Companies are investing in technology, loyalty ecosystems, data analytics and omnichannel experiences to improve customer lifetime value rather than…
A realistic expectation for most independent cafés is a 5% to 15% net profit margin, with higher profits achievable through efficient operations,…
As cafés continue to adopt standardised operating procedures, reducing beverage waste is becoming as much an operational discipline as it is a…
With India's foodservice market expected to surpass US$150 billion by 2030, growing at 10–11% annually, restaurant brands are balancing strong…
With the global specialty coffee market exceeding US$100 billion and growing at 10–12% annually, fermented coffees command 20–100% price premiums,…
With food costs accounting for nearly 28–35% of revenue, even a small reduction can significantly boost profitability.
One thing is clear: sustainable growth isn't accidental. It is built on strong products, memorable guest experiences, data-driven decisions, and…
The logic was simple: if guests could see what you spent, they'd feel the value of it.
Chefs today have stepped into the spotlight as brand ambassadors, storytellers, guest relationship managers and business leaders.
While discounts remain one of the fastest ways to attract attention, several leading restaurateurs believe they are no longer a sustainable strategy…
According to the NRAI, India's foodservice industry is projected to cross USD 79 billion by 2028, making consistent quality, memorable…
According to Grand View Research, the global wellness tourism market is expected to reach US$2.4 trillion by 2035, growing at a 9.3% CAGR. IMARC…
Indian fine dining is building its own standards of luxury—where memory, migration, precision, and heritage matter as much as silver service and…
The Indian PBCL (Pub, Bar, Cafe & Lounge) market was valued at $3.0 billion in 2025 and is expected to grow to $5.9 billion by 2034, registering…
The event concluded with the much-awaited Indian Restaurant Awards, recognising excellence across restaurant formats, culinary innovation, customer…
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