In an interaction with Restaurant India, Satyajit Roy, MD & CEO of Everyday Gourmet Kitchen (EGK) Foods Pvt. Ltd shares about his idea of…
Ashay Desai, General Manager- Kapco Banquets & Catering talks about his plan to grow the catering business and the opportunities in the market.
talking about the product, its features, retail presence, expansion plans and his vision Shyamal Panchmatia spoke to Restaurantindia.in
Acknowledging about the rich properties of the fruit, celebrity endorsement, retail presence and the future plans Tarun Arora, Director, IG…
In a tete-a-tete with Restaurant India, Rakesh Khanna of King City talks about growing their network.
The policies formulated for food processing industry has also given a considerable push to the growth and the echelon it holds as a contributor to…
Health segment market in India is growing exponentially at about 25 percent and above. The consumers are looking at healthier and tastier options
In tete-a-tete with Restaurant India, Ssidharth Goel,Director, KNG Agro Foods shares about edible oil business in India.
In a tete-a-tete with Restaurant India, Vinod Kumar.C, Founder, CEO, Naturally Yours talks about the idea of entering into organic food segment.
Statistics show that the health food market and especially the honey category is growing rapidly.
Akhil Gupta, Founder & Managing Director of Fresca Juices speaks on the journey of the brand and future plans of the company.
In an interview with Restaurant India, Founder of Anando, Devang Thakkar speaks how collaborating with HoReCa segment is a win-win situation for both.
The innovative unconventional mix of delicacies forms the USP of Nihira, the sweet brand.
Breads made from the Puravita range of bakery mixes have improved nutritional value, are rich in fibres and minerals and contain limited salt.
In an interview with Restaurant India, CEO and Founder, Rahul Kakkad shares how Poshn's concept is different from other juice players in the…
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