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The Rise of In-House Sourcing in Hospitality
This shift reflects the industry’s focus on self-reliance, quality, cost efficiency, and sustainability. It involves taking control of procurement…
By -
Vijetha Iyer
Oct 28, 2025 / 8 MIN READ
Festive Feasts Await: How Restaurants Are Celebrating Diwali 2025
Special festive menus showcase a blend of traditional Indian delicacies and contemporary twists, from rich biryanis and fragrant curries to artisanal…
By -
Vijetha Iyer
Oct 17, 2025 / 11 MIN READ
Culinary Innovation Meets Tradition: How Smart Kitchens are Revolutionizing Regional Indian Dishes
Traditional meals are rich in stories and history, made with love. Lately, there's been a movement to give these local treasures a modern twist…
By -
Ramanujan Ankam
Oct 15, 2025 / 6 MIN READ
How Predictive Analysis Is Transforming Restaurant Biz During Peak Seasons
AI in food safety with predictive analysis helps reduce contamination risks, protecting both consumer health and the brand’s reputation.
By -
Vijetha Iyer
Oct 13, 2025 / 7 MIN READ
How Restaurants Are Gearing Up for the Festive Season
The weeks leading up to Diwali, Halloween, Christmas, and New Year’s Eve are marked by high footfall, group celebrations, and increased demand for…
By -
Vijetha Iyer
Oct 08, 2025 / 8 MIN READ
Celebrate Durga Puja in Style: Bringing Bengal’s Festive Spirit to Life
From September 27 to October 2, luxury and boutique hotels across Kolkata, Mumbai, Goa, and beyond are hosting themed festivities, curated thalis,…
By -
Vijetha Iyer
Sep 25, 2025 / 12 MIN READ
Celebrate Oktoberfest: India’s Favourite Beer Festival is Here Again
Hotels and fine-dining venues take Oktoberfest up a notch with elegant settings, poolside celebrations, and curated tasting menus, while casual pubs…
By -
Vijetha Iyer
Sep 23, 2025 / 11 MIN READ
5 Key Strategies to Focus While Rebranding your Restaurant
Around 50% of the restaurant brands do rebranding after few years, this helps in increasing their profits.
By -
Vijetha Iyer
Sep 05, 2025 / 7 MIN READ
“Consistency is Built into Systems, People,” says Sumit Govind Sharma of Monarch Liberty Hospitality Pvt Ltd
Founded by Sumit Govind Sharma, Monarch Liberty Hospitality Pvt Ltd has launched some successful restaurants in Mumbai such as EVE, Que Sera Sera and…
By -
Vijetha Iyer
Sep 03, 2025 / 6 MIN READ
Where to Celebrate Independence Day 2025 – A Feast of Flavours
From timeless regional favourites with a modern twist to cocktails infused with bold desi flavours, these 15th August picks offer more than just…
By -
Vijetha Iyer
Aug 13, 2025 / 10 MIN READ
“People are Moving towards Sustainability & Health-conscious dining,” says Kapil Dubey
The chef draws inspiration from Japanese precision, European simplicity, and Indian cuisine. By using locally sourced seasonal ingredients, the chef…
By -
Vijetha Iyer
Aug 11, 2025 / 8 MIN READ
8 Strategic Pillars to Run a High-Performing Restaurant Franchise
Franchising not only build a strong brand identity but also helps in successful expansion strategies. Around 30-40% of restaurant businesses are…
By -
Vijetha Iyer
Jul 31, 2025 / 7 MIN READ
8 Game-Changing Strategies to Expand Your Restaurant Brand
Every restaurants wants to have their own unique value proposition. For that, branding has to be consistent in all locations.
By -
Vijetha Iyer
Jul 30, 2025 / 7 MIN READ
7 Strategies to Focus on While Targeting New Age Customers
The restaurant industry is projected to grow with CAGR 10.41% by 2030.
By -
Vijetha Iyer
Jul 29, 2025 / 8 MIN READ
How Technology is Helping Restaurants Expand Their Biz
The restaurant industry is valued at approximately $85.19 billion as of 2025 and it's projected to reach $79.65 billion by 2028 with a CAGR of…
By -
Vijetha Iyer
Jul 16, 2025 / 4 MIN READ
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