A key highlight of the evening was the unveiling of Entrepreneur's Restaurateur Global magazine, a platform showcasing the evolving landscape of…
The other major trend in hospitality currently is that travellers are looking for ways to experience cultures, food, lifestyles, and the environment…
From budget-friendly aloo tikki burgers priced from ₹50 to indulgent gourmet or premium creations featuring regional sauces, handcrafted buns, millet…
Personalisation is another major trend driving experience-led hospitality. Customers appreciate brands that understand their preferences and make…
Driven largely by millennials and Gen Z consumers, brands such as Chaayos, Chai Point, and Tea Post have expanded aggressively across malls, airports…
Consumers are paying between ₹100–₹200 for specialty tea beverages, nearly 78% of respondents in the ₹10 lakh+ annual income segment are willing to…
What was once considered a niche mocktail trend has now become a mainstream and profitable category, driven largely by Gen Z and health-conscious…
Late-night food delivery orders between 11 pm and 6 am have grown by over 25–35 percent annually in major urban markets, with desserts consistently…
With India’s foodservice market valued at over ₹5.7 lakh crore in 2025 and projected to exceed ₹7.7 lakh crore by 2028, restaurants are under…
India has over 85,000 bars today and it is expected to reach nearly USD 31.47 billion by 2031.
Over 90% of breakfast delivery orders in India are vegetarian, while the demand for health-focused meals has grown 2.3 xs. And weekend brunch dining…
With India’s foodservice market expected to reach nearly $140 billion by 2030, the next phase of growth will depend on smarter monetisation per…
Nearly 7 out of 10 diners are unlikely to revisit after an inconsistent experience.
About 61% of today’s consumer see dining out as something special, reserved for occasions rather than everyday routines. While more than 60% still…
Today, nearly 60% of diners prioritize experience alongside food, while 65% actively prefer experience-driven formats. Ambience alone influences…
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