What Is Restaurant Profit Margin And How To Improve It? Your Ultimate Guide
Running a profitable restaurant resembles crafting the perfect recipe. It requires the right blend of planning, smart cost management, and creativity.
7 Tips to Overcome Key Challenges in the QSR segment
Driven by the factors like increasing urbanization, rising disposable incomes and changing consumer preferences, the QSR segment is projected to grow…
Trained to Thrive: How Upskilling Elevates the Dining Experience
Around 30-40% of restaurant brands focus on upskilling their employees to improve employee satisfaction and retention.
How Indian QSRs Are Creating Their Own Identity in a Global-Dominated Market
There’s growing curiosity about Indian food — not just within the country but globally. With the right mix of taste, technology, and cultural…
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Cross-Cultural Cravings: How Fusion Food Is Reshaping Indian Menus
In India, 50-60% of the restaurants focus on serving fusion food although it’s still a growing trend in the industry.
5 Meaningful Impact of Removing the Delhi Police Eating House License from F&B Biz
The removal of the Delhi Police Eating House License is not just about one less document, it’s about creating the kind of environment where…
How New-Age Restaurateurs are Shaping the Future of Dining
Unlike the legacy models built on scale and standardization, today’s generation is fueled by storytelling, distinct brand identity, and adaptability.
6 Winning Strategies for India’s Emerging Cafe Market
The café market is expected to grow at a CAGR of 10-15%, while the market size is estimated at a value of more than Rs5000 crores.
5 Key Strategies to Run a Thriving Nightlife Business in India
India’s nightlife market is projected to grow around USD 4.64 billion by 2030.
'Ease of Doing Biz' to the Fullest for Restaurants in Delhi as CM Scraps ‘Delhi Police Eating House License’
This decision is expected to bring major relief to thousands of restaurant owners, particularly small and medium-sized enterprises, who have long…
  • By - Nusra
  • / 4 MIN READ
Roll into Flavor: Celebrate World Sushi Day in Style
As per the survey, around 600 Japanese restaurants are there in India and this shows that this cuisine is taking over the market.
The Art of Fine Dining: 7 Tips for Lasting Success
The market was valued at USD 166.86 billion in 2024 and is expected to grow at a compound annual growth rate (CAGR) of 6.54%, reaching approximately…
Taste Meets Luxury: How Premium Alco-Bev is Elevating the Dining Experience
Around 60-70% of the brands focus on premiumization. Premiumization has been a real win for restaurants.
Why F&B Brands Are Skipping Metros and Betting Big on Tier-2 Cities: A Leasing-Led Expansion Strategy
More than 150 branded F&B outlets have opened on national highways in the past two years alone, as per ICRA data, with Tier-2 adjacent cities…
How Cloud Kitchens are Transforming India’s Food Delivery Revolution
India's cloud kitchen market is on a remarkable trajectory - projected to hit approximately USD 2.84 billion by 2030, growing at a CAGR of 16.66%.
How Pop-Up Restaurants are Redefining India’s Culinary Landscape
From experimental kitchens and chef collaborations to best bar takeovers and themed dining concepts, pop-ups are allowing restaurants and hospitality brands to stay agile, relevant, and culturally engaged.
Rising Fresh: How In-House Bakeries Are Reshaping India’s Café Culture
The Indian bakery market is expected to grow at a CAGR of 9.12% from 2025 to 2033, reaching a projected value of USD 31.5 billion by 2033. Around 45-50% of the cafes are focusing on in-house bakeries to increase their profits.
4 Key Biz Strategy you should Focus to Expand your Restaurant
With the industry projected to directly employ nearly 10.3 million people by 2028, it's clear that the sector is experiencing rapid growth.
World Burger Day: How ‘Cheesy’ is the Burger Biz in India
Today, brands expect nearly 50% of their revenue to come from a mix of dine-ins and deliveries. The market size is estimated at ₹2,500 crore and continues to grow.
Green Plates: How Hotels Can Reduce Single-Use Plastics in Food Service
The most impactful solution is often the simplest: replace disposable items with reusable alternatives.
Scaling with Variety: The Rise of Multi-Brand Restaurants in India
Around 40-50% of restaurant brands in India are multi-brand restaurants who have successfully opened different brands in various locations.
Rooted in Tradition: What Authenticity Means to Food
Around 70-80% of the restaurant brands focus on authenticity in food as that defines the brand.
The Kiosk Revolution: Low Investment, High Returns & Footfall
Around 25-40% of the top brands are working kiosks model which proves that this model works exceptional in high-footfall environments.
It’s not just a Beverage—it’s a Moment: How Beverage has Got a Spotlight in Restaurant Menu
Around 60-70 per cent of Restaurant and bar guests now lean toward seasonal or concept-based menus.
  • By - Nusra
  • / 7 MIN READ