This Restaurant takes you through a mix bag of Regional Indian Flavours
Adding uniqueness, modernity and panache of its own, Maachis is the new stylish to be place of the city.
  • By - Nusra
  • Sep 21, 2019 / 4 MIN READ
We Serve Only South Indian But Tweak Our Serving Style As Per Market Demands, says Chef Chalapathi Rao
In an interview with Restaurant India, Chef Chalapathi Rao, owner of Simply South, talks about the expansion and growth plans of his restaurant.
This Restaurant Group is Promoting Modern Indian Food at Global Platform
In an exclusive interaction with Restaurant India, Dildeep Kalra, Director, Massive Restaurants Pvt Ltd talks about her entrepreneur journey.
How Master Franchise builds Foundation for Business
There are various reasons why someone should. When there's a parent company who gives Master Franchise then they actually cyst the brand a lot…
"Redesigning is New Tenor to Boost Sales"
Redesigning plays predominant role to boost the chart up again and many known global restaurant chains i.e., KFC, McDonald's and Subway are…
Changing trends in breakfast menu
According to a survey by Franchise India, 34% of the people eat out two to three times a week, while 27% eat once a week, about 11% eat three or more…
How this restaurateur has focused on consistent growth
Hitesh Keswani, Director at Silver Beach Hospitality talks about the nuances in the food business and what keeps you going ahead in the fast evolving…
  • By - Nusra
  • Feb 01, 2017 / 6 MIN READ
How excelling in manufacturing operation can make your restaurant win great heights
These days' restaurants opt for POS software that improves the inventory savage and turnover.
Chef Ripu Daman partners Alok Tiwari to open Italian Restaurant Macchiato
Gaining momentum of Italian food among Indians after Chinese and Thai cuisines has led to the emergence of Macchiato in Mumbai.
India goes Filmy with bollywood themed restaurants
As these restaurants are giving the customers not only food, but an experience that they can cherish, they are attracting a large footfall.
  • By - Nusra
  • Jan 16, 2016 / 5 MIN READ
How Indian brands offering 'Twist of Taste' to global foodies
Eyeing on the potential market outside India, leading food companies have initiated a bold step to enter the global market with traditional and…
  • By - Nusra
  • Jan 06, 2016 / 6 MIN READ
Home style cooking makes a comeback with 'Yellow Bar All Day'
Spread across 5000 sq.ft space that boasts chic urban indoor bar and dining complimented by an al-fresco experience reminiscent of summers celebrated…
  • By - Nusra
  • Dec 24, 2015 / 4 MIN READ
Social media has done wonders for London cafe- Shweta Singh
In a tete-a-tete with Restaurant India, Shweta Singh & Gurpreet Singh, Owners at London Cafe shares European and Turkish style of ambience at the…
We want to focus on our restaurant and grow- The Bombay Canteen
In an exclusive conversation with Sameer Seth and Yash Bhanage, Partners, The Bombay Canteen shares their culinary journey.
A sumptuous journey to Panayaa
Making vegetarian excitingly stylish, Panayaa aims to re-invent desi gourmet with some crazy, wacky and out of the box culinary experiments.
  • By - Nusra
  • Dec 08, 2015 / 4 MIN READ


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