Trained to Thrive: How Upskilling Elevates the Dining Experience
Around 30-40% of restaurant brands focus on upskilling their employees to improve employee satisfaction and retention.
How Indian QSRs Are Creating Their Own Identity in a Global-Dominated Market
There’s growing curiosity about Indian food — not just within the country but globally. With the right mix of taste, technology, and cultural…
Cross-Cultural Cravings: How Fusion Food Is Reshaping Indian Menus
In India, 50-60% of the restaurants focus on serving fusion food although it’s still a growing trend in the industry.
5 Meaningful Impact of Removing the Delhi Police Eating House License from F&B Biz
The removal of the Delhi Police Eating House License is not just about one less document, it’s about creating the kind of environment where…
Explore Upcoming Events And New Age Agendas
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How New-Age Restaurateurs are Shaping the Future of Dining
Unlike the legacy models built on scale and standardization, today’s generation is fueled by storytelling, distinct brand identity, and adaptability.
6 Winning Strategies for India’s Emerging Cafe Market
The café market is expected to grow at a CAGR of 10-15%, while the market size is estimated at a value of more than Rs5000 crores.
5 Key Strategies to Run a Thriving Nightlife Business in India
India’s nightlife market is projected to grow around USD 4.64 billion by 2030.
'Ease of Doing Biz' to the Fullest for Restaurants in Delhi as CM Scraps ‘Delhi Police Eating House License’
This decision is expected to bring major relief to thousands of restaurant owners, particularly small and medium-sized enterprises, who have long…
  • By - Nusra
  • / 4 MIN READ
Roll into Flavor: Celebrate World Sushi Day in Style
As per the survey, around 600 Japanese restaurants are there in India and this shows that this cuisine is taking over the market.
The Art of Fine Dining: 7 Tips for Lasting Success
The market was valued at USD 166.86 billion in 2024 and is expected to grow at a compound annual growth rate (CAGR) of 6.54%, reaching approximately…
Taste Meets Luxury: How Premium Alco-Bev is Elevating the Dining Experience
Around 60-70% of the brands focus on premiumization. Premiumization has been a real win for restaurants.
Why F&B Brands Are Skipping Metros and Betting Big on Tier-2 Cities: A Leasing-Led Expansion Strategy
More than 150 branded F&B outlets have opened on national highways in the past two years alone, as per ICRA data, with Tier-2 adjacent cities…
How Cloud Kitchens are Transforming India’s Food Delivery Revolution
India's cloud kitchen market is on a remarkable trajectory - projected to hit approximately USD 2.84 billion by 2030, growing at a CAGR of 16.66…
How Pop-Up Restaurants are Redefining India’s Culinary Landscape
From experimental kitchens and chef collaborations to best bar takeovers and themed dining concepts, pop-ups are allowing restaurants and hospitality…
Why Zero Waste Cooking is the Next Big Trend in Indian F&B Scene
According to the UN Environment Programme’s (UNEP) Food Waste Index Report 2024, India wastes 78.2 million tonnes of food annually, with 22 million tonnes coming from the food service industry alone. These numbers are a wake-up call for the hospitality sector to lead the change.
The Future of Restaurants: How Cities Are Shaping the F&B Scene in 2025
Cities are drawing investment for the restaurant sector as investors show interest in scalable and innovative F&B concepts.
How Restaurants Are Making Profit from the Summer Menu
Restaurateurs reveal how summer specials aren't just about freshness - they're key to better margins and customer retention.
Naar: A Fiery Ode to the Himalayas
“I don’t just want to highlight where an ingredient comes from, but also the stories and rituals associated with it,” he adds.
Need for Value: 3 Key Secrets to Running a Successful Casual Dining Restaurant
According to report, the casual dining segment is growing at 5-10 per cent year-on-year, presently sitting at 132875 crore.
  • By - Nusra
  • / 5 MIN READ
How Brand Storytelling Can Elevate and Transform Experience 
Creating a compelling narrative starts with understanding your brand’s unique story. A legacy restaurant might highlight recipes passed down generations, while a sustainable hotel might focus on its eco-conscious ethos. But it’s not just about the story; it’s about the delivery.

  • By - Aji Nair
  • / 5 MIN READ
Why Restaurants are Targeting Tech Parks as Their New Destination?
Around 20% -30% of the restaurant brands have ventured in techparks in India.

Lair: Mystery Meets Mixology
Lair’s second-floor dining room offers an elevated experience with exquisite dishes and an unforgettable vibe.
  • By - Nusra
  • / 3 MIN READ
Vidyarthi Bhavan: Legacy of Flavor and Tradition
In 2005, Arun Kumar Adiga, after leaving his engineering career, joined his father to continue the tradition.
  • By - Nusra
  • / 2 MIN READ
Elevating the Customer Experiences: How Nightlife Brands are Captivating The New Age Audience
Ensuring customer satisfaction requires a multi-faceted approach that prioritizes personalization, service excellence, and continuous engagement.