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One Plate, One Future: Celebrating World Food Day
This year’s theme, “Hand in Hand for Better Foods and a Better Future,” emphasizes collective action through the FAO’s Hand-in-Hand Initiative…
By -
Vijetha Iyer
Oct 16, 2025 / 6 MIN READ
How Passion-Driven Restaurants can Deliver Measurable Outcomes
Sustainability is now part of the operating model. Kitchens designed to reduce waste, bars that recycle, and partnerships with local producers…
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Angad Chachra
Oct 14, 2025 / 6 MIN READ
How Restaurants Are Gearing Up for the Festive Season
The weeks leading up to Diwali, Halloween, Christmas, and New Year’s Eve are marked by high footfall, group celebrations, and increased demand for…
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Vijetha Iyer
Oct 08, 2025 / 8 MIN READ
Dining Without Deadlines: Maharashtra’s 24x7 Policy Fuels Economic Momentum
Extended hours will improve asset efficiency, attract tourism, and encourage greater consumer spending.
By -
Nusra
Oct 06, 2025 / 5 MIN READ
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5 Key Strategies to Target Repeat Customers
Points-based systems allow customers to earn rewards for each purchase, while tiered rewards create incentives for frequent engagement.
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Vijetha Iyer
Oct 03, 2025 / 6 MIN READ
India’s Coffee Rise: Brewing a Global Identity
From personalization to make your own brew, café business is going through the biggest innovation these days.
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Vijetha Iyer
Oct 01, 2025 / 6 MIN READ
7 Tips to Maximise Sales in Your Restaurant
In today’s competitive dining scenario, success demands constant innovation, adaptability, and meaningful engagement across every customer touch…
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Vijetha Iyer
Sep 29, 2025 / 6 MIN READ
Beverages Drive 70% of Airport F&B Revenue, Shares IRHPL
A recent study by IRHPL, one of India’s fastest-growing retail groups, highlights how airport operators and food outlets are adapting by combining…
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Vijetha Iyer
Sep 22, 2025 / 6 MIN READ
East on the Menu: How Asian Cuisine is Stirring Indian Culinary Scene
As Indians travel more and enjoy greater disposable income, their appetite for discovering these lesser-explored cuisines will only grow.
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Nusra
Sep 15, 2025 / 6 MIN READ
Focused Flavors: How Single-Cuisine Restaurants are Redefining Dining Scenes
Single-cuisine concepts can contribute approximately 50 to 65% of dine-in revenue in metro portfolios where specialists dominate new openings.
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Vijetha Iyer
Sep 11, 2025 / 8 MIN READ
Scooping Success: The Sweet Boom of Ice Cream Cafés
Leading the pack with a cool 30–35% market share is Amul, followed by homegrown favorites like Naturals and NIC, as well as established giants such…
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Vijetha Iyer
Sep 09, 2025 / 8 MIN READ
From Flavor to Emotion: The Future of Experiential Restaurants
Dining today is no longer about just eating—it’s about being entertained.
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Nusra
Sep 04, 2025 / 7 MIN READ
Pouring the Future: Changing India’s Nightlife Game
India’s restaurant beverage market is projected to cross $500 billion by 2030, fueled by rising incomes, urban lifestyles, and shifting consumer…
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Vijetha Iyer
Sep 02, 2025 / 5 MIN READ
The Future of Food Service At Home
With Key players like Zomato and Swiggy dominating the market, the challenges remain while expanding the brand in underdeveloped areas.
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Vijetha Iyer
Sep 01, 2025 / 6 MIN READ
Learnings from the Masters: How Nightlife has Revolutionized over the Years
The nightlife market is projected to reach USD 4.64 billion by 2030, with a CAGR of 7.19%. Let’s see how the nightlife has evolved in India over the…
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Vijetha Iyer
Mar 25, 2025 / 7 MIN READ
Navigating Opportunities and Challenges in India’s QSR Market
With over 400 organized QSR players in the market, customer loyalty has become increasingly fluid.
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Aayush Madhusudan Agrawal
Mar 19, 2025 / 9 MIN READ
The Rise of Experiential Dining: Why It’s More Than Just Food Today
The full-service restaurant sector is projected to grow at a CAGR of 11.28%, reaching USD 64.72 billion by 2030.
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Vijetha Iyer
Mar 05, 2025 / 7 MIN READ
How Restaurants in South India Are Scaling in International Markets
Some brands are positioning South Indian food as a premium, healthy dining option rather than just street food.
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Vijetha Iyer
Feb 26, 2025 / 11 MIN READ
It’s a ‘Cheesy’ Biz: How Italian Cuisine Has Grown in India
Indian palates have become more adventurous, with an increasing desire for international flavours and dining experiences. The wide variety of dishes…
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Vijetha Iyer
Feb 20, 2025 / 7 MIN READ
Swiggy’s Annual Run Rate At 1 Billion Orders: CFO Rahul Bothra
Swiggy reported a net loss of INR 625.53 Cr in Q2 FY25 on operating revenue of INR 3,601.45 Cr
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Vijetha Iyer
Feb 05, 2025 / 3 MIN READ
The Burger Revolution: How Franchising is Transforming India’s QSR Landscape
With the Indian QSR market projected to reach $38.71 billion by 2029, growing at a CAGR of 8.74%, this sector presents massive opportunities for both…
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Rahul Seth
Feb 05, 2025 / 6 MIN READ
ABD Delivers 2nd Consecutive Quarter of Strong Performance Post IPO
The company's total income is up by 12.9% with an EBITDA of up to 94.7% on yoy basis
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Vijetha Iyer
Jan 30, 2025 / 5 MIN READ
Restaurant India Hyderabad: Top CEOs Highlight on Industry, Investment, Innovation and Impact
Technological developments, shifting consumer preferences, and socioeconomic considerations have all influenced the rise of dine-in restaurants and…
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Vijetha Iyer
Dec 24, 2024 / 6 MIN READ
Private Dining Makes a Grand Comeback in India’s Culinary Landscape
As experiences become a key currency in hospitality, restaurants are designing spaces that cater to smaller, more exclusive groups.
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Sakshi Singh
Dec 19, 2024 / 8 MIN READ
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