This shift is reflected in strong growth where contract catering is projected to reach $4.25B by 2033, wedding catering $28.63B by 2032, inflight…
As margins tighten and diners become more deliberate, operators are finding that focused menus and clear cuisine identities offer stronger control,…
The Hyderabad edition reaffirmed a powerful truth: the future belongs to brands that innovate with relevance, scale with discipline, embrace…
As per the reports, 1,000-2,000 restaurants open every month in India, but also there is a large number of closures due to high costs and competition…
As consumption becomes more intentional, desserts are no longer a secondary offering. In many cafés today, they are increasingly the primary reason…
When storytelling becomes an operational philosophy instead of a marketing add-on, each interaction gives guest a memorable experience.
Food will become a signature, not a checklist. Weddings will be remembered as culinary experiences—extraordinary, personal, and deeply thoughtful.
This year’s celebrations resulted in a notable surge in business, with restaurants witnessing nearly 30% higher sales and a 40% increase in footfall…
Growing at a CAGR of 9-10%, it is projected to surpass $30 billion by 2033.
The gap between perception and reality highlights an untapped opportunity for the country’s food industry in the global market: reframing how one…
Restaurants have winter menu from October to February and during this period they gain profit by 25-30% and winter menu is increasing in restaurants…
While comfort-led profiles such as cocoa, brown sugar, vanilla and caramel remain popular, but with reduced sweetness and simpler taste profiles
According to reports, 89% of people aged 18–35 visit fine dining restaurants at least twice a month, with repeat visits largely driven by discounts…
Consumers are looking for products that deliver a mood boost, with 1 in 4 young consumers (aged 18 – 29) seeing a trip to QSR as a special occasion.
US Mahender, Founder & CEO of Hatti Kaapi, speaks to Restaurant India about the rise of authentic South Indian filter coffee in modern café…
For Bellona Hospitality’s more casual and premium dining formats, starters and small plates comprise 35-40% of total food sales as they have become a…
While good plating and interiors can attract the customers through social media platforms and drive them to the restaurants by 60%.
According to chefs, when they design a menu, they start from emotion — a memory, a story, a region — and then refine it through science and precision…
As per reports, the hotel industry is projected to grow by 4.75% to 9.4% in next few years, targeting both metros as well as smaller cities that has…
Market data also backs the trend, with foodservice market touching USD 77.5 billion in 2024, and as diners become more experiential, close to three-…
Analysts note that India’s organized cafe market, estimated between USD 340–565 million and growing at approximately 10-12 per cent CAGR, is now…
Launching for the very first time, the inaugural edition of the HoCat Summit (Hotel+Catering) invited top speakers; including GMs, CEOs, Food and…
Supported by leading industry bodies including UAERG (UAE Restaurants Group), the Indian Culinary Forum, India Food Tourism ORG, the Indian Flair…
In the last few decades, Bengaluru has transformed rapidly, with tall buildings and tech parks taking over. Yet, in certain parts of the city, the…
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