From Crowd-Puller to Premium Experience: How Buffets Are Evolving in India
As per reports, India has roughly 1,800–2,300 buffet restaurants. Maharashtra has the highest number with around 258 outlets, followed by 232 in…
How Tech and Transparency Are Reshaping India’s Restaurant Supply Chains
Rising consumer expectations, cost pressures, sustainability goals and rapid technological adoption are prompting restaurants to rethink how…
Where to Celebrate Holi 2026: Top Hotels and Restaurants to Visit
Whether it’s a lavish thali rooted in tradition, a rooftop sundowner with cocktails, or a relaxed café reset after the festivities, hotels and…
More Than a Bestseller: What a ‘Signature’ Dish Really Means for Restaurant Biz
Concepts built around strong hero dishes reportedly see 10–20% higher repeat visits than those offering generic, wide-ranging menus—proving that…
From Gut Feeling to Algorithms: How Data is Redefining India’s Food Choices
In a 5.5–6 lakh crore market growing at 10–12% annually, survival and scale increasingly depend on how well restaurants use data.
From Rapid Expansion to Real Profits
Most restaurants operate on net margins of just 3–6%, while casual and full-service formats face high labour, rent, and food costs. Even QSRs…
How Compact Kitchens Are Reshaping the Restaurant Biz
With rising rents and ingredient costs, compact kitchen setups significantly reduce overheads often by 20–30%.
“Every City Has a Story on the Plate” says Chef Deepak Dandge
He is a graduate of the Institute of Hotel Management (IHM) and has worked with several leading hospitality brands, including Sofitel BKC, Marriott,…
Festive Feasts & Brunches: Restaurants and Hotels to Visit This Republic Day
Whether you’re celebrating with family, friends, or planning a special outing, several hotels and restaurants are offering curated experiences,…
How Restaurants Are Rewriting the Affordability Playbook
25–30% of restaurants make affordability a core positioning, while 35–40% treat affordability as a competitive necessity and 60-70% restaurants focus…
How Restaurants Are Redefining Scale in 2026
As per the reports, 1,000-2,000 restaurants open every month in India, but also there is a large number of closures due to high costs and competition…
How Storytelling is Redefining the On-Property Experience
When storytelling becomes an operational philosophy instead of a marketing add-on, each interaction gives guest a memorable experience.
How Winter Menu is Warming Up Restaurant Sales
Restaurants have winter menu from October to February and during this period they gain profit by 25-30% and winter menu is increasing in restaurants…
From Home Kitchen to ‘Namma’: A Chef’s Journey of Comfort & Authenticity
What began as a personal passion has today evolved into Namma, a South Indian restaurant rooted in comfort, authenticity and family.
Why Regional Cuisine Is the Next Big Thing in Airport F&B
As per the Airports Authority of India, in FY24, domestic air passenger traffic rose to about 30.6 crore, up 13 percent from the previous year.


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