How Indian QSRs Are Creating Their Own Identity in a Global-Dominated Market
There’s growing curiosity about Indian food — not just within the country but globally. With the right mix of taste, technology, and cultural…
Cross-Cultural Cravings: How Fusion Food Is Reshaping Indian Menus
In India, 50-60% of the restaurants focus on serving fusion food although it’s still a growing trend in the industry.
5 Meaningful Impact of Removing the Delhi Police Eating House License from F&B Biz
The removal of the Delhi Police Eating House License is not just about one less document, it’s about creating the kind of environment where…
How New-Age Restaurateurs are Shaping the Future of Dining
Unlike the legacy models built on scale and standardization, today’s generation is fueled by storytelling, distinct brand identity, and adaptability.
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6 Winning Strategies for India’s Emerging Cafe Market
The café market is expected to grow at a CAGR of 10-15%, while the market size is estimated at a value of more than Rs5000 crores.
5 Key Strategies to Run a Thriving Nightlife Business in India
India’s nightlife market is projected to grow around USD 4.64 billion by 2030.
'Ease of Doing Biz' to the Fullest for Restaurants in Delhi as CM Scraps ‘Delhi Police Eating House License’
This decision is expected to bring major relief to thousands of restaurant owners, particularly small and medium-sized enterprises, who have long…
  • By - Nusra
  • / 4 MIN READ
Roll into Flavor: Celebrate World Sushi Day in Style
As per the survey, around 600 Japanese restaurants are there in India and this shows that this cuisine is taking over the market.
The Art of Fine Dining: 7 Tips for Lasting Success
The market was valued at USD 166.86 billion in 2024 and is expected to grow at a compound annual growth rate (CAGR) of 6.54%, reaching approximately…
Taste Meets Luxury: How Premium Alco-Bev is Elevating the Dining Experience
Around 60-70% of the brands focus on premiumization. Premiumization has been a real win for restaurants.
Why F&B Brands Are Skipping Metros and Betting Big on Tier-2 Cities: A Leasing-Led Expansion Strategy
More than 150 branded F&B outlets have opened on national highways in the past two years alone, as per ICRA data, with Tier-2 adjacent cities…
How Cloud Kitchens are Transforming India’s Food Delivery Revolution
India's cloud kitchen market is on a remarkable trajectory - projected to hit approximately USD 2.84 billion by 2030, growing at a CAGR of 16.66…
How Pop-Up Restaurants are Redefining India’s Culinary Landscape
From experimental kitchens and chef collaborations to best bar takeovers and themed dining concepts, pop-ups are allowing restaurants and hospitality…
Rising Fresh: How In-House Bakeries Are Reshaping India’s Café Culture
The Indian bakery market is expected to grow at a CAGR of 9.12% from 2025 to 2033, reaching a projected value of USD 31.5 billion by 2033. Around 45-…
The Critical Role of Location in Defining the Restaurant Success
As per the reports, around 60% of the revenue of restaurants is from malls, metros, airports and shopping complex in India.

Karigari: Where Every Dish Tells a Story
Headlined by the immensely popular Chef Harpal Singh Sokhi, innovation drives Karigari’s success and keeps it ahead of the curve.
Barkaas: An Indo-Arabic Success Story
Consistency is another pillar of Barkaas' success. With dedicated Masala Milling Units, the restaurant ensures its signature Mandi and Biriyani spice mixes deliver the same flavors across all outlets. Even their iconic Kunafa is centrally produced to maintain uniformity.
Beyond the Brew: India’s Coffee Culture is Redefining Experiences
Today’s consumer walks into a café or scrolls through an online menu with clear expectations. They know the difference between Arabica and Robusta, understand grind sizes, and ask questions about roast levels and origin.
Flavours of Maharashtra: Why Local Cuisine Restaurants are Growing in India
Maharashtrian cuisine blends regional styles shaped by geography, local ingredients, and history. Each region of Maharashtra offers different cuisines and has a unique way of presenting themselves in the competitive market scenario.

Inja: A Marriage of Indian and Japanese Flavors
Marking the debut of Dubai-based Atelier House Hospitality in India, INJA brings together the best of both worlds, curated by Chef Partner Adwait Anantwar and AHH’s CEO Panchali Mahendra. 
  • By - Nusra
  • / 3 MIN READ
When Fame Meets Culinary: How Celebrity-Owned Restaurants are Elevating the Dining Experience
By leveraging their public appeal and influence, celebrities attract a diverse audience seeking refined cuisine in a stylish setting. Whether a fine-dining experience or a high-energy venue, these restaurants offer a sophisticated fusion of food, ambiance, and storytelling.

Fine Dining Restaurants: Why It's More Than Just Food
People who prefer fine dining restaurant the most, dine-out no more than 3 times a month as they are not just going out to have food but are looking at an everlasting experience.
  • By - Nusra
  • / 6 MIN READ
La Loca Maria: Where Spain Meets Bandra
Guided by the expertise of Chef Manuel and his Indian wife, Pratima (Mickee) Tuljapurkar, La Loca Maria is redefining Modern Spanish Cuisine with a twist.
Why Zero Waste Cooking is the Next Big Trend in Indian F&B Scene
According to the UN Environment Programme’s (UNEP) Food Waste Index Report 2024, India wastes 78.2 million tonnes of food annually, with 22 million tonnes coming from the food service industry alone. These numbers are a wake-up call for the hospitality sector to lead the change.