As per reports, offsite catering and mobile events are growing 20–25% year-on-year across metros like Mumbai, Bengaluru, and Delhi.
In the competitive Indian Restaurant Sector, solely relying on walk-ins and delivery apps is no longer enough to connect to customers. Therefore, to…
Calling Karwa Chauth an emotion rather than merely a day would not be any kind of overstatement. This day is celebrated by many couples throughout…
A restaurant lease is more complicated than a typical office or retail lease since it must deal with expensive infrastructure requirements (gas,…
There is no denying the appeal of buffet restaurants in India. For a set fee, customers can try several cuisines, choose from a wide variety of meals…
To be successful in the Indian restaurant industry, one needs a complex combination of dedication, enthusiasm, and an exceptional array of skills. It…
The preparation of this food begins when the chef picks up their knife. And a chef's knife is more than a tool. It's an extension of their…
When a theme is carried out well, a meal becomes an experience. It evokes feelings, tells a story, and provides customers with an excellent reason…
The simple three-compartment sink has been a kitchen staple for years, but modern dishwashers are becoming a strong challenger day by day. When…
Serving anything other than clean seafood in a restaurant, seafood market, or catering business can have serious consequences, ranging from unhappy…
A superb pizza oven does more than just cook; it also crafts. It gives each crust the desired char, ensures a properly melted cheese blanket, and…
As many restaurants are trying to make profits during festivals, you need a more strategic, creative approach that can outshine other restaurants and…
One of the most energy-intensive spaces in any business is the commercial kitchen of a restaurant. Its energy costs can even account for a big…
The Food Safety and Standards Authority of India (FSSAI), the country's main food regulator, is leading this change with strict new regulations…
A restaurant's digital presence is nearly as important in the visually driven digital age as the smells coming from its kitchen. Being active on…
The term "Happy Hour" conjures up images of clinking glasses, animated conversation, and enticing bargains. It's a long-standing…
Beneath the busy exterior of dining rooms and kitchens, a silent drain frequently exists: staff internal theft. Any owner or manager must deal with…
Although this important duty is often reduced to "buying" or "purchasing," restaurant procurement is a complex and strategic…
With the world's knowledge at their fingertips and less time to spare, the younger generation makes thoughtful restaurant selections. Therefore…
A Ghost kitchen, or better known as a cloud kitchen, virtual kitchen, or dark kitchen, is a type of restaurant that operates on a delivery-based…
Getting new employees up to speed quickly and efficiently is not only a good idea but also a requirement for success in the fast-paced, high-pressure…
A good commercial refrigerator is essential in the restaurant business. It is the backbone of food safety, quality, and profitability. Every…
With the industry projected to directly employ nearly 10.3 million people by 2028, it's clear that the sector is experiencing rapid growth.
With over 1.4 billion customers, who is more experiential, is always on a look out for something creative, there’s a room for everyone to grow in…
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