Akhil Gupta, Founder & Managing Director of Fresca Juices speaks on the journey of the brand and future plans of the company.
Farm2Fam has introduced magical greens which reduce the risk of cancer, diabetes, alzheimer and heart diseases
In an exclusive interaction to Restaurant India Ramya Ragupathi, Founder & Creator, Oh My Goodness talks about creating gluten free products.
Lisa Suwal, Vice President - Marketing and Sales of Prasuma, tells Restaurant India about the strategies she has implemented in staying ahead in the…
Shyamal Panchmatia, MD, L.B. Industries Pvt Ltd, tells Restaurant India how using the Ray NoSugar sachets made out of Easy Snap Technology will be…
CEO Narendra K. Pasuparthy tells Restaurant India how using modern technology has helped Nandu's Chicken in securing the repeat customer base.
In an interview with Restaurant India, Founder Dipti Motiani talks about Second Nature, the first-ever brand of cold-extracted juices in India, and…
IG International aims to import 20,000 MT of apples in the new season.
Talking to Restaurant India, Shyamal Panchmatia, MD, L.B Industries talks about their business plan.
In an interview to Restaurant India, Devna Khanna - Director, i2i Consulting which is the India Trade Representative for the California Walnut…
While using cooking oils, health is the foremost concern that comes to people's mind.
In an email interaction with Restaurant India, Veeranuch Trangtrakul, Marketing Manager of Ocean Glass and Lucaris talks about their glassware brand.
In an exclusive interview with Restaurant India, Surendra Lohia, Director, Chamong talks about his brand journey which is serving the country since…
In an interview with Restaurant India, Kunal Kotecha, Owner, Nutty World shares about his view towards doing business while contributing to the…
In spite of the industry being huge, there has been a continuous gap in the market for authentic and high quality food products and food ingredients and regional speciality products.
Health segment market in India is growing exponentially at about 25 percent and above. The consumers are looking at healthier and tastier options
In tete-a-tete with Restaurant India, Ssidharth Goel,Director, KNG Agro Foods shares about edible oil business in India.
Revealing the future strategies of the company, Anant Choudhary, Director, Freshmen's Valley spoke to Restaurantindia.in
In an exclusive interview to Restaurant India, Ahmed Elafifi, Founder & Chief Relaxation Offer shares about the idea of starting world's first relaxation drink.
In a tete-a-tete with Restaurant India, Vinod Kumar.C, Founder, CEO, Naturally Yours talks about the idea of entering into organic food segment.
In an interaction with Restaurant India, Asheesh Choudhery, Director, Choudhery Cheese bazar talks about expansion plans.
Statistics show that the health food market and especially the honey category is growing rapidly.
In an exclusive interaction with Restaurant India is Raj Kumar Bhalla, Founder-Director, Shakuntla Nutratec Pvt. Ltd.
In an interview with Restaurant India, Founder of Anando, Devang Thakkar speaks how collaborating with HoReCa segment is a win-win situation for both.
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