The Future of Dining: Balancing Authenticity, Drama, and Sustainability
The restaurant industry is projected to reach 79.7 billion dollars by 2028, growing at a CAGR of 15%.
Pouring Culture, Craft, and Commerce in a Cup
While the grab-and-go culture is growing rapidly. By 2033, the grab-and-go culture in India is projected to grow at a CAGR of 8.26%.
Brewing Change: How Cafés Are Re-Shaping India’s Culinary Future
The café market is subjected to grow by USD 26 Billion by 2029 with a CAGR of 8.3%.
Brewing Hot: Why Customer Feedback Is the Secret Ingredient to a Cafe's Success
The market size of coffee is 1.8 billion dollars, while the tea market is 2.12 billion dollars. India ranks among the top 5 coffee exporters and top…
Cracking the Code: What Makes Global Brands a success in India
With over 1.4 billion consumers, a rising middle class, and a youth demographic that dines out or orders in at least 4–6 times a month, the appetite…
  • By - Nusra
  • Aug 13, 2025 / 11 MIN READ
Small Spaces, Big Impact: The Rise of Intimate Dining
These spaces offer a curated escape from the city’s chaos, providing an atmosphere where calm meets culinary craft.
When India Served the Future on a Platter — Highlights from IRC & Coffee & Tea Asia Summit 2025
The conference witnessed 1000+delegates, over the 2-day of thought provoking conference and 80+speakers.
7 Strategies to Focus on While Targeting New Age Customers
The restaurant industry is projected to grow with CAGR 10.41% by 2030.
How Microbreweries Are Redefining India’s Drinking Culture?
The brewery market is projected to reach Rs 2,500 crores by 2026 with an annual growth rate of 20-25%.
6 Tips To Build a Global Indian Brand
The global foodservice market is around US3.6 Trillion dollars based on consumer spending. Indian brands are popular in US, UAE, UK, Canada and…
What’s Pushing the Growth of Chef-Driven Restaurants
Around 30% of restaurants are chef-driven restaurants in India.
How Technology is Helping Restaurants Expand Their Biz
The restaurant industry is valued at approximately $85.19 billion as of 2025 and it's projected to reach $79.65 billion by 2028 with a CAGR of…
What Is Restaurant Profit Margin And How To Improve It? Your Ultimate Guide
Running a profitable restaurant resembles crafting the perfect recipe. It requires the right blend of planning, smart cost management, and creativity.
7 Tips to Overcome Key Challenges in the QSR segment
Driven by the factors like increasing urbanization, rising disposable incomes and changing consumer preferences, the QSR segment is projected to grow…
Trained to Thrive: How Upskilling Elevates the Dining Experience
Around 30-40% of restaurant brands focus on upskilling their employees to improve employee satisfaction and retention.


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