Restaurant New Hire Onboarding Checklist
Getting new employees up to speed quickly and efficiently is not only a good idea but also a requirement for success in the fast-paced, high-pressure…
6 Types of Refrigerators you need for Your Restaurant
A good commercial refrigerator is essential in the restaurant business. It is the backbone of food safety, quality, and profitability. Every…
4 Key Biz Strategy you should Focus to Expand your Restaurant
With the industry projected to directly employ nearly 10.3 million people by 2028, it's clear that the sector is experiencing rapid growth.
The Restaurant Reinvention: Key Insights from Restaurant India Karnataka Edition 2025
With over 1.4 billion customers, who is more experiential, is always on a look out for something creative, there’s a room for everyone to grow in…
  • By - Nusra
  • May 02, 2025 / 5 MIN READ
Barkaas: An Indo-Arabic Success Story
Consistency is another pillar of Barkaas' success. With dedicated Masala Milling Units, the restaurant ensures its signature Mandi and Biriyani…
La Loca Maria: Where Spain Meets Bandra
Guided by the expertise of Chef Manuel and his Indian wife, Pratima (Mickee) Tuljapurkar, La Loca Maria is redefining Modern Spanish Cuisine with a…
SIZZLING STORIES
How Ancient Stone Flames BBQ & Grill is providing a lava stone grill experience that’s taking India by storm.
How to Calculate Food Cost: Essential Tips for Restaurants
Learn essential strategies to calculate and optimize your restaurant's food cost percentage. Get practical formulas, industry benchmarks, and…
Outdoor vs. Indoor Dining: Which Experience Stands Out?
Both settings create different moods, but which one is better? The answer depends on what you enjoy the most.
The Rise of Regional Indian Cuisines: Bringing Local Flavors to the Global Table
The growing recognition of regional Indian foods in the international market is more than just cuisine – it is culture, history, and who we are.
Café Delhi Heights Unveils its New Goan Venture, ‘Sarava’
Sarava’s six distinct zones offer a variety of atmospheres, from the cosy Maria’s Café, ideal for quiet moments, to the lush hideaway of The Nest,…
  • By - Nusra
  • Nov 27, 2024 / 5 MIN READ
How This Restaurateur has Sailed through Different Concepts in Over 4 Decades
In an exclusive interview with Restaurant India, Narayan Poojari, Owner, and his daughters, Nikita and Ankita, Directors at Shivsagar Foods &…
IRC 2024: A Powerhouse for Learning
In a country with a rapidly evolving food landscape, the IRC 2024 proves that the restaurant industry’s future is bright and filled with…
  • By - Nusra
  • Oct 25, 2024 / 10 MIN READ
“Megumi is not just a Dining Place, but a Place to Celebrate,” says Rajit V Shetty
In an exclusive interview with Restaurant India, Shetty speaks about Megumi, their menu, expansion plans and much more.
How Far is India in the Race of having Michelin Star Restaurant?
Michelin's selective geographic expansion is influenced by its commercial interests and market dynamics, which currently exclude India from its…


Explore Upcoming Events And New Age Agendas