According to IMARC Group, India’s packaged sweets market was valued at ₹7,268 crore in 2024 and is projected to reach ₹27,647.5 crore by 2033,…
The discussions highlighted how the industry is moving beyond traditional consumption patterns to embrace innovation, premiumisation and distinctive…
According to NRAI report, more than 60% of Gen Z consumers discover new food and beverage trends on social media, and nearly half say they have tried…
In a competitive restaurant market, the ability to earn the next visit may become one of the clearest signals of long-term business health.
The focus is shifting from simply selling more beer to increasing footfall, table sizes, average spends and dwell time. The economics are simple as…
Indian food is entering a more adventurous phase in the UK and Europe. Consumers are exploring South Indian, Indo-Chinese and other regional formats…
India’s cutlery market is projected to reach US$875.8 million by 2034, growing at a CAGR of 4.93%, highlighting the scale of the category and the…
India’s branded coffee-shop market reached 5,339 outlets in 2025, adding around 600 stores and growing 12.7% year-on-year, according to World Coffee…
Whether a bar is celebrity-owned or independently founded, the fundamentals remain remarkably similar on a strong concept, good food and drinks,…
The restaurant can therefore make the hotel part of the local food and lifestyle conversation.
According to the 2025 What India Is Drinking report, based on 125 bars across 17 cities, the Negroni was the country’s most popular gin cocktail.
s food, labour and real-estate costs rise; operators are rethinking every square foot, labour hour and piece of equipment to drive greater output and…
For restaurants, this makes group dining not just a footfall opportunity, but a menu-engineering tool to grow revenue per table.
First-party data changes that equation. By understanding who customers are, what they order, how frequently they visit and what occasions bring them…
Investors are likely to favour businesses that can serve consumers across cafés, takeaway, delivery, subscriptions, quick commerce and at-home…
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