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9 Key Insights from Restaurant India Conference West 2026
The event concluded with the much-awaited Indian Restaurant Awards, recognising excellence across restaurant formats, culinary innovation, customer…
By -
Nusra
Jul 09, 2026 / 10 MIN READ
How Restaurants are Turning World Chocolate Day into a Revenue Opportunity
With diners seeking limited-time experiences, hospitality brands are introducing exclusive chocolate menus, themed events, and social media-worthy…
By -
Vijetha Iyer
Jul 07, 2026 / 7 MIN READ
Why Travel is the New Restaurant Strategy
Restaurants in turn are evolving beyond places to dine; they are becoming curated journeys that transform destinations into dishes and experiences…
By -
Vijetha Iyer
Jul 03, 2026 / 8 MIN READ
Turning Inflation into Opportunity
The focus is shifting from driving footfalls to increasing spend per customer, making premiumization an effective strategy to navigate inflation.
By -
Vijetha Iyer
Jul 02, 2026 / 6 MIN READ
Commercial LPG Back to Normal: Will Diners See Lower Menu Prices?
Alongside the improved supply, the price of a 19-kg commercial LPG cylinder has been reduced by Rs. 183.50 across major cities, effective July 1,…
By -
Vijetha Iyer
Jul 01, 2026 / 6 MIN READ
Beyond Free Water: Why Maharashtra FDA's Food Safety Order Matters for Restaurants
Beyond reducing reliance on bottled water, the move strengthens food safety, consumer rights, transparency, and operational accountability, while…
By -
Vijetha Iyer
Jun 30, 2026 / 7 MIN READ
How Brewing Methods Influence Consumer Choices
A new generation of consumers is embracing espresso, pour-over, AeroPress and cold brew, signalling a shift towards specialty coffee where precision…
By -
Vijetha Iyer
Jun 29, 2026 / 5 MIN READ
The Martini Makeover: How Restaurants Are Reinventing a Classic
Globally, leading bars are reporting record demand, with some serving over 12,000 martinis annually and others exceeding 30,000 serves a year.
By -
Vijetha Iyer
Jun 26, 2026 / 7 MIN READ
How Restaurants Are Predicting What Diners Want Next
With India's restaurant industry expected to grow from $85 billion in 2025 to nearly $140 billion by 2030, and Gen Z projected to drive almost…
By -
Vijetha Iyer
Jun 22, 2026 / 7 MIN READ
The Business of Sushi: How Restaurants Are Capitalising on World Sushi Day
Against this backdrop, World Sushi Day, celebrated on June 18, has evolved beyond a culinary tribute into a strategic business opportunity for…
By -
Vijetha Iyer
Jun 18, 2026 / 6 MIN READ
Why Convenience Has Become Hospitality’s Most Valuable Luxury
The shift is evident in the restaurant industry, where nearly 75% of all restaurant traffic now comes from off-premises channels such as takeaway,…
By -
Vijetha Iyer
Jun 17, 2026 / 8 MIN READ
Why Storytelling has Become a Key Ingredient for Building a Restaurant Biz
As competition intensifies and attention spans shrink, a well-crafted story can become one of a restaurant's most powerful assets.
By -
Vijetha Iyer
Jun 16, 2026 / 5 MIN READ
The Spirit of Change: How Gin Is Redefining India's Cocktail Culture
Gin witnessed its biggest growth phase during and immediately after the pandemic, becoming a mainstream cocktail spirit across urban bars and…
By -
Nusra
Jun 12, 2026 / 9 MIN READ
Why London Remains the Ultimate Test for Indian Restaurant Brands
The city's demanding environment often serves as a proving ground where the strongest hospitality brands demonstrate their resilience,…
By -
Nusra
Jun 11, 2026 / 13 MIN READ
Beyond Funding: Why Vision Builds Restaurant Brands That Last
With Indian food services market valued at over ₹5.5 lakh crore and expected to surpass ₹7 lakh crore by 2030, alongside more than 2 million…
By -
Vijetha Iyer
Jun 10, 2026 / 8 MIN READ
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