Skip to main content
How To
New Launch
Operations
Growth
Food Service
People
Business Suppliers
How To
New Launch
Operations
Growth
Food Service
People
Business Suppliers
Indian restaurant
Restaurant
Articles
Indian Restaurant
This Restaurant takes you through a mix bag of Regional Indian Flavours
Adding uniqueness, modernity and panache of its own, Maachis is the new stylish to be place of the city.
By -
Nusra
Sep 21, 2019 / 4 MIN READ
We Serve Only South Indian But Tweak Our Serving Style As Per Market Demands, says Chef Chalapathi Rao
In an interview with Restaurant India, Chef Chalapathi Rao, owner of Simply South, talks about the expansion and growth plans of his restaurant.
By -
Sara Khan
Mar 12, 2019 / 6 MIN READ
This Restaurant Group is Promoting Modern Indian Food at Global Platform
In an exclusive interaction with Restaurant India, Dildeep Kalra, Director, Massive Restaurants Pvt Ltd talks about her entrepreneur journey.
By -
Shahram Warsi
Apr 10, 2018 / 5 MIN READ
How Master Franchise builds Foundation for Business
There are various reasons why someone should. When there's a parent company who gives Master Franchise then they actually cyst the brand a lot…
By -
Charu Sharma
Aug 08, 2017 / 5 MIN READ
"Redesigning is New Tenor to Boost Sales"
Redesigning plays predominant role to boost the chart up again and many known global restaurant chains i.e., KFC, McDonald's and Subway are…
By -
Charu Sharma
Jul 25, 2017 / 5 MIN READ
Changing trends in breakfast menu
According to a survey by Franchise India, 34% of the people eat out two to three times a week, while 27% eat once a week, about 11% eat three or more…
By -
Charu Sharma
Jun 17, 2017 / 5 MIN READ
How this restaurateur has focused on consistent growth
Hitesh Keswani, Director at Silver Beach Hospitality talks about the nuances in the food business and what keeps you going ahead in the fast evolving…
By -
Nusra
Feb 01, 2017 / 6 MIN READ
How excelling in manufacturing operation can make your restaurant win great heights
These days' restaurants opt for POS software that improves the inventory savage and turnover.
By -
Sakshi Bhasin Tulsian
Sep 10, 2016 / 5 MIN READ
Chef Ripu Daman partners Alok Tiwari to open Italian Restaurant Macchiato
Gaining momentum of Italian food among Indians after Chinese and Thai cuisines has led to the emergence of Macchiato in Mumbai.
By -
Sunil Pol
Sep 07, 2016 / 6 MIN READ
India goes Filmy with bollywood themed restaurants
As these restaurants are giving the customers not only food, but an experience that they can cherish, they are attracting a large footfall.
By -
Nusra
Jan 16, 2016 / 5 MIN READ
How Indian brands offering 'Twist of Taste' to global foodies
Eyeing on the potential market outside India, leading food companies have initiated a bold step to enter the global market with traditional and…
By -
Nusra
Jan 06, 2016 / 6 MIN READ
Home style cooking makes a comeback with 'Yellow Bar All Day'
Spread across 5000 sq.ft space that boasts chic urban indoor bar and dining complimented by an al-fresco experience reminiscent of summers celebrated…
By -
Nusra
Dec 24, 2015 / 4 MIN READ
Social media has done wonders for London cafe- Shweta Singh
In a tete-a-tete with Restaurant India, Shweta Singh & Gurpreet Singh, Owners at London Cafe shares European and Turkish style of ambience at the…
By -
Joyshree Saha
Dec 11, 2015 / 4 MIN READ
We want to focus on our restaurant and grow- The Bombay Canteen
In an exclusive conversation with Sameer Seth and Yash Bhanage, Partners, The Bombay Canteen shares their culinary journey.
By -
Joyshree Saha
Dec 08, 2015 / 4 MIN READ
A sumptuous journey to Panayaa
Making vegetarian excitingly stylish, Panayaa aims to re-invent desi gourmet with some crazy, wacky and out of the box culinary experiments.
By -
Nusra
Dec 08, 2015 / 4 MIN READ
First page
Previous page
Prev
Page
1
Page
2
Page
3
Next page
Next
Last page
Event & Sessions
Explore Upcoming Events And New Age Agendas
View Event Calendar
Related Topics
New Launch
Growth
Operations
Business Suppliers
Copyright © 2009 - 2026 Restaurant India.