Hotels and restaurants

Here’s a look at how different restaurant brands are celebrating Mother’s Day this year.

Maharashtrian cuisine blends regional styles shaped by geography, local ingredients, and history. Each region of Maharashtra offers different…

From tantalizing chaats to decadent sweets and refreshing festive drinks, Holi is as much about food as it’s about fun.

Let’s have a look at the women entrepreneurs who made their mark in the restaurant industry.

The brand aims to significantly increase its presence across India, with a target of 50+ outlets in the next 5-7 years.

Indian palates have become more adventurous, with an increasing desire for international flavours and dining experiences. The wide variety of dishes…

Celebrate your date in these popular restaurants around you.

The market for healthy foods is expected to expand at a compound annual growth rate (CAGR) of 10.0% between 2024 and 2030. 

The Union Budget 2025-26 lays a strong foundation for transformative growth, particularly for the restaurant and hospitality industry and the real…

The Indian restaurant industry gears up to hit $125 billion by 2029, the question is: how do

China Gate started as a small venture in 1987, and in 1993, we opened our first restaurant with 120 seats. Over the years, we’ve seen a shift in…

Hyper-local sourcing not only supports local farmers but also ensures dishes are flavorful and sustainable.

Creating these memorable dining experiences is about harmonizing ambiance, service, technology, and exceptional food offerings.

In an exclusive interview to Restaurant India, Chef Ajit Bangera, Senior Executive Chef- ITC Grand Chola talks about food trends in India.

An interview with Chef Diwas Wadhera, Executive Chef, Mosaic Hotel, Noida.