Celebrity Chef Ranveer Brar Opens First Restaurant in Middle East
An upscale authentic restaurant 'Kashkan' located at the first floor of Dubai Festival City Mall, Dubai, opened its doors on the 2nd…
  • By - Nusra
  • / 4 MIN READ
Burmese Restaurant & Tea Room Burma Burma Now at Palladium, Ahmedabad
Established in 2014, Burma Burma (Hunger Pangs Pvt. Ltd.), is the brainchild of restaurateurs and childhood friends, Chirag Chhajer and Ankit Gupta,…
  • By - Nusra
  • / 4 MIN READ
Chef Kunal Kapur 'PINCODE' Opens a New Outlet in Select Citywalk, Saket
Chef Kunal Kapur's personal favorites, such as Cornetto Chaat, Pressure Cooker Chicken Curry and Old Delhi Style Bread Pudding, are also…
  • By - Nusra
  • / 2 MIN READ
Khatirdari Restaurant Sets the Bar High for Authentic Indian Dining in Noida
Khatirdari aims to provide a warm and comfortable setting for patrons to enjoy memorable dining experiences, whether it's an intimate dinner for…
  • By - Nusra
  • / 3 MIN READ
Explore Upcoming Events And New Age Agendas
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What it takes to Run one of the Top Indian Restaurant in Dublin
In an exclusive interview Sunil Ghai, Chef and Owner at Pickle, Ireland talks about his journey about running an Indian Restaurant in global land.
Restaurant and Bar trends to look out in coming years
The demand for alcohol delivery will only continue to grow as the expectation for convenience climbs ever higher. To take advantage of this trend,…
Introducing vibrancy in Food: How Indian restaurants outside India has changed their flavors during the pandemic
If you want to run the fine dining restaurant and also operate the dark kitchen at the same time, experts believed that it is a challenge.
  • By - Nusra
  • / 7 MIN READ
How Regional cuisines are taking a front seat in India
From exploring the Kashmiri Pandit cuisine to the food of East and the some never heard delicacies of Pondicherry, travellers and food dwellers too…
Will Tasting Menus continue to attract diners?
While fine-dining restaurants are shut due to the pandemic and most of them have altered their menu to squeeze into the space of home delivery,…
40% of restaurants may shut permanently: Survey
Dining out industry in India is yet to bounce back and operating at 8-10% of pre-COVID levels.
  • By - Nusra
  • / 4 MIN READ
5 Food Trends that will rule restaurants post covid
Food safety and hygiene remain a concern for people these days and it will be a major concern going forward when they will be dining out.
  • By - Nusra
  • / 5 MIN READ
This Restaurant takes you through a mix bag of Regional Indian Flavours
Adding uniqueness, modernity and panache of its own, Maachis is the new stylish to be place of the city.
  • By - Nusra
  • / 4 MIN READ
How Master Franchise builds Foundation for Business
There are various reasons why someone should. When there's a parent company who gives Master Franchise then they actually cyst the brand a lot…
"Redesigning is New Tenor to Boost Sales"
Redesigning plays predominant role to boost the chart up again and many known global restaurant chains i.e., KFC, McDonald's and Subway are…
A mobile Fun Food with an incredible taste
The budget for 1200-1300 per sq ft outlet is approx. Rs.2.5 Lakh for interiors and also kitchen equipment which includes computer, printer and software.