As per reports, offsite catering and mobile events are growing 20–25% year-on-year across metros like Mumbai, Bengaluru, and Delhi.
In the competitive Indian Restaurant Sector, solely relying on walk-ins and delivery apps is no longer enough to connect to customers. Therefore, to…
Calling Karwa Chauth an emotion rather than merely a day would not be any kind of overstatement. This day is celebrated by many couples throughout…
A restaurant lease is more complicated than a typical office or retail lease since it must deal with expensive infrastructure requirements (gas,…
There is no denying the appeal of buffet restaurants in India. For a set fee, customers can try several cuisines, choose from a wide variety of meals…
To be successful in the Indian restaurant industry, one needs a complex combination of dedication, enthusiasm, and an exceptional array of skills. It…
The preparation of this food begins when the chef picks up their knife. And a chef's knife is more than a tool. It's an extension of their…
When a theme is carried out well, a meal becomes an experience. It evokes feelings, tells a story, and provides customers with an excellent reason…
The simple three-compartment sink has been a kitchen staple for years, but modern dishwashers are becoming a strong challenger day by day. When…
Serving anything other than clean seafood in a restaurant, seafood market, or catering business can have serious consequences, ranging from unhappy…
A superb pizza oven does more than just cook; it also crafts. It gives each crust the desired char, ensures a properly melted cheese blanket, and…
As many restaurants are trying to make profits during festivals, you need a more strategic, creative approach that can outshine other restaurants and…
One of the most energy-intensive spaces in any business is the commercial kitchen of a restaurant. Its energy costs can even account for a big…
The Food Safety and Standards Authority of India (FSSAI), the country's main food regulator, is leading this change with strict new regulations…
The lesson is simple: find your market, position yourself smartly, and price right.
Food wastage is a problem that is faced by every establishment, from small food trucks to big restaurants or hotels. It is a problem that can affect…
Having a good and capable staff is essential for the proper functioning of your business. From greeting the customers, to the chefs cooking in the…
One of the key areas related to the success of your restaurant is managing tax, and mainly GST. Goods and Services Tax (GST). The GST, a destination…
The business card given at the end of the customer’s dining experience is the last physical interaction you have with them. After that, your…
Born roughly between the mid-1990s and the early 2010s, Generation Z is a demographic group that possesses significant purchasing power and influence…
Understanding and using influencer marketing effectively is now a strategic necessity for restaurant owners who want to stand out from their…
No matter how flawless the planning is, there may be some areas where mistakes of any kind can occur. Or there may be some factor you didn’t…
Franchising is more than just creating a new branch; it's about duplicating your brand's DNA and allowing others to carry it on. It's…
Customers like to enjoy themselves with games and then go to a food center during their outing. So, how about combining these two and creating an…
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