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Hotels and Restaurants
How Restaurants Are Gearing Up for the Festive Season
The weeks leading up to Diwali, Halloween, Christmas, and New Year’s Eve are marked by high footfall, group celebrations, and increased demand for…
By -
Vijetha Iyer
Oct 08, 2025 / 8 MIN READ
Celebrate Durga Puja in Style: Bringing Bengal’s Festive Spirit to Life
From September 27 to October 2, luxury and boutique hotels across Kolkata, Mumbai, Goa, and beyond are hosting themed festivities, curated thalis,…
By -
Vijetha Iyer
Sep 25, 2025 / 12 MIN READ
Celebrate Oktoberfest: India’s Favourite Beer Festival is Here Again
Hotels and fine-dining venues take Oktoberfest up a notch with elegant settings, poolside celebrations, and curated tasting menus, while casual pubs…
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Vijetha Iyer
Sep 23, 2025 / 11 MIN READ
5 Key Strategies to Focus While Rebranding your Restaurant
Around 50% of the restaurant brands do rebranding after few years, this helps in increasing their profits.
By -
Vijetha Iyer
Sep 05, 2025 / 7 MIN READ
“Consistency is Built into Systems, People,” says Sumit Govind Sharma of Monarch Liberty Hospitality Pvt Ltd
Founded by Sumit Govind Sharma, Monarch Liberty Hospitality Pvt Ltd has launched some successful restaurants in Mumbai such as EVE, Que Sera Sera and…
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Vijetha Iyer
Sep 03, 2025 / 6 MIN READ
Where to Celebrate Independence Day 2025 – A Feast of Flavours
From timeless regional favourites with a modern twist to cocktails infused with bold desi flavours, these 15th August picks offer more than just…
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Vijetha Iyer
Aug 13, 2025 / 10 MIN READ
“People are Moving towards Sustainability & Health-conscious dining,” says Kapil Dubey
The chef draws inspiration from Japanese precision, European simplicity, and Indian cuisine. By using locally sourced seasonal ingredients, the chef…
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Vijetha Iyer
Aug 11, 2025 / 8 MIN READ
8 Strategic Pillars to Run a High-Performing Restaurant Franchise
Franchising not only build a strong brand identity but also helps in successful expansion strategies. Around 30-40% of restaurant businesses are…
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Vijetha Iyer
Jul 31, 2025 / 7 MIN READ
8 Game-Changing Strategies to Expand Your Restaurant Brand
Every restaurants wants to have their own unique value proposition. For that, branding has to be consistent in all locations.
By -
Vijetha Iyer
Jul 30, 2025 / 7 MIN READ
7 Strategies to Focus on While Targeting New Age Customers
The restaurant industry is projected to grow with CAGR 10.41% by 2030.
By -
Vijetha Iyer
Jul 29, 2025 / 8 MIN READ
How Technology is Helping Restaurants Expand Their Biz
The restaurant industry is valued at approximately $85.19 billion as of 2025 and it's projected to reach $79.65 billion by 2028 with a CAGR of…
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Vijetha Iyer
Jul 16, 2025 / 4 MIN READ
"Modern Indian Cuisine, Japanese, Teppanyaki, and Korean food are Trending," says Chef Amit Dash
An alumnus of IIHM Kolkata, Chef Dash’s illustrious career includes key roles with Taj Hotels, ITC Hotels, Marriott International, and Atmosphere…
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Vijetha Iyer
Jul 14, 2025 / 8 MIN READ
Key Operational Challenges to Address if you Own a Restaurant
The Indian restaurant industry is currently valued at 85.19 billion dollars in 2025, and it is reported to grow at a compound rate of 15%
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Vijetha Iyer
Jul 08, 2025 / 7 MIN READ
Beyond the Plate: How CSR is Reshaping the Restaurant Industry
Hotels majorly spend around 15-25% of money in CSR activities on yearly basis. While big restaurant chains spend around 10-15% of their money on CSR…
By -
Vijetha Iyer
Jul 03, 2025 / 6 MIN READ
“If You Love What You Cook, That’s The Best Thing A Chef Could Ask For,” Says Chef Abhishek Gupta
Apart from recently working in a Two Michelin Star & World’s Leading Best Restaurant “NOMA” with Rene Redzepi, in Copenhagen, Denmark, he has…
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Vijetha Iyer
Jun 17, 2025 / 5 MIN READ
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