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How Restaurants Are Reimagining Oktoberfest
The focus is shifting from simply selling more beer to increasing footfall, table sizes, average spends and dwell time. The economics are simple as…
By -
Vijetha Iyer
Oct 08, 2026 / 8 MIN READ
The Global Rise of Indian Food Brands
Indian food is entering a more adventurous phase in the UK and Europe. Consumers are exploring South Indian, Indo-Chinese and other regional formats…
By -
Nusra
Oct 07, 2026 / 6 MIN READ
Why Cutlery is More Than Just a Dining Essential
India’s cutlery market is projected to reach US$875.8 million by 2034, growing at a CAGR of 4.93%, highlighting the scale of the category and the…
By -
Vijetha Iyer
Oct 05, 2026 / 6 MIN READ
International Coffee Day: More Flavours, Longer Stays and Repeat Customers
India’s branded coffee-shop market reached 5,339 outlets in 2025, adding around 600 stores and growing 12.7% year-on-year, according to World Coffee…
By -
Vijetha Iyer
Oct 01, 2026 / 6 MIN READ
How Mumbai’s New-Age Venues Are Changing Nightlife Culture
Whether a bar is celebrity-owned or independently founded, the fundamentals remain remarkably similar on a strong concept, good food and drinks,…
By -
Nusra
Sep 24, 2026 / 10 MIN READ
How Hotels are Using F&B to Build a Local Following
The restaurant can therefore make the hotel part of the local food and lifestyle conversation.
By -
Vijetha Iyer
Sep 23, 2026 / 6 MIN READ
Negroni Gets a New Indian Makeover
According to the 2025 What India Is Drinking report, based on 125 bars across 17 cities, the Negroni was the country’s most popular gin cocktail.
By -
Vijetha Iyer
Sep 22, 2026 / 7 MIN READ
Why Restaurants Are Redesigning Back-of-House Operations
s food, labour and real-estate costs rise; operators are rethinking every square foot, labour hour and piece of equipment to drive greater output and…
By -
Vijetha Iyer
Sep 18, 2026 / 5 MIN READ
Why Bigger Tables are Driving Bigger Restaurant Bills
For restaurants, this makes group dining not just a footfall opportunity, but a menu-engineering tool to grow revenue per table.
By -
Vijetha Iyer
Sep 17, 2026 / 6 MIN READ
Are Restaurants Winning Back Their Customers from Aggregators?
First-party data changes that equation. By understanding who customers are, what they order, how frequently they visit and what occasions bring them…
By -
Vijetha Iyer
Sep 16, 2026 / 7 MIN READ
Where Will the Next Wave of Beverage Capital Go?
Investors are likely to favour businesses that can serve consumers across cafés, takeaway, delivery, subscriptions, quick commerce and at-home…
By -
Nusra
Sep 14, 2026 / 4 MIN READ
Commodity to Curiosity: How Tea is Winning New Age Customers
India’s specialty tea market is estimated at around ₹1,000 crore, while value-added tea exports reached ₹2,225.74 crore in FY2024-25.
By -
Vijetha Iyer
Sep 11, 2026 / 6 MIN READ
More Than an Add-On: Why Milk Could Be Coffee’s Next Premium Play
Grand View Research estimates that India’s specialty coffee market could reach US$9.37 billion by 2033, growing at a 13.9% CAGR between 2026 and 2033.
By -
Vijetha Iyer
Sep 09, 2026 / 8 MIN READ
The Next Cup: Where Is India’s Tea & Coffee Opportunity Heading?
Retail and e-commerce provide scale and frequency. HoReCa and institutional channels create additional consumption occasions and deeper relationships…
By -
Nusra
Sep 08, 2026 / 10 MIN READ
How Origin, Craft and Storytelling is Reshaping Coffee
As per Coffee Board, the estate and single-origin coffees command higher prices, while India’s coffee exports hit a record $1.8 billion in FY2024–25…
By -
Vijetha Iyer
Sep 07, 2026 / 6 MIN READ
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