Indian restaurant sector

In an exclusive interview with Restaurant India, Manish Rishi talks about maintaining and managing all the things together at the restaurant.

Ashish Tulsian, Founder, Posist talks to Restaurant India about his background, brand journey and way ahead.

This article will introduce all cooking enthusiasts to some delicious South Indian cooking recipes. Read on...

Go ahead! Read through some of the mouth watering and finger licking fast food recipes.

?In an exclusive interview with Restaurant India, Dietmar Kielnhofer, General Manager, JW Marriott Mumbai Sahar talks about his journey in the field…

Here are some key pointers to keep in mind while managing a restaurant. Read on..

In an interview to Restaurant India, Saji Thomas, Food and Beverage Manager, The Jehan Numa Palace talks about the food trend in the industry.

However, innovation alone cannot help any business to survive unless the fundamentals are not in place.