Ingredient Supplier

In an interview with Restaurant India, Director Sales at Harvest Gold, Vikas Gupta talks about the challenges and opportunities in the bread-making…

In an interview with Restaurant India, Managing Director of Teamonk Global, Ashok Mittal says the company aims to reach over 150-crore gross revenue…

Founder of Fruzzante, Priyanka Save talks to Restaurant India about the challenges that lie ahead of the world's first brand that makes…

IG International aims to import 20,000 MT of apples in the new season.

In an interview with Restaurant India, Co-founder of The Butternut Co., Ankita Kukreja speaks about the brand's concept behind 100% nut butters.

Talking to Restaurant India, Shyamal Panchmatia, MD, L.B Industries talks about their business plan.

In an email interaction with Restaurant India, Veeranuch Trangtrakul, Marketing Manager of Ocean Glass and Lucaris talks about their glassware brand.

In an interview with Restaurant India, Kunal Kotecha, Owner, Nutty World shares about his view towards doing business while contributing to the…

In a telephonic conversation with Restaurant India, R Nagaraja Rao, Director, Bayar's Coffee talks about Gourmet Coffee.

Talking to Restaurant India Ajay Chandran, Senior Director and Head of South Asian, PureCircle shares about the benefit of Stevia.

In an interview with Restaurant India, Abhay Jaiswal, Co-Founder & CEO- Nilgai Foods talks about their business plans.

Revealing the brand strategy on the occasion of national launch of Healthy & Tasty Aditya Agarwal, Director, Emami Group of Companies spoke to…

In a tete-a-tete with Restaurant India, Rebecca Lyons, International Marketing Director, Washington Apples talks about their new marketing strategy…

These restaurant are giving us major summer friendly vibes and giving us a hint on what to eat and where to eat.

Serving dishes ranging from desi like Sabudane ka vada to continentals such as Thai Spring rolls and Roast Chicken and Caramalised Onion Spring Rolls.