How to Start a Restaurant Business in Andhra Pradesh: Registration, License, Documents & Fee
Learn how to start your restaurant business in Andhra Pradesh. Get step-by-step registration process, mandatory licenses (FSSAI, Eating House),…
How to Leverage Self-Service Kiosks to Drive Restaurant Revenue Growth
The rise of self-service kiosks is not a coincidental trend; rather, it is a response to fundamental changes in consumer behavior and technology…
What Is Restaurant Profit Margin And How To Improve It? Your Ultimate Guide
Running a profitable restaurant resembles crafting the perfect recipe. It requires the right blend of planning, smart cost management, and creativity.
Why Guests Choose third-party apps over direct ordering and how to win them back
Restaurant owners are now faced with a crucial dilemma as a result of this digital revolution, which has drastically changed the profitability of…
Explore Upcoming Events And New Age Agendas
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How to Effectively Market Your Restaurant
Today, restaurant marketing involves much more than just dropping pamphlets or running an ad in the newspaper. It involves telling an enticing story…
How to design a menu card for your restaurant
Your restaurant’s menu is a powerful marketing tool, a silent salesperson, and a reflection of your brand’s personality. So, if you are a restaurant…
How to design a menu card for a Hotel: 10 Things not to Skip
As of mid-2025, with technology continuously evolving and guest expectations rising, a poorly designed menu can be a squandered opportunity, leaving…
How to Keep Bananas Fresh: Tips for Storing Bananas
Bananas naturally release a gas called ethylene, which helps them ripen. However, too much ethylene—especially in warm conditions—makes them ripen…
How to Keep Basil Fresh: Tips for Storing Basil
Basil can now be stored in a variety of ways to extend its life. Of course, wasting food is terrible for both your budget and the environment. So, in…
How to Keep Cilantro Fresh: Tips for Storing Cilantro
Cilantro, also known as coriander leaves, is one of the most essential and loved herbs in Indian kitchens.
How to Keep Lettuce Fresh: Tips for Storing Lettuce
Whether it's a healthy, fresh Caesar salad or a tasty fast food item like a hamburger, lettuce is a common ingredient in both dishes. With its…
Griddle Me This: How to Use a Griddle on a Gas Stove Like a Pro
Using a griddle on your gas stove is simple and rewarding. With the right griddle, proper setup, and a bit of practice, you can cook a wide variety…
How to Keep Strawberries Fresh: Tips for Storing Strawberries
Strawberries are sweet, juicy, and one of the most loved fruits, but they spoil fast. Their delicate skin and high moisture content make them…
How to design a menu card for a Coffee Shop: 10 Tips to Follow
A menu card is not just a list of offerings. It's a silent salesman, a potent marketing tool, and frequently the first time a consumer interacts…
How to Handle Customer Feedback Online
Many a times people share negative reviews to get free meals and it becomes very difficult to manage it.
  • By - Nusra
  • / 5 MIN READ
How to Meet Consumer's Aspirations
Drinking out is perhaps the foremost reason for people to walk in to a restaurant. Earlier it was quite easy because people used to go out for food and drink was something incidental but now the situation is vice versa.
How to Start Your Own Restaurant Business
The Proven playbook of launching a restaurant in India—from choosing the right business model and securing licenses to building a powerful brand and scaling for long-term profitability.
How to Get Back your Customers
The size of total market (organized and unorganized) is INR 3,09,110 crore and is projected to grow at a CAGR of 10 per cent to reach INR 4,98,130 crore by 2021.
"How to Maintain Leadership at Restaurant"
The size of total market (organized and unorganized) is INR 3,09,110 crore and is projected to grow at a CAGR of 10 per cent to reach INR 4,98,130 crore by 2021.
"How to Fulfill Customer's Expectations"
The food industry, which is currently valued at US$ 39.71 billion, is expected to grow at a Compounded Annual Growth Rate (CAGR) of 11 per cent to US$ 65.4 billion by 2018. Food and grocery account for around 31 per cent of India's consumption basket.
"How to Start Restaurant Franchisee"
When franchisors look at a potential franchise company for the business, they are looking for something where both of their needs and expectations can be fulfilled.
How to Build a Restaurant Brand
The Confederation of Indian Industry (CII) estimates that the food processing sectors have the potential to attract as much as US$ 33 billion of investment over the next 10 years and also to generate employment of nine million person-days.
How to market your brand right
Knowing how to communicate in case of crisis and being a quick solver are the keys to having them come back.
How to build an upper hand in fast evolving competitive market
Emergence of new trends, new technology and everything else has increased the competition.