Why Late-Night Dessert Ordering is Booming Across India
Late-night food delivery orders between 11 pm and 6 am have grown by over 25–35 percent annually in major urban markets, with desserts consistently…
How Seasonal Menus Are Reshaping India’s Restaurant Business
With India’s foodservice market valued at over ₹5.7 lakh crore in 2025 and projected to exceed ₹7.7 lakh crore by 2028, restaurants are under…
World Cocktail Day: How Cocktails are at the Center of Modern Dining Culture
India has over 85,000 bars today and it is expected to reach nearly USD 31.47 billion by 2031.
How Breakfast & Brunch Became India’s Fastest-Growing Dining Trend
Over 90% of breakfast delivery orders in India are vegetarian, while the demand for health-focused meals has grown 2.3 xs. And weekend brunch dining…
How Restaurants Can Focus on Per-Customer Spend to Boost Sales
With India’s foodservice market expected to reach nearly $140 billion by 2030, the next phase of growth will depend on smarter monetisation per…
Why Small Inconsistencies Lead to Big Revenue Losses
Nearly 7 out of 10 diners are unlikely to revisit after an inconsistent experience.
How Gen Z is Reshaping the Way Restaurants Operate
About 61% of today’s consumer see dining out as something special, reserved for occasions rather than everyday routines. While more than 60% still…
From Plates to Feelings: Why Emotional ROI Is Redefining India’s Restaurant Industry
Today, nearly 60% of diners prioritize experience alongside food, while 65% actively prefer experience-driven formats. Ambience alone influences…
What Investors Really Look for in a Restaurant Brand
“Sometimes, too much capital can actually hurt. It pushes brands to scale faster than they should, which can compromise food quality and customer…
  • By - Nusra
  • Apr 20, 2026 / 8 MIN READ
RI Bengaluru 2026: Where Ideas, Investment and Innovation Converged
Now in its 24th edition, the gathering drew an expansive mix of industry stakeholders, from leading restaurateurs and celebrated chefs to food…
5 Big Ideas from the Restaurant India Conference, Karnataka
Cities like Bengaluru are leading the way, with high per capita dining spends and a culture where weekdays feel like weekends. The implication is…
  • By - Nusra
  • Apr 15, 2026 / 4 MIN READ
Dining for the Lens: How Social Media is Fueling India’s “Camera Eats First”
Food today is not just eaten, it’s shared. As per reports, 74% of people use social media to choose where to eat, 72% research restaurants online and…
Vibe Over Food: Why Experience Is Driving India’s Dining Choices
The psychology behind “vibe over food” comes from the human desire for immersion, connection and emotional resonance.
The New Age of Hospitality: How Experiences Are Redefining Restaurants, Bars
Emotional reliability builds trust, and trust builds loyalty. Social media has added another layer to hospitality.
Chennai’s F&B Evolution: Legacy, Innovation, and the Road to Global Scale
One of the most compelling reasons Chennai-based brands haven’t aggressively expanded outward lies closer to home, the sheer potential within Tamil…
  • By - Nusra
  • Mar 24, 2026 / 10 MIN READ


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