What was once limited to festive windows is now evolving into a year-round strategy built around micro-seasonal launches tied to weather shifts,…
Aligning design with food and beverage is a collaborative effort, not the responsibility of the designer alone. It involves close coordination…
Eggs may look like a basic food item. But the choice of eggs plays an important role in daily health. In recent years, Indian consumers have started…
As per the reports, India sees a huge untapped potential, with projections suggesting a market value of around $4.64 billion by 2030.
Luxury today is not about excess but about refined nostalgia, where comfort dishes are recreated with premium ingredients, regional storytelling,…
By 2025, the restaurant industry hasn’t just bounced back—it’s transformed.
The dining landscape is evolving rapidly, and at the heart of this transformation is the rise of casual dining.
The philosophy is now finding its way into restaurants where chef-driven concepts, farm-to-table dining, and curated menus cater to the conscious…
While India has long been the largest tea manufacturer and consumer globally, it is finally time for tea to enter the organised dining landscape, if…
Asian flavours being vibrant, versatile and social-media friendly are perfectly positioned to ride the next growth curve.
As per the Airports Authority of India, in FY24, domestic air passenger traffic rose to about 30.6 crore, up 13 percent from the previous year.
Dining is no longer about just good food, it’s about emotion, memory, and trust. Today’s guests want more than well-cooked dishes; they want an…
This brings perspectives from investors, homegrown QSR founders, legacy restaurateurs and new-age community-driven café creators to decode the trends…
As the café market expands and consumption rises, standalone cafés are the laboratories where trends like specialty brews, experiential menus, and…
Blending retail and recreation, the new “Bring Your Own Bottle” lounge offers an affordable, social alternative to the city’s pricey pub scene
According to reports, the global clean label ingredients market is expected to grow from US $50.2 billion in 2024 to US $69.3 billion by 2029.
Around 50-60% of restaurants and hotels in India focus on healthy options in the menu.
Non-food items now account for roughly 53% of spending in rural areas, up from about 47% in 2011–12. The share of non-food in urban areas has…
This year’s theme, “Hand in Hand for Better Foods and a Better Future,” emphasizes collective action through the FAO’s Hand-in-Hand Initiative…
Sustainability is now part of the operating model. Kitchens designed to reduce waste, bars that recycle, and partnerships with local producers…
The weeks leading up to Diwali, Halloween, Christmas, and New Year’s Eve are marked by high footfall, group celebrations, and increased demand for…
Extended hours will improve asset efficiency, attract tourism, and encourage greater consumer spending.
Points-based systems allow customers to earn rewards for each purchase, while tiered rewards create incentives for frequent engagement.
From personalization to make your own brew, café business is going through the biggest innovation these days.
Copyright © 2009 - 2025 Restaurant India.