Akhil Gupta, Founder & Managing Director of Fresca Juices speaks on the journey of the brand and future plans of the company.
Farm2Fam has introduced magical greens which reduce the risk of cancer, diabetes, alzheimer and heart diseases
In an exclusive interaction to Restaurant India Ramya Ragupathi, Founder & Creator, Oh My Goodness talks about creating gluten free products.
Lisa Suwal, Vice President - Marketing and Sales of Prasuma, tells Restaurant India about the strategies she has implemented in staying ahead in the…
Shyamal Panchmatia, MD, L.B. Industries Pvt Ltd, tells Restaurant India how using the Ray NoSugar sachets made out of Easy Snap Technology will be…
CEO Narendra K. Pasuparthy tells Restaurant India how using modern technology has helped Nandu's Chicken in securing the repeat customer base.
In an interview with Restaurant India, Founder Dipti Motiani talks about Second Nature, the first-ever brand of cold-extracted juices in India, and…
IG International aims to import 20,000 MT of apples in the new season.
In an interview to Restaurant India, Devna Khanna - Director, i2i Consulting which is the India Trade Representative for the California Walnut…
While using cooking oils, health is the foremost concern that comes to people's mind.
In an email interaction with Restaurant India, Veeranuch Trangtrakul, Marketing Manager of Ocean Glass and Lucaris talks about their glassware brand.
In an exclusive interview with Restaurant India, Surendra Lohia, Director, Chamong talks about his brand journey which is serving the country since…
In an interview with Restaurant India, Kunal Kotecha, Owner, Nutty World shares about his view towards doing business while contributing to the…
In a telephonic conversation with Restaurant India, R Nagaraja Rao, Director, Bayar's Coffee talks about Gourmet Coffee.
In a tete-a-tete with Restaurant India, Rebecca Lyons, International Marketing Director, Washington Apples talks about their new marketing strategy and the plan to grow Indian business.
talking about the product, its features, retail presence, expansion plans and his vision Shyamal Panchmatia spoke to Restaurantindia.in
Serving dishes ranging from desi like Sabudane ka vada to continentals such as Thai Spring rolls and Roast Chicken and Caramalised Onion Spring Rolls.
All direct selling FBOs need to take relevant FSSAI licenses, to be updated on a quarterly basis, along with details and identities of their agents and salesman.
Acknowledging about the rich properties of the fruit, celebrity endorsement, retail presence and the future plans Tarun Arora, Director, IG International spoke to Restaurantindia.in.
In a tete-a-tete with Restaurant India, Rakesh Khanna of King City talks about growing their network.
The policies formulated for food processing industry has also given a considerable push to the growth and the echelon it holds as a contributor to the growth of GDP.
In an interview to Restaurant India, Rajneesh Bhasin, CEO, Borges India talks about the growing trend of healthy food in India.
In spite of the industry being huge, there has been a continuous gap in the market for authentic and high quality food products and food ingredients and regional speciality products.
Health segment market in India is growing exponentially at about 25 percent and above. The consumers are looking at healthier and tastier options
Copyright © 2009 - 2025 Restaurant India.