Restaurant and Bar trends to look out in coming years
The demand for alcohol delivery will only continue to grow as the expectation for convenience climbs ever higher. To take advantage of this trend,…
40% of restaurants may shut permanently: Survey
Dining out industry in India is yet to bounce back and operating at 8-10% of pre-COVID levels.
  • By - Nusra
  • Aug 20, 2020 / 4 MIN READ
We hope to have 200 Social restaurants by 2020: Riyaaz Amlani
The Indian food service report says that the Indian Food Service industry is projected to grow to Rs 4, 98, 130 cr by 2021.
Indian restaurants make a way to m-commerce
Big Fish Ventures app may set a competition to specialized dining and reservation app operators like Zomato, Dineout, Eazydiner and Reserveyourtable.
  • By - Nusra
  • Feb 02, 2016 / 4 MIN READ
Explore Upcoming Events And New Age Agendas
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Why QSR needs to be afraid of Fast-Casual?
Economic shifts and cultural preferences promoted by the customer's choice are driving the restaurant industry growth. And keeping pace with the…
  • By - Nusra
  • Dec 07, 2015 / 7 MIN READ
Celebrity Chef Ranveer Brar Opens First Restaurant in Middle East
An upscale authentic restaurant 'Kashkan' located at the first floor of Dubai Festival City Mall, Dubai, opened its doors on the 2nd…
  • By - Nusra
  • Sep 05, 2023 / 4 MIN READ
Burmese Restaurant & Tea Room Burma Burma Now at Palladium, Ahmedabad
Established in 2014, Burma Burma (Hunger Pangs Pvt. Ltd.), is the brainchild of restaurateurs and childhood friends, Chirag Chhajer and Ankit Gupta,…
  • By - Nusra
  • Aug 31, 2023 / 4 MIN READ
Chef Kunal Kapur 'PINCODE' Opens a New Outlet in Select Citywalk, Saket
Chef Kunal Kapur's personal favorites, such as Cornetto Chaat, Pressure Cooker Chicken Curry and Old Delhi Style Bread Pudding, are also…
  • By - Nusra
  • Aug 14, 2023 / 2 MIN READ
Khatirdari Restaurant Sets the Bar High for Authentic Indian Dining in Noida
Khatirdari aims to provide a warm and comfortable setting for patrons to enjoy memorable dining experiences, whether it's an intimate dinner for…
  • By - Nusra
  • Aug 07, 2023 / 3 MIN READ
What it takes to Run one of the Top Indian Restaurant in Dublin
In an exclusive interview Sunil Ghai, Chef and Owner at Pickle, Ireland talks about his journey about running an Indian Restaurant in global land.
Introducing vibrancy in Food: How Indian restaurants outside India has changed their flavors during the pandemic
If you want to run the fine dining restaurant and also operate the dark kitchen at the same time, experts believed that it is a challenge.
  • By - Nusra
  • Jun 16, 2021 / 7 MIN READ
How Regional cuisines are taking a front seat in India
From exploring the Kashmiri Pandit cuisine to the food of East and the some never heard delicacies of Pondicherry, travellers and food dwellers too…
Will Tasting Menus continue to attract diners?
While fine-dining restaurants are shut due to the pandemic and most of them have altered their menu to squeeze into the space of home delivery,…
5 Food Trends that will rule restaurants post covid
Food safety and hygiene remain a concern for people these days and it will be a major concern going forward when they will be dining out.
  • By - Nusra
  • Jul 29, 2020 / 5 MIN READ
K Hospitality exploring railway and highway catering- Sunil Kapur
Chairman of K Hospitality, Sunil Kapur, unveiled the company's future plans during a one-on-one interaction with Restaurant India.