Indian foodie prefers hot, spicy food: Survey
The survey showed that food lovers from Hyderabad opted for Chinese and North Indian cuisine the most while the people of Mumbai and Pune went for…
India goes Filmy with bollywood themed restaurants
As these restaurants are giving the customers not only food, but an experience that they can cherish, they are attracting a large footfall.
  • By - Nusra
  • Jan 16, 2016 / 5 MIN READ
Top restaurant trends in 2016 to devour
In 2016, diners can look for casual restaurants with mouth-watering food that's quick to serve and not too expensive.
  • By - Nusra
  • Jan 12, 2016 / 7 MIN READ
Millennial? taste buds exploration opens new avenue of opportunities for restaurants
They are willing to spend more on specialty foods, which is powering new trends such as millennials are making their mark by accepting fresh foods…
Is Cornitos 'Peri-Peri a result of luring global QSRs in India?
As part of their expansion strategy in National and International market the popular food product, Cornitos is extending its product range by adding…
  • By - Nusra
  • Jan 05, 2016 / 3 MIN READ
What's trending in packaged food industry?
And with this growth, the industry is set to witness a quantum jump to $50 billion by 2017 from $32 billion.
Top food trends that ruled India in 2015
According to experts, there are a lot of changes that are going to happen in the Indian F&B segment. As people are willing to experiment new…
  • By - Nusra
  • Dec 14, 2015 / 9 MIN READ
International cuisines conquers India, to woo customers in 2016
It's a well known fact that food is a recession-proof business and hence the industry will continue to grow. However, with people becoming…
  • By - Nusra
  • Dec 02, 2015 / 6 MIN READ
Indian F&B industry adopts Thanksgiving trend
The customers' can rejoice their taste buds with the happiness of the harvest and make this thanksgiving a notch special with your family and…
From fast food to customise food
With operators finding new ways to improve limited service restaurant experiences to an overall extensive experience as customers gravitate to '…
  • By - Nusra
  • Nov 23, 2015 / 5 MIN READ
Organic food market to reach $1.36bn by 2020- Government
The study suggested that companies in collaboration with the government should organise awareness and training programmes for farmers as well as…
How promising is bakery franchising in India?
Bakery industry has given an edge to the entrepreneurial skills of the women in India. In last two years places like Gurgaon, Chandigarh and…
  • By - Nusra
  • Oct 15, 2015 / 7 MIN READ
What makes Indian food so delicious?
As food styling is a natural culmination of good cooking skills, one has to create a dish that seduces the taste buds.
Entrepreneurs & Educated Consumers will Disrupt the Future of Eating out
People today view eating out as a 'food affaire'. To them, it is not only about getting the right menu to suit their palate, but also about…
  • By - Nusra
  • Sep 04, 2015 / 4 MIN READ
McDonalds to focus on bite-sized snack options in India
McDonald's will run an integrated month long TV, Digital and outdoor campaign, accompanied by an in-restaurant merchandising.

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