It is very important to know the market, clientele and neighborhood you are operating your restaurant, brand.
Restaurant India recently hosted its Mumbai Edition of the Restaurant India Investment & Development Summit where top restaurant, food brands and…
Before you set foot in the kitchen, it's crucial to map out a comprehensive business plan that encompasses various aspects of your venture.…
As more restaurant and F&B companies in India decide to go public, there's a lot of excitement and opportunity for investors.
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Co-branding and cross-selling, which involves partnering with other brands, such as beverage, snack, or dessert brands, to offer complementary…
In the world of food and entertainment, each trend becomes a chapter, and every experience is a brushstroke in the canvas of indulgence and delight.
The experts also believed that this thoughtful adjustment will not only alleviate the financial strain on the industry but also empower businesses to…
The key to flourishing is not just in the quality of food but in the art of personalization. As customers increasingly value experiences tailored to…
There’s no denying that as Ayodhya becomes a focal point for cultural and religious gatherings, restaurant brands will look forward to more veg-only…
To achieve its target of 1,000 stores by 2028 the company will double its workforce to approximately 8,600 partners as it plans to enter Tier 2 and 3…
Overall, the food delivery business for the investment firm grew and it cited growing importance of convenience in people’s daily lives as one of the…
U.S. same store sales increased 2.0% and international same store sales (excluding foreign currency impact) declined 1.8% during the third quarter of…
The Beer Café’s management with Rahul Singh, CEO, and Founder at the helm, will continue to lead the brand’s operations and take the complete…
The Centre and CCPA have contended before the high court that hotels and restaurants were openly flouting the guidelines and collecting service…
The company will introduce this new feature in the Philippines in the second half of 2022, with plans to expand to additional Southeast Asia markets by 2024.
In the first phase of developments, the brand plans to launch in Mumbai with 2 full-service restaurants, 2 food court formats, 1 dark kitchen, and 1 kulfi shop format in the next 6 months.
The brand also announced its commitment to reduce greenhouse gas emissions 50% by 2030 and reach net zero emissions by 2050 or sooner.
Once, the brand hits around 30 outlets, it will have about 50-60 dark kitchens operating out of them.
As per the brand, the new feature is inspired by feedback from as many as eight out of 10 users who have switched to other map apps to search for nearby food.
One of the reasons for designing such a proposal was that there was no mandatory registration check by these players and there were unregistered restaurants supplying through these apps.
This fast-food restaurant is open for home deliveries and takeaways from its cloud kitchens in Greater Kailash-2, South Extension, and Anand Niketan.
The brew is available in a 1 liter Pet bottle and Gateway’s ‘Party Kegs’ holds 5 liters which can provide around 15 glasses of beer.
Out of the total allocation, 18.41 crore shares were allotted to 19 domestic mutual funds such as SBI, Axis, Aditya Birla, Kotak, Mirea to name a few.
The Japanese meals are available on delivery apps like Zomato, Swiggy and Dineout.
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