As the café market expands and consumption rises, standalone cafés are the laboratories where trends like specialty brews, experiential menus, and…
From sushi and frozen yogurt to QSR, coffee culture and bakery cafés, the world’s most diverse brands are now converging on the Indian market not…
India’s food services sector is expanding in step with this behavioural shift. NRAI values the industry at INR 5.69 lakh crore with steady growth…
Boba Tea and Matcha Tea have seen an 11x and 4x surge in search volumes, respectively, in the last five years.
The industry is projected to grow over $140 billion by 2030, at a CAGR of around 28.17%.
US Mahender, Founder & CEO of Hatti Kaapi, speaks to Restaurant India about the rise of authentic South Indian filter coffee in modern café…
For Bellona Hospitality’s more casual and premium dining formats, starters and small plates comprise 35-40% of total food sales as they have become a…
While good plating and interiors can attract the customers through social media platforms and drive them to the restaurants by 60%.
According to chefs, when they design a menu, they start from emotion — a memory, a story, a region — and then refine it through science and precision…
As per reports, the hotel industry is projected to grow by 4.75% to 9.4% in next few years, targeting both metros as well as smaller cities that has…
Market data also backs the trend, with foodservice market touching USD 77.5 billion in 2024, and as diners become more experiential, close to three-…
Analysts note that India’s organized cafe market, estimated between USD 340–565 million and growing at approximately 10-12 per cent CAGR, is now…
Launching for the very first time, the inaugural edition of the HoCat Summit (Hotel+Catering) invited top speakers; including GMs, CEOs, Food and…
Supported by leading industry bodies including UAERG (UAE Restaurants Group), the Indian Culinary Forum, India Food Tourism ORG, the Indian Flair…
Around 25-40% of the top brands are working kiosks model which proves that this model works exceptional in high-footfall environments.
Around 60-70 per cent of Restaurant and bar guests now lean toward seasonal or concept-based menus.
Around 50-60% of the restaurants believe in retaining the staffs as it makes the job easier for them, rather than training a new employee from the…
With over 1.4 billion customers, who is more experiential, is always on a look out for something creative, there’s a room for everyone to grow in…
Around 70% of the restaurants in India are presenting traditional dishes to their diners. This shows that the preferences have evolved over the…
As per the reports, around 60% of the revenue of restaurants is from malls, metros, airports and shopping complex in India.
Headlined by the immensely popular Chef Harpal Singh Sokhi, innovation drives Karigari’s success and keeps it ahead of the curve.
Consistency is another pillar of Barkaas' success. With dedicated Masala Milling Units, the restaurant ensures its signature Mandi and Biriyani…
Today’s consumer walks into a café or scrolls through an online menu with clear expectations. They know the difference between Arabica and Robusta,…
Maharashtrian cuisine blends regional styles shaped by geography, local ingredients, and history. Each region of Maharashtra offers different…
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