As per the reports, 1,000-2,000 restaurants open every month in India, but also there is a large number of closures due to high costs and competition…
As consumption becomes more intentional, desserts are no longer a secondary offering. In many cafés today, they are increasingly the primary reason…
When storytelling becomes an operational philosophy instead of a marketing add-on, each interaction gives guest a memorable experience.
Food will become a signature, not a checklist. Weddings will be remembered as culinary experiences—extraordinary, personal, and deeply thoughtful.
This year’s celebrations resulted in a notable surge in business, with restaurants witnessing nearly 30% higher sales and a 40% increase in footfall…
Growing at a CAGR of 9-10%, it is projected to surpass $30 billion by 2033.
The gap between perception and reality highlights an untapped opportunity for the country’s food industry in the global market: reframing how one…
Restaurants have winter menu from October to February and during this period they gain profit by 25-30% and winter menu is increasing in restaurants…
While comfort-led profiles such as cocoa, brown sugar, vanilla and caramel remain popular, but with reduced sweetness and simpler taste profiles
According to reports, 89% of people aged 18–35 visit fine dining restaurants at least twice a month, with repeat visits largely driven by discounts…
Consumers are looking for products that deliver a mood boost, with 1 in 4 young consumers (aged 18 – 29) seeing a trip to QSR as a special occasion.
With India’s cafés and bars market projected to grow from USD 18.8 billion in 2025 to over USD 30 billion by 2030, the opportunity remains significant
Rising consumer spending, a renewed appetite for dining out, and strong traction in delivery and premium experiences helped restaurants regain…
What was once limited to festive windows is now evolving into a year-round strategy built around micro-seasonal launches tied to weather shifts,…
The brewery market is projected to reach Rs 2,500 crores by 2026 with an annual growth rate of 20-25%.
The global foodservice market is around US3.6 Trillion dollars based on consumer spending. Indian brands are popular in US, UAE, UK, Canada and…
Around 30% of restaurants are chef-driven restaurants in India.
The restaurant industry is valued at approximately $85.19 billion as of 2025 and it's projected to reach $79.65 billion by 2028 with a CAGR of…
Running a profitable restaurant resembles crafting the perfect recipe. It requires the right blend of planning, smart cost management, and creativity.
Driven by the factors like increasing urbanization, rising disposable incomes and changing consumer preferences, the QSR segment is projected to grow…
Around 30-40% of restaurant brands focus on upskilling their employees to improve employee satisfaction and retention.
There’s growing curiosity about Indian food — not just within the country but globally. With the right mix of taste, technology, and cultural…
In India, 50-60% of the restaurants focus on serving fusion food although it’s still a growing trend in the industry.
The removal of the Delhi Police Eating House License is not just about one less document, it’s about creating the kind of environment where…
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