5 Biz Plan you Need to make before you start your Restaurant
Before you set foot in the kitchen, it's crucial to map out a comprehensive business plan that encompasses various aspects of your venture.…
Investing in Flavor: Upcoming IPOs to Watch in India's F&B Industry
As more restaurant and F&B companies in India decide to go public, there's a lot of excitement and opportunity for investors.
  • By - Nusra
  • / 11 MIN READ
5 Reasons That’s Pushing the Growth of QSR Industry in India
Co-branding and cross-selling, which involves partnering with other brands, such as beverage, snack, or dessert brands, to offer complementary…
Crafting Culinary Narratives: 5 Trends to Follow in Food and Entertainment Biz
In the world of food and entertainment, each trend becomes a chapter, and every experience is a brushstroke in the canvas of indulgence and delight.
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
Stay on top – Get the daily news from Indian Retailer in your inbox
Budget 2024: Hospitality Industry Demands Parity in GST Rates, Sustainable Growth & Competition
The experts also believed that this thoughtful adjustment will not only alleviate the financial strain on the industry but also empower businesses to…
  • By - Nusra
  • / 5 MIN READ
From First Visit to Regulars: How Restaurants Can Revolutionize Revenue Generation
The key to flourishing is not just in the quality of food but in the art of personalization. As customers increasingly value experiences tailored to…
Why Ayodhya could be the Next Dining Destination for Homegrown Restaurants
There’s no denying that as Ayodhya becomes a focal point for cultural and religious gatherings, restaurant brands will look forward to more veg-only…
  • By - Nusra
  • / 6 MIN READ
4 Ways Tata Starbucks is Catalysing Growth in India
To achieve its target of 1,000 stores by 2028 the company will double its workforce to approximately 8,600 partners as it plans to enter Tier 2 and 3…
  • By - Nusra
  • / 7 MIN READ
Prosus Reports 80% Increase in Swiggy's Jan-Dec loss, 27% growth in food-delivery GMV
Overall, the food delivery business for the investment firm grew and it cited growing importance of convenience in people’s daily lives as one of the…
  • By - Nusra
  • / 4 MIN READ
Domino's announces Q3 result; global retail sales grew 4.7%
U.S. same store sales increased 2.0% and international same store sales (excluding foreign currency impact) declined 1.8% during the third quarter of…
  • By - Nusra
  • / 4 MIN READ
Bira 91 Acquires The Beer Cafe; to Build India's first D2C platform focused on Beer & Innovation
The Beer Café’s management with Rahul Singh, CEO, and Founder at the helm, will continue to lead the brand’s operations and take the complete…
  • By - Nusra
  • / 3 MIN READ
Service charge on food bills: HC grants 2 weeks to restaurant owners to respond
The Centre and CCPA have contended before the high court that hotels and restaurants were openly flouting the guidelines and collecting service…
  • By - Nusra
  • / 3 MIN READ
Starbucks partners with Grab to enhance customer experience in Southeast Asia
The company will introduce this new feature in the Philippines in the second half of 2022, with plans to expand to additional Southeast Asia markets…
  • By - Nusra
  • / 3 MIN READ
Charcoal Concepts to invest Rs 150 cr in next 5 years; to open 200 QSR outlets of Joshh and Joshh Kulfi
In the first phase of developments, the brand plans to launch in Mumbai with 2 full-service restaurants, 2 food court formats, 1 dark kitchen, and 1…
  • By - Nusra
  • / 3 MIN READ
How can restaurant raise capital amid the pandemic
At every stage you will have a separate outlook as to what it is it that the investors want from an overall risk v/s return factors.
  • By - Nusra
  • / 6 MIN READ
How iconic restaurants have survived the pandemic
What the industry will look like at the end of the pandemic is anybody's guess. Some experts have estimated that some 30 percent of restaurants will close for good; others say closer to 50 percent.
Impact on restaurant ecosystem of 5% GST rule on food aggregators
An input tax credit is basically GST paid on input services or raw materials that can be set off against a certain kind of future tax liability.
How food business at Indian airports have changed during the pandemic
The services industry is gearing up to develop into a highly-customized and consumer-focused ecosystem that continually introduces innovative offerings.
Building Restaurants of Tomorrow'
The 'Restaurant India Investment & Development Summit' witnessed 1000+ attendees, 50+ top league speakers making it one of the largest restaurant industry gatherings in the last two years. With 6 keynotes, 5-panel discussions, 4 roundtables covering every aspect of the restaurant business from the supply chain, to cloud-kitchen & delivery, and expansion through franchising to raising capital and new geographies for tomorrow's growth made it the most comprehensive forum that concluded with a power-packed awards night.
  • By - Nusra
  • / 6 MIN READ
Is mall location still a lucrative option for restaurants
But, a lot changed after the pandemic hit, with malls being closed due to virus spread to reducing the footfall capacity, restaurants started facing losses while continuing their services from such locations.
Restaurants near the shores gear up for a business comeback
With more people now coming to Goa, the vibrant restaurant business will pick up sharply with high demand for its multi-cuisine culture in post-pandemic times and the upcoming holiday season.?
What's with the dress code at restaurants and how are they evolving with time
However, as far as a strict dress code is concerned, maybe it's time to evolve. But, for many, it's a long road ahead. So how do the nightclubs think of dealing with the issues of not rejecting people with certain attire, predominantly the ethnic?
Delhi restaurants, bars need single licence to serve liquor; expects more smaller format restaurants with this move
The notification also explained that the annual licence fee of L-17 licence will be Rs 5 lakh for restaurants with up to 1,000 sq feet area, Rs 15 lakh for 1,001 to 2,500 sq feet area and Rs 25 lakh for above 2,500 sq feet.
  • By - Nusra
  • / 4 MIN READ
Fast Casual Restaurants: A segment to watch for
Edelweiss estimates that while the entire food services market plunged 82 percent year-on-year in the first half of FY21, the contraction that organized fast casual chains such as Domino's, Burger King, McDonald's (West & South) reported was restricted to 45 percent; by September recovery was already at 85 percent of pre-covid levels.