Ideas & Formats

The cafe serves eight types of coffee from eight different countries along with delectable Mexican & Italian delicacies.

Before you go ahead with your business, you must have all the below mentioned qualities to run a successful bistro in Mumbai.

The furniture, chandeliers, sculpture and graphics are all created in-house by their highly skilled team of craftsmen, artists and fabricators.

In an interview with Restaurant India, Suraj Bahirwani, Co-founder, Papparoti, shares what made him bring the brand concept to India.

The restaurant is fronted by a narrow porch with a range of seaters placed along that to serve as a prelude to the interiors.

With continuous innovation on the product line keeping in view the consumer demand and global developments in the field.

Of course, in order to consolidate success, one must provide a variety of different offerings, and furnish new experiences to a fast-evolving,…

The monotonous colour palette used adds to the charm of the place making it pleasing to eyes because of absence of pop and neon colours.

Talking to Restaurant India Ashish Ugal, Executive Chef, Taj Bengaluru talks about fresh and exclusive ingredients.

In an exclusive interview Kamlesh Mulchandani, Director, Kailash Parbat talks about their vegetarian food biz.

The officials also mentioned that Garden Vada Pav in camp and Nana peth were operating without FSSAI licence.

The budget touched upon healthy India and comprehensive wellness and the F&B industry will have a major role to play in this regard.

There is no doubt about the fact that every successful restaurant is backed with highly dedicated staff and team.

The food menu is inspired by travels down the highways of India and the eccentric by-lanes of old towns famous for unique age-old recipes.

Too many choices make it difficult for your patrons to make a decision and even harder for your kitchen to make 100 different dishes.