In an Interview with Restaurant India, mixologist and entrepreneur, Yangdup Lama says the bars should use good quality hard ice in the drinks they…
Abhishek Sharma, Food and Beverage Manager at Radisson Blu Faridabad, says new standalone restaurants and microbreweries are being set up which shows…
Hiring a design professional for your new restaurant is a challenging task - given the proliferation of design studios and professionals.
Wellness specialist Namita Jain shares tips and tricks on how the daily diners should decide what to eat from the restaurant's menu and what not…
In a tete-a-tete with Restaurant India, Shivam Sehgal, founder of The Market Place restaurant, shares how he is planning to go big with his…
In tete-a-tete with Restaurant India, Chef Vineet Bhatia speaks about his journey from getting a Michelin to modernising Indian food.
In conversation with Shankar Srinivas, Managing Director, No Limmits Lounge & Club, who speaks about his brand and the uniqueness attached to it.
The restaurant business has witnessed a transformation from simply focusing on altering the menu to keeping in mind the calories in their food item.…
In conversation with Piyush Mathur, Founder and Managing Director, Heilo Beverages Pvt. Ltd, who talks about his brand's initiatives, brand…
Today, many QSR brands in the restaurant industry are using technology for enhancing their business model and customer experience. Let's know…
In an exclusive interview with Restaurant India, Manish Rishi talks about maintaining and managing all the things together at the restaurant.
Ashish Tulsian, Founder, Posist talks to Restaurant India about his background, brand journey and way ahead.
This article will introduce all cooking enthusiasts to some delicious South Indian cooking recipes. Read on...
Go ahead! Read through some of the mouth watering and finger licking fast food recipes.
?In an exclusive interview with Restaurant India, Dietmar Kielnhofer, General Manager, JW Marriott Mumbai Sahar talks about his journey in the field…
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