Menu Trends

More than 60 per cent of CDR's in the survey are located on high streets.

Previously it was predicted that this is one of the trends which will eventually find its way into the menus.

The entire thought was that generally a cheat meal for most of us would be an outing to our favourite restaurant but today at restaurants everyday…

Talking to Restaurant India, he shares some of the culinary delights.

With modernisation and global trade some ingredients can be sourced locally.

Over the years, alcohol has come up as a major companion to food all credits to the ever evolving Indian palates which is undergoing a change.

Food in India is big deal and this is a mere reason why food-tech or food on order market has witnessed upsurge growth in the country.

With more new entrants and small tech start-ups, fast food is likely to continue to grow further over the forecast period.

India's breakfast cereal market has been growing with a CAGR of13 per cent from 1168 mn to 1450 mn over last five years.

Due to this, many restaurants have added street food in their menu. Street food does not include only traditional food, but has an endless variety.…

The survey showed that food lovers from Hyderabad opted for Chinese and North Indian cuisine the most while the people of Mumbai and Pune went for…

As these restaurants are giving the customers not only food, but an experience that they can cherish, they are attracting a large footfall.

In 2016, diners can look for casual restaurants with mouth-watering food that's quick to serve and not too expensive.

They are willing to spend more on specialty foods, which is powering new trends such as millennials are making their mark by accepting fresh foods…

As part of their expansion strategy in National and International market the popular food product, Cornitos is extending its product range by adding…