Growth

What was once considered a niche mocktail trend has now become a mainstream and profitable category, driven largely by Gen Z and health-conscious…

Late-night food delivery orders between 11 pm and 6 am have grown by over 25–35 percent annually in major urban markets, with desserts consistently…

With India’s foodservice market valued at over ₹5.7 lakh crore in 2025 and projected to exceed ₹7.7 lakh crore by 2028, restaurants are under…

India has over 85,000 bars today and it is expected to reach nearly USD 31.47 billion by 2031.

Over 90% of breakfast delivery orders in India are vegetarian, while the demand for health-focused meals has grown 2.3 xs. And weekend brunch dining…

With India’s foodservice market expected to reach nearly $140 billion by 2030, the next phase of growth will depend on smarter monetisation per…

Nearly 7 out of 10 diners are unlikely to revisit after an inconsistent experience.

About 61% of today’s consumer see dining out as something special, reserved for occasions rather than everyday routines. While more than 60% still…

Today, nearly 60% of diners prioritize experience alongside food, while 65% actively prefer experience-driven formats. Ambience alone influences…

“Sometimes, too much capital can actually hurt. It pushes brands to scale faster than they should, which can compromise food quality and customer…

Now in its 24th edition, the gathering drew an expansive mix of industry stakeholders, from leading restaurateurs and celebrated chefs to food…

Cities like Bengaluru are leading the way, with high per capita dining spends and a culture where weekdays feel like weekends. The implication is…

Food today is not just eaten, it’s shared. As per reports, 74% of people use social media to choose where to eat, 72% research restaurants online and…

The psychology behind “vibe over food” comes from the human desire for immersion, connection and emotional resonance.

Emotional reliability builds trust, and trust builds loyalty. Social media has added another layer to hospitality.