Growth

The global foodservice market is around US3.6 Trillion dollars based on consumer spending. Indian brands are popular in US, UAE, UK, Canada and…

Around 30% of restaurants are chef-driven restaurants in India.

The restaurant industry is valued at approximately $85.19 billion as of 2025 and it's projected to reach $79.65 billion by 2028 with a CAGR of…

Running a profitable restaurant resembles crafting the perfect recipe. It requires the right blend of planning, smart cost management, and creativity.

Driven by the factors like increasing urbanization, rising disposable incomes and changing consumer preferences, the QSR segment is projected to grow…

Around 30-40% of restaurant brands focus on upskilling their employees to improve employee satisfaction and retention.

There’s growing curiosity about Indian food — not just within the country but globally. With the right mix of taste, technology, and cultural…

In India, 50-60% of the restaurants focus on serving fusion food although it’s still a growing trend in the industry.

The removal of the Delhi Police Eating House License is not just about one less document, it’s about creating the kind of environment where…

Unlike the legacy models built on scale and standardization, today’s generation is fueled by storytelling, distinct brand identity, and adaptability.

The café market is expected to grow at a CAGR of 10-15%, while the market size is estimated at a value of more than Rs5000 crores.

India’s nightlife market is projected to grow around USD 4.64 billion by 2030.

This decision is expected to bring major relief to thousands of restaurant owners, particularly small and medium-sized enterprises, who have long…

As per the survey, around 600 Japanese restaurants are there in India and this shows that this cuisine is taking over the market.

The market was valued at USD 166.86 billion in 2024 and is expected to grow at a compound annual growth rate (CAGR) of 6.54%, reaching approximately…