5 reasons to use a single equipment supplier for new restaurant openings
Purchasing necessary kitchen and dining equipment is one crucial area that frequently receives fragmented attention amid this chaos. A strategic,…
10 Best Instagram Marketing Strategies for Restaurants
A restaurant's digital presence is nearly as important in the visually driven digital age as the smells coming from its kitchen. Being active on…
10 Best ways to Make your Restaurant’s Happy Hours successful
The term "Happy Hour" conjures up images of clinking glasses, animated conversation, and enticing bargains. It's a long-standing…
7 Ways Employees Steal from Restaurants
Beneath the busy exterior of dining rooms and kitchens, a silent drain frequently exists: staff internal theft. Any owner or manager must deal with…
A Guide to Procurement in Restaurants
Although this important duty is often reduced to "buying" or "purchasing," restaurant procurement is a complex and strategic…
How People Choose Restaurants: Top 10 Factors
With the world's knowledge at their fingertips and less time to spare, the younger generation makes thoughtful restaurant selections. Therefore…
Ghost Kitchen: What is it?
A Ghost kitchen, or better known as a cloud kitchen, virtual kitchen, or dark kitchen, is a type of restaurant that operates on a delivery-based…
Restaurant New Hire Onboarding Checklist
Getting new employees up to speed quickly and efficiently is not only a good idea but also a requirement for success in the fast-paced, high-pressure…
6 Types of Refrigerators you need for Your Restaurant
A good commercial refrigerator is essential in the restaurant business. It is the backbone of food safety, quality, and profitability. Every…
4 Key Biz Strategy you should Focus to Expand your Restaurant
With the industry projected to directly employ nearly 10.3 million people by 2028, it's clear that the sector is experiencing rapid growth.
The Restaurant Reinvention: Key Insights from Restaurant India Karnataka Edition 2025
With over 1.4 billion customers, who is more experiential, is always on a look out for something creative, there’s a room for everyone to grow in…
  • By - Nusra
  • May 02, 2025 / 5 MIN READ
Barkaas: An Indo-Arabic Success Story
Consistency is another pillar of Barkaas' success. With dedicated Masala Milling Units, the restaurant ensures its signature Mandi and Biriyani…
La Loca Maria: Where Spain Meets Bandra
Guided by the expertise of Chef Manuel and his Indian wife, Pratima (Mickee) Tuljapurkar, La Loca Maria is redefining Modern Spanish Cuisine with a…
SIZZLING STORIES
How Ancient Stone Flames BBQ & Grill is providing a lava stone grill experience that’s taking India by storm.
How to Calculate Food Cost: Essential Tips for Restaurants
Learn essential strategies to calculate and optimize your restaurant's food cost percentage. Get practical formulas, industry benchmarks, and…

Explore Upcoming Events And New Age Agendas