With operators finding new ways to improve limited service restaurant experiences to an overall extensive experience as customers gravitate to '…
The study suggested that companies in collaboration with the government should organise awareness and training programmes for farmers as well as…
Bakery industry has given an edge to the entrepreneurial skills of the women in India. In last two years places like Gurgaon, Chandigarh and…
As food styling is a natural culmination of good cooking skills, one has to create a dish that seduces the taste buds.
People today view eating out as a 'food affaire'. To them, it is not only about getting the right menu to suit their palate, but also about…
McDonald's will run an integrated month long TV, Digital and outdoor campaign, accompanied by an in-restaurant merchandising.
Like every year, the Indian Restaurant Congress' 5th edition is targeting at delivering the best industry output to restaurant enthusiasts and…
The results also indicate that consumers also believed that food will be more innovative and tastier, more convenient and ready-to-eat to mirror…
We are also looking to raise $7-$8 million in Series A funding and are in talks with venture capitalists for the same, added Harkisanka.
Since sodas were removed from the Happy Meal section of menu boards, the company has seen a nine percentage point increase in customers selecting…
Going slow on number counts, Wendy's will be opening over 20 outlets in first two years focusing on NCR and North India.
Traditionally charted with other cuisine menus in standalone restaurants and five star hotels, desserts and crepes have been creating its niche while…
And both the players are trying to rope in new customers with value-for-money offerings.
Today, eating healthy is becoming a way of life and restaurateurs are not leaving this opportunity to grow their consumer base by offering healthier…
Over the years, global chains have examined that people are now looking for food that is much more above then the normal eating.
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