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International cuisines conquers India, to woo customers in 2016
It's a well known fact that food is a recession-proof business and hence the industry will continue to grow. However, with people becoming…
By -
Nusra
Dec 02, 2015 / 6 MIN READ
A mobile Fun Food with an incredible taste
The budget for 1200-1300 per sq ft outlet is approx. Rs.2.5 Lakh for interiors and also kitchen equipment which includes computer, printer and…
By -
Joyshree Saha
Dec 01, 2015 / 3 MIN READ
Why are Suppliers moving towards Mexican Food?
After the success of pizza and burgers, many start-ups are planning to enter India to try their luck in Mexican food like tortillas, tacos, nachos…
By -
Joyshree Saha
Nov 03, 2015 / 6 MIN READ
Indian Restaurants set to cross boundaries with makeover cuisines
Indian Accent has entered the club of top celebrated restaurants in the world with its finest cuisines and service. Chef Manish Mehrotra, Corporate…
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Nusra
Sep 16, 2015 / 3 MIN READ
A more practical implementation of the FSSAI law is required- Fat Lulu's
In an exclusive interview to Restaurant India, Deepak Datwani, Owner, Fat Lulu's shares, how the idea of opening a pizzeria chain came into his…
By -
Joyshree Saha
Aug 04, 2015 / 5 MIN READ
K Hospitality exploring railway and highway catering- Sunil Kapur
Chairman of K Hospitality, Sunil Kapur, unveiled the company's future plans during a one-on-one interaction with Restaurant India.
By -
Sunil Pol
Jul 01, 2015 / 17 MIN READ
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