last two years places like Gurgaon, Chandigarh and…
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