Growth

Growing at a CAGR of 9-10%, it is projected to surpass $30 billion by 2033.

The gap between perception and reality highlights an untapped opportunity for the country’s food industry in the global market: reframing how one…

Restaurants have winter menu from October to February and during this period they gain profit by 25-30% and winter menu is increasing in restaurants…

While comfort-led profiles such as cocoa, brown sugar, vanilla and caramel remain popular, but with reduced sweetness and simpler taste profiles

According to reports, 89% of people aged 18–35 visit fine dining restaurants at least twice a month, with repeat visits largely driven by discounts…

Consumers are looking for products that deliver a mood boost, with 1 in 4 young consumers (aged 18 – 29) seeing a trip to QSR as a special occasion.

With India’s cafés and bars market projected to grow from USD 18.8 billion in 2025 to over USD 30 billion by 2030, the opportunity remains significant

Rising consumer spending, a renewed appetite for dining out, and strong traction in delivery and premium experiences helped restaurants regain…

What was once limited to festive windows is now evolving into a year-round strategy built around micro-seasonal launches tied to weather shifts,…

Aligning design with food and beverage is a collaborative effort, not the responsibility of the designer alone. It involves close coordination…

Eggs may look like a basic food item. But the choice of eggs plays an important role in daily health. In recent years, Indian consumers have started…

As per the reports, India sees a huge untapped potential, with projections suggesting a market value of around $4.64 billion by 2030.

Luxury today is not about excess but about refined nostalgia, where comfort dishes are recreated with premium ingredients, regional storytelling,…

By 2025, the restaurant industry hasn’t just bounced back—it’s transformed.

The dining landscape is evolving rapidly, and at the heart of this transformation is the rise of casual dining.